Strawberry Cheesecake Cinnabon Rolls Recipe

If you’re looking for a sweet treat that combines the best of breakfast and dessert, then you have to try this Strawberry Cheesecake Cinnabon Rolls Recipe! These rolls are an absolute delight, marrying the soft, buttery goodness of traditional cinnamon rolls with the creamy richness of cheesecake, all topped off with luscious strawberries. It’s a recipe that brings joy to busy mornings and makes family gatherings feel extra special.

What makes these rolls truly stand out is how easy they are to make! You don’t need to be a master baker to impress your loved ones. Whether it’s a cozy Sunday brunch or a festive holiday gathering, these treats will surely be a hit. Plus, the smell of freshly baked rolls wafting through your home? Pure bliss!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon, cheesecake, and strawberries creates an irresistible taste explosion.
• Easy Preparation: With simple steps and ingredients, you’ll find making these rolls straightforward and fun.
• Family-Friendly Appeal: Everyone from kids to adults will adore these sweet treats—perfect for sharing!
• Make-Ahead Option: Prepare the dough in advance and bake when you’re ready for fresh rolls at any time.
• Perfect for Any Occasion: Whether it’s breakfast or dessert, these rolls fit perfectly into any mealtime.

Ingredients You’ll Need

These are simple, wholesome ingredients that you likely have on hand. Let’s gather everything we need to create these delightful Strawberry Cheesecake Cinnabon Rolls!

For the Dough:

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheesecake Filling:

This will add the creamy, tangy element to your rolls:
– 8 oz (225g) cream cheese, softened
– 1/4 cup (50g) granulated sugar
– 1 teaspoon vanilla extract
– 1 tablespoon all-purpose flour
– 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

This gives these rolls their classic flavor:
– 1/2 cup (100g) packed brown sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

Fresh strawberries bring brightness to this dish:
– 1 cup (150g) fresh strawberries, hulled and sliced
– 1 tablespoon sugar (optional, for extra sweetness)

For the Cream Cheese Icing:

A tangy icing that complements the rich sweetness:
– 4 oz (115g) cream cheese, softened
– 1/2 cup (60g) powdered sugar
– 1/4 teaspoon vanilla extract
– 1-2 tablespoons whole milk, as needed for consistency
– Pinch of salt

Variations

This recipe is flexible! Feel free to play around with different flavors and toppings. Here are some ideas:

• Add Nuts: Chopped pecans or walnuts can give your rolls a nice crunch.
• Mix in Chocolate Chips: For chocolate lovers, sprinkle some mini chocolate chips into the filling for added decadence.
• Use Different Fruits: Swap out strawberries for blueberries or raspberries depending on what you have available.
• Experiment with Spices: Try adding nutmeg or cardamom along with the cinnamon for an intriguing flavor twist.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

In a small bowl, combine the lukewarm milk and yeast. Stir gently to dissolve and let it sit for about 5–10 minutes until it becomes frothy. This step is essential as it ensures your yeast is active and ready to help your dough rise beautifully.

Step 2: Mix the Dough

In a large mixing bowl, add flour, sugar, and salt. Create a well in the center and pour in your yeast mixture alongside softened butter, egg, and vanilla extract. Mix everything together until a dough begins to form; this can be done with your hands or a wooden spoon.

Step 3: Knead the Dough

Turn out your dough onto a lightly floured surface. Knead it gently for about 8–10 minutes until smooth and elastic. Kneading develops gluten which gives your rolls that soft texture we love—just be careful not to add too much extra flour.

Step 4: Let the Dough Rise

Shape your dough into a ball and place it in a lightly greased bowl. Cover it with a clean towel or plastic wrap and let it rise in a warm spot for about 1–1.5 hours until doubled in size. Patience here pays off!

Step 5: Blend the Cream Cheese

While waiting for your dough to rise, prepare the cheesecake filling! In another bowl, use an electric mixer on medium speed to beat softened cream cheese until creamy.

Step 6: Add Other Ingredients

To your smooth cream cheese mix, add granulated sugar, vanilla extract, flour, and sour cream (or Greek yogurt). Beat everything together until fully combined; setting this aside will make assembly easier later.

Step 7: Make the Cinnamon Sugar Mixture

In a small bowl, mix together brown sugar, cinnamon, and salt. This little blend will bring that classic cinnamon roll flavor—set it aside too!

Step 8: Prepare Butter

Soften some butter by letting it sit at room temperature or giving it a quick zap in the microwave until spreadable but not melted.

Step 9: Roll Out the Dough

Once risen, punch down your dough gently to release air bubbles. Turn it out onto a floured surface and roll into a large rectangle about 16 inches by 12 inches—this creates plenty of space for all those delicious fillings!

Step 10: Spread Butter

Using either a pastry brush or spoon back, spread softened butter evenly over your rolled-out dough while leaving some space at the edges.

Step 11: Add Cheesecake Filling

Spoon that luscious cheesecake mixture over the buttered dough using a spatula or spoon’s back to spread evenly without hitting those edges too much!

Step 12: Sprinkle Cinnamon Sugar

Now sprinkle that heavenly cinnamon-sugar mix all over your cheesecake layer—don’t hold back; this is where lots of flavors come from!

Step 13: Roll Up Dough

Starting from one long edge of your rectangle roll up tightly into a log shape. Once rolled up completely pinch seams closed so they stay put during baking.

Step 14: Cut Rolls

Using either sharp knife or dental floss cut log into approximately twelve equal pieces; place them snugly in greased baking dish ensuring they’re close but not quite touching each other.

Step 15: Let Rolls Rise Again

Cover those beautiful rolls loosely with plastic wrap/towel again letting them rise about another 30–45 minutes until puffy!

Step 16: Preheat Oven

While waiting on those final rises preheat oven at 350°F (175°C)—you want everything hot when they’re ready!

Step 17: Bake

Bake in preheated oven for about 25–30 minutes till golden brown on top—if browning too fast cover loosely with foil so they cook through without burning.

Step 18: Cool Slightly

Once baked take them out letting cool around ten minutes before adding icing & strawberry topping—trust me; patience is key here!

Step 19: Mix Icing

In another medium-sized bowl beat together softened cream cheese along with powdered sugar & vanilla extract plus pinch salt. Gradually add milk till smooth enough consistency forms perfect drizzle option later!

Step 20: Drizzle or Spread

When rolls have cooled slightly drizzle/smooth icing over top allowing warmth from buns melt & create divine creamy layer above each one!

Step 21: Slice Strawberries

Thinly slice fresh strawberries next—tossing them lightly if desired sweetness is needed then set aside till ready later topping step.

Step 22: Top Rolls

Finally arrange those gorgeous sliced berries atop each roll delicately—their sweetness balances richness perfectly creating harmonious flavors overall! Enjoy every bite!

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls Recipe

Making these Strawberry Cheesecake Cinnabon Rolls is a delightful journey, and with a few helpful tips, you can ensure they turn out perfectly every time!

• Use Room Temperature Ingredients: Bringing your cream cheese, egg, and butter to room temperature helps them blend more easily into the dough and filling, resulting in a smoother texture.

• Don’t Rush the Rising Time: Allowing the dough to rise fully is crucial for achieving soft, fluffy rolls. Be patient—extra time will make a noticeable difference in your final product.

• Adjust Cinnamon to Taste: If you love a spicier kick, feel free to add a bit more cinnamon to the sugar mixture. This will enhance the classic cinnamon roll flavor you adore.

• Experiment with Fruit Toppings: While strawberries are delicious, consider mixing in other fruits like blueberries or raspberries for an exciting twist on this recipe. Different flavors will keep things fresh and interesting!

• Store Properly for Freshness: Keep any leftovers in an airtight container at room temperature for up to two days or refrigerate them for longer freshness. Reheat them gently before serving for that warm, gooey experience.

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

These rolls are not only visually stunning but also incredibly versatile! Here are some delightful ways to serve them that will impress your family and friends.

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds a beautiful touch and enhances the sweetness without overwhelming the flavors.
• Mint Leaves: Fresh mint leaves can be placed on top or alongside the rolls for a pop of color and refreshing aroma that complements the strawberries.

Side Dishes

• Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich rolls. It’s light and balances out the indulgence beautifully.
• Yogurt Parfait: Layer Greek yogurt with granola and additional berries for a creamy side that complements the cheesecake flavor while adding crunch.
• Coffee or Tea: A warm cup of coffee or herbal tea pairs wonderfully with these rolls. The warmth of your drink enhances the cinnamon flavors and makes for a cozy breakfast experience.

With these serving suggestions and pro tips, you’ll create an unforgettable treat that’s perfect for any occasion! Enjoy each bite of your Strawberry Cheesecake Cinnabon Rolls as they melt in your mouth. Happy baking!

Make Ahead and Storage

This Strawberry Cheesecake Cinnabon Rolls Recipe is perfect for meal prep, allowing you to enjoy delicious homemade treats throughout the week. Here’s how to store and freeze your rolls for later enjoyment.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate in an airtight container for up to a week.

Freezing

• To freeze unbaked rolls, assemble them up to the point before the second rise.
• Cover the dish tightly with plastic wrap and then with aluminum foil. Freeze for up to 2 months.
• To freeze baked rolls, let them cool completely, then wrap each roll individually in plastic wrap and place in a freezer-safe bag.

Reheating

• For frozen unbaked rolls, simply remove from the freezer and let rise overnight in the refrigerator. Bake according to instructions.
• For baked rolls, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm.
• You can also microwave individual rolls for about 20-30 seconds if you’re short on time.

FAQs

Here are some common questions readers might have about this delightful recipe.

Can I make Strawberry Cheesecake Cinnabon Rolls ahead of time?

Absolutely! You can prepare the dough and filling ahead of time, then assemble and bake them when you’re ready.

What makes this Strawberry Cheesecake Cinnabon Rolls Recipe special?

This recipe combines the rich flavors of cheesecake with soft cinnamon rolls and fresh strawberries, creating a unique dessert that’s perfect for any occasion.

Can I use other fruits instead of strawberries?

Yes! You can substitute with blueberries, raspberries, or even peaches depending on what you have on hand.

How long do these rolls stay fresh?

When stored properly, they can last up to a week in the fridge or two months in the freezer without losing their deliciousness!

What can I serve with these rolls?

These decadent rolls pair beautifully with a hot cup of coffee or tea. You can also enjoy them as part of a brunch spread!

Final Thoughts

I hope you’re as excited to make these Strawberry Cheesecake Cinnabon Rolls as I am! They blend comfort food with delightful flavors that will surely impress your friends and family. Whether enjoyed fresh from the oven or saved for later indulgence, this recipe is bound to bring smiles all around. Happy baking, and don’t forget to share your creations!