Simple Peach Feta Salad

If you’re looking for a refreshing dish to enjoy this summer, let me introduce you to my beloved Simple Peach Feta Salad. This salad is a delightful balance of sweet, juicy peaches and creamy feta cheese, all nestled on a bed of peppery greens. It’s perfect for those busy weeknights or family gatherings when you want something quick and delicious. Plus, the honey-balsamic dressing adds just the right touch of sweetness and tang!

What makes this salad special is its vibrant colors and textures. Each bite is a burst of flavor, making it not only a feast for your taste buds but also a beautiful addition to any table. Trust me; once you try this Simple Peach Feta Salad, it’s sure to become one of your go-to recipes!

Why You’ll Love This Recipe

  • Quick Preparation: This salad comes together in just 15 minutes, so you can whip it up even on the busiest days.
  • Family-Friendly: Kids and adults alike will enjoy the sweet peaches paired with creamy feta—it’s a hit for everyone!
  • Versatile Dish: Whether as an appetizer or side dish, it fits perfectly into any meal or occasion.
  • Make-Ahead Convenience: You can prep the ingredients in advance and toss them together just before serving, saving you time.
  • Delicious Flavor: The combination of fresh ingredients creates a delightful medley that will leave everyone wanting more.
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Ingredients You’ll Need

This Simple Peach Feta Salad uses simple, wholesome ingredients that are easy to find at your local grocery store. Here’s what you’ll need:

For the Salad

  • 4 ripe peaches, sliced
  • 4 cups mixed greens (such as arugula, spinach, and baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn

For the Dressing

  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Variations

One of the best parts about this salad is its flexibility! You can easily adjust it based on what you have on hand or personal preferences. Here are some fun variations to consider:

  • Add more crunch: Toss in some sunflower seeds or pumpkin seeds for an extra layer of texture.
  • Switch up the cheese: If you’re not a fan of feta, try goat cheese or even a dairy-free alternative for a different flavor profile.
  • Mix in fruits: Add slices of strawberries or blueberries for added sweetness and color.
  • Incorporate protein: Top with grilled chicken or chickpeas for an easy way to make it heartier.

How to Make Simple Peach Feta Salad

Step 1: Prepare the Peaches

Start by preparing the peaches: Wash and slice them into wedges or rounds based on your preference. Setting them aside allows their natural sweetness to shine when combined with other ingredients.

Step 2: Combine Greens and Onions

In a large bowl, combine the mixed greens, sliced red onion, and fresh basil leaves. Mixing these ingredients first ensures every bite has that refreshing peppery kick from the greens.

Step 3: Add Peaches

Layer the sliced peaches on top of the greens mixture. Arrange them beautifully; after all, we eat with our eyes first! This colorful presentation makes your salad even more inviting.

Step 4: Sprinkle Feta Cheese

Now it’s time to sprinkle crumbled feta cheese evenly over your salad. The creamy texture of the feta complements the juicy peaches wonderfully.

Step 5: Add Candied Nuts

Next, add those crunchy candied pecans or walnuts. Their sweetness provides a delightful contrast to the savory elements in your salad.

Step 6: Whisk Together Dressing

In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper. This dressing ties all flavors together beautifully while balancing sweetness with acidity.

Step 7: Drizzle Dressing Over Salad

Drizzle the dressing over your salad just before serving to keep everything fresh and crisp.

Step 8: Toss Gently

Finally, toss gently to combine all ingredients without bruising anything. You want every bite to be flavorful!

And there you have it—your very own Simple Peach Feta Salad! Enjoy every delicious bite!

Pro Tips for Making Simple Peach Feta Salad

Creating the perfect Simple Peach Feta Salad is all about balance and freshness. Here are some tips to elevate your salad game:

  • Choose ripe peaches: Selecting perfectly ripe peaches ensures that your salad bursts with sweetness and flavor. Look for peaches that yield slightly to pressure but are not overly soft.

  • Use fresh herbs: Adding fresh basil not only enhances the flavor but also gives your salad a vibrant color and aroma. Don’t hesitate to mix in other herbs like mint for an extra layer of freshness!

  • Make your own candied nuts: If you have a bit of time, try making your own candied pecans or walnuts at home. This way, you can control the sweetness and create a crunchier texture that will elevate your salad.

  • Dress just before serving: To maintain the crispness of the greens and prevent them from wilting, add the dressing just before serving. This keeps everything fresh and delicious!

  • Experiment with cheese alternatives: If you’re looking for a twist, swap feta for a plant-based cheese alternative. This can cater to different dietary preferences while still delivering a creamy component.

How to Serve Simple Peach Feta Salad

Presenting your Simple Peach Feta Salad beautifully can make a delightful difference at any meal. Here are some ideas on how to serve this colorful dish:

Garnishes

  • Fresh basil leaves: A few whole leaves scattered on top add a pop of color and an aromatic touch.
  • Chopped nuts: Sprinkle a few extra chopped candied pecans or walnuts on top for added crunch and visual appeal.

Side Dishes

  • Grilled Vegetable Skewers: Colorful skewers of seasonal vegetables grilled to perfection complement the freshness of the salad, adding smoky flavors.

  • Quinoa Pilaf: A light quinoa pilaf with herbs provides a nutritious side that pairs well with the sweet and savory elements of the salad.

  • Roasted Chickpeas: Spiced roasted chickpeas offer a crunchy contrast and boost the protein content, making it a more filling meal.

  • Garlic Bread: A warm slice of garlic bread can be the perfect accompaniment, balancing out the refreshing flavors of the peach salad with its savory essence.

This Simple Peach Feta Salad isn’t just a dish; it’s an experience full of vibrant flavors and textures! Enjoy it as an appetizer, or pair it with any of these sides for a lovely summer meal.

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Make Ahead and Storage

This Simple Peach Feta Salad is perfect for meal prep! It’s fresh, vibrant, and can be easily stored to enjoy later. Here’s how to keep it fresh and tasty.

Storing Leftovers

  • Store any leftover salad in an airtight container.
  • Keep the dressing separate until you’re ready to eat to maintain the crispness of the greens.
  • Enjoy leftovers within 2 days for the best flavor and texture.

Freezing

  • This salad is not suitable for freezing due to the freshness of the ingredients, especially the peaches and greens.
  • Instead, prepare the components separately if you want to enjoy it later.

Reheating

  • There is no need to reheat this salad; it is best enjoyed cold.
  • If you’ve made a large batch, simply toss the salad with fresh dressing before serving.

FAQs

Here are some common questions about making a Simple Peach Feta Salad:

Can I use different nuts in my Simple Peach Feta Salad?

Absolutely! While candied pecans or walnuts add a delightful crunch, feel free to substitute them with almonds or pistachios for a unique twist.

How can I make my Simple Peach Feta Salad vegan?

To make this salad vegan, simply omit the feta cheese or use a plant-based feta alternative. The rest of the ingredients are naturally vegan-friendly!

What can I serve with Simple Peach Feta Salad?

This salad pairs wonderfully with grilled chicken, fish, or as a refreshing side with any summer barbecue. It’s versatile enough to complement many dishes!

How long does it take to make Simple Peach Feta Salad?

You can whip up this delicious salad in just 15 minutes! It’s a quick and easy dish perfect for busy weeknights or last-minute gatherings.

Final Thoughts

I hope you find joy in creating this refreshing Simple Peach Feta Salad! Its combination of flavors and textures makes it a delightful addition to any meal or gathering. Enjoy making it as much as I do, and don’t hesitate to share your experiences. Happy cooking!

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Simple Peach Feta Salad

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Simple Peach Feta Salad is a delightful summer dish that beautifully combines sweet, juicy peaches with creamy feta cheese, nestled on a bed of peppery mixed greens. This vibrant salad is not only visually appealing but also bursting with flavor, making it a perfect choice for busy weeknights or family gatherings. The honey-balsamic dressing adds a touch of sweetness and tang that elevates the fresh ingredients. With its quick preparation time and versatility, this salad is destined to become a favorite at your table.

  • Author: Alessia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Prepare the peaches by washing and slicing them into wedges.
  2. In a large bowl, combine mixed greens, sliced red onion, and torn basil leaves.
  3. Layer the peach slices over the greens mixture for an attractive presentation.
  4. Sprinkle crumbled feta cheese evenly over the salad.
  5. Add candied nuts for crunch and sweetness.
  6. In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper for the dressing.
  7. Drizzle the dressing over the salad just before serving.
  8. Toss gently to combine all ingredients without bruising them.

Nutrition

  • Serving Size: 1 salad (approximately 200g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 290mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg

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