20-Minute Vegetarian Chili Recipe
If you’re in search of a quick, hearty meal that brings satisfaction to busy weeknights or family gatherings, look no further than this 20-Minute Vegetarian Chili Recipe. With just eight simple ingredients, this dish is not only easy to make but also bursting with flavor. It’s perfect for cozy evenings or casual get-togethers, and the best part is its versatility—customize it to suit your taste! This chili has earned rave reviews for being family-friendly and packed with wholesome ingredients that everyone will enjoy.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 Tbsp oil
- 1 medium yellow onion, chopped
- 1 packet chili seasoning
- 2 cans fire-roasted diced tomatoes (14.5 oz each)
- 1 can black beans (15 oz)
- 1 can kidney beans (15 oz)
- 1 can pinto beans (15 oz)
- 1 can corn (15 oz)
Instructions
- Heat oil in a large pot over medium heat. Add chopped onion and cook until soft and translucent, about 4 minutes.
- Add all canned ingredients directly into the pot without draining.
- Cover and simmer for about 15 minutes to meld the flavors.
- For a creamier texture, blend a portion of the chili and stir back into the pot.
- Serve hot, topped with your favorite garnishes like avocado slices or tortilla chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://kitchenmealtips.com/20-minute-vegetarian-chili-recipe/