7 Secrets to the Perfect French Butter Cake Recipe You’ll Love Baking
Indulge in the rich, buttery goodness of a classic French Butter Cake that promises to bring joy to any gathering. This timeless dessert features a tender crumb and delightful flavor, making it a favorite for family celebrations or a simple weeknight treat. With just a few easy-to-follow steps and seven essential secrets to perfecting this recipe, you’ll be well on your way to impressing friends and loved ones with your baking skills. Whether served plain or adorned with fresh berries, each slice is sure to evoke smiles and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk or heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line the bottom with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy (3–5 minutes).
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract until well combined.
- In another bowl, whisk flour, baking powder, and salt; gradually add to the wet mixture on low speed.
- Pour in milk and mix until smooth; avoid overmixing.
- Transfer batter into the prepared pan and smooth out the top.
- Bake for 40–50 minutes until golden brown; check doneness with a toothpick.
- Cool in the pan for 10–15 minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (87g)
- Calories: 360
- Sugar: 24g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 105mg