Homemade Copycat Nutter Butters

If you’re looking for a sweet treat that brings back childhood memories, these Homemade Copycat Nutter Butters are just the thing! There’s something so comforting about the combination of soft, chewy peanut butter cookies and a rich, creamy filling. This recipe is perfect for busy weeknights or family gatherings when you want to whip up something delicious and nostalgic. Plus, they’re always a hit with kids and adults alike!

Baking these delightful cookies is not only fun but also allows you to enjoy a classic treat made fresh from scratch in your own kitchen. The best part? You can easily share them with friends or save them for a cozy movie night at home.

Why You’ll Love This Recipe

• Simple to make: With just a few wholesome ingredients, you’ll have these cookies ready in no time!
• Family-friendly: Everyone loves peanut butter! These cookies are perfect for kids and adults alike.
• Make-ahead convenience: Bake a batch and store them for later. They taste just as good days later!
• Nostalgic flavor: Enjoy the familiar taste of classic Nutter Butters, but with the love that comes from homemade baking.
• Flexible recipe: Feel free to customize the filling or add your favorite mix-ins for a personal touch.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients for these delicious cookies! No need for fancy items here—just some pantry staples that come together to create something truly special.

Ingredients:
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar (plus extra for topping)
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 3/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter (for filling)
– 1/4 cup unsalted butter, softened (for filling)
– 1 cup powdered sugar
– 1 teaspoon vanilla extract (for filling)
– 1–2 tablespoons milk (as needed for texture)

Variations

One of the great things about this recipe is its flexibility! You can easily adapt it to suit your tastes or try something new.

• Add chocolate: Mix in chocolate chips into the cookie dough for an extra chocolaty treat.
• Crunchy twist: Use crunchy peanut butter instead of creamy for added texture.
• Nutty flavors: Fold in chopped nuts like pecans or walnuts into the filling for extra crunch.
• Spice it up: Add a pinch of cinnamon or nutmeg to the cookie dough for a warm flavor boost.

How to Make Homemade Copycat Nutter Butters

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Preheating ensures that your cookies bake evenly and helps achieve that perfect golden color.

Step 2: Cream Together Ingredients

In a large bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy. This step is important because it incorporates air into your mixture, making your cookies soft and tender.

Step 3: Add Egg and Vanilla

Next, add in one large egg and one teaspoon of vanilla extract. Mix until everything is well combined. The egg acts as a binding agent, keeping your cookies from falling apart.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients. Mix until a dough forms; this creates the base of those delectable cookies!

Step 5: Shape Your Cookies

Roll the dough into small balls (about 1 inch), then shape them into ovals. Press them lightly with a fork to create that classic crosshatch pattern on top. Don’t forget to sprinkle lightly with sugar—this adds an extra touch of sweetness!

Step 6: Bake

Bake your shaped cookies in the preheated oven for about 8–10 minutes until they are lightly golden. Let them cool completely on the baking sheet before moving on to the next step.

Step 7: Prepare the Filling

While your cookies cool, beat together half a cup of creamy peanut butter with a quarter cup of softened unsalted butter until smooth. Gradually mix in powdered sugar and one teaspoon of vanilla extract until creamy. Add milk one tablespoon at a time until you reach your desired consistency—this will make spreading much easier!

Step 8: Assemble Your Cookies

Once cooled, spread or pipe the filling onto the flat side of one cookie and top it with another cookie to create delightful sandwich treats. Enjoy every bite of these Homemade Copycat Nutter Butters—they’re sure to bring back fond memories!

Pro Tips for Making Homemade Copycat Nutter Butters

Making your own Nutter Butters at home is a delightful experience, and a few simple tips can ensure your cookies turn out perfectly every time!

• Use room temperature ingredients – This helps the butter and peanut butter mix more easily, resulting in a smoother dough that bakes evenly.

• Don’t overmix the dough – Mixing just until combined prevents tough cookies. Overmixing can lead to excess gluten development, which makes cookies harder instead of soft and chewy.

• Chill the dough if needed – If your dough feels too sticky, pop it in the fridge for 10-15 minutes. Chilling makes the dough easier to handle and helps maintain their shape while baking.

• Bake until slightly underdone – For soft cookies, take them out of the oven when they’re lightly golden around the edges but still soft in the center. They will continue to cook on the baking sheet while cooling.

• Experiment with fillings – While this recipe features a classic peanut butter filling, feel free to get creative! Consider adding chocolate chips or mixing in a pinch of cinnamon for a fun twist.

How to Serve Homemade Copycat Nutter Butters

These beloved cookie sandwiches aren’t just tasty; they can also be beautifully presented for any occasion. Here are some ideas to make your dessert table shine!

Garnishes

• Chocolate drizzle – A simple drizzle of melted dairy-free chocolate adds an elegant touch and enhances the peanut butter flavor.
• Chopped nuts – Sprinkling crushed peanuts on top gives an extra crunch and reinforces that delicious nutty taste.

Side Dishes

• Fresh fruit salad – A light fruit salad with berries, melons, and citrus provides a refreshing contrast to the richness of the cookies.
• Vegan ice cream – Pair these cookies with a scoop of your favorite dairy-free ice cream for an indulgent treat that’s sure to impress.
• Coffee or herbal tea – A warm cup of coffee or soothing herbal tea complements these sweet treats beautifully, enhancing your dessert experience.
• Nut butter dipping sauce – Serve with a side of warmed peanut butter or almond butter for dipping—it’s like taking your Nutter Butters to another level!

Enjoy making and sharing these delightful Homemade Copycat Nutter Butters! They’re perfect for parties, snacks, or just indulging at home. Happy baking!

Make Ahead and Storage

These Homemade Copycat Nutter Butters are perfect for meal prep! You can easily make a batch ahead of time, store them properly, and enjoy them throughout the week. Here’s how to keep them fresh:

Storing Leftovers

• Allow cookies to cool completely before storing.
• Place cookies in an airtight container to keep them soft.
• Store at room temperature for up to 5 days.

Freezing

• For longer storage, freeze unfilled cookies: place them in a single layer on a baking sheet until firm, then transfer to an airtight container.
• Alternatively, freeze filled sandwiches: wrap each cookie tightly in plastic wrap before placing them in a freezer bag.
• Use within 2-3 months for the best flavor and texture.

Reheating

• If you prefer warm cookies, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5 minutes or until warmed through.
• For frozen cookies, allow them to thaw at room temperature before reheating.

FAQs

Here are some common questions about making Homemade Copycat Nutter Butters!

Can I use crunchy peanut butter instead of creamy?

Yes! Feel free to substitute crunchy peanut butter for creamy in both the cookie dough and filling. This will add extra texture and nutty flavor!

How do I make Homemade Copycat Nutter Butters vegan?

To make these cookies vegan, you can replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and use a plant-based butter alternative. They’ll still be delicious!

Can I prepare Homemade Copycat Nutter Butters ahead of time?

Absolutely! You can prepare the dough and refrigerate it or bake the cookies in advance. Just store them properly as mentioned above to maintain freshness.

What can I use instead of milk in the filling?

If you’re looking for alternatives to milk, consider using almond milk, oat milk, or any other plant-based milk that suits your taste!

Final Thoughts

I hope you have as much fun making these Homemade Copycat Nutter Butters as I did! They’re not just delicious; they also bring back cherished memories of childhood treats. Enjoy every bite of these soft, chewy delights — they’re sure to be a hit with family and friends alike! Happy baking!