Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

If you’re looking for a meal that’s bursting with flavor and is as healthy as it is satisfying, you’ve stumbled upon the perfect recipe! My Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce has become a staple in my kitchen. It’s one of those dishes that brings everyone together, whether it’s a busy weeknight dinner or a casual family gathering. The combination of the smoky grilled shrimp, fresh avocado, and zesty corn salsa creates an explosion of taste that is simply irresistible.

This bowl is not just delicious; it’s also nutritious! Packed with wholesome ingredients, it’s a heart-smart choice that you can feel good about serving to your loved ones. The best part? It comes together in under 30 minutes, making it an ideal option when you’re short on time but still want something special.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 25 minutes—perfect for those hectic nights when you need dinner on the table fast.
• Flavor-Packed: Each bite offers a delightful mix of grilled shrimp, creamy avocado, and zingy corn salsa that will leave your taste buds dancing.
• Family-Friendly: Kids and adults alike will love customizing their bowls with toppings like creamy garlic sauce and fresh herbs.
• Make-Ahead Friendly: You can prep the corn salsa earlier in the day, saving you time when you’re ready to grill!
• Healthy Ingredients: With lean protein from shrimp and plenty of veggies, this bowl is both nourishing and satisfying.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this delightful meal. Most of these items are likely already in your pantry or fridge!

For the Grilled Shrimp

• 1 lb. large shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

For the Corn Salsa

• 1 cup frozen corn (thawed)
• 1/2 cup red onion (diced)
• 1/4 cup cilantro (chopped)
• 1 jalapeño (seeded and minced, optional)
• 1 lime (juiced)
• Salt to taste

For the Creamy Garlic Sauce

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon cilantro (chopped)
• 1 tablespoon lemon juice
• 1 clove garlic (minced)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

To Assemble

• 1 avocado (sliced or mashed)
• Sesame seeds (for garnish)
• Green onions (chopped, for garnish)

Variations

One of the things I adore about this recipe is how flexible it is! You can easily customize it based on what you have on hand or your personal preferences.

• Swap the protein: If shrimp isn’t your thing, try grilled chicken or even tofu for a vegetarian option!
• Add more veggies: Toss in some diced bell peppers or cherry tomatoes for extra color and crunch.
• Change up the sauce: Swap out the creamy garlic sauce for a tangy yogurt-based dressing or even a spicy sriracha mayo for an extra kick.
• Try different toppings: Experiment with toppings like feta cheese or crushed tortilla chips for added texture.

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Step 1: Prep the Shrimp

In a bowl, combine your shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if you’re feeling adventurous. Toss everything together to ensure each shrimp is coated well. This step infuses your shrimp with flavor before grilling!

Step 2: Make the Corn Salsa

For your corn salsa, gently mix together thawed corn, diced red onion, minced jalapeño (if using), chopped cilantro, lime juice, and a pinch of salt in another bowl. This vibrant mix adds freshness and sweetness that perfectly balances the smoky shrimp!

Step 3: Grill the Shrimp

Preheat your grill to medium heat. Grill those beautifully seasoned shrimp for about 2-3 minutes per side until they turn pink and opaque. Grilling gives them that lovely charred flavor while keeping them juicy!

Step 4: Make the Creamy Sauce

In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper until smooth. This creamy garlic sauce adds richness to each bite—trust me; you’ll want extra!

Step 5: Assemble the Bowls

Now comes the fun part! In serving bowls, divide the corn salsa evenly. Top it off with grilled shrimp and slices or mash of avocado. Drizzle generously with creamy garlic sauce and sprinkle sesame seeds along with chopped green onions on top for that finishing touch.

And there you have it—a heartwarming Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce that’s sure to impress! Enjoy every delicious bite!

Pro Tips for Making Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Creating a delicious Grilled Shrimp Bowl is all about the little details that elevate the dish from good to great! Here are some handy tips to ensure your meal is a hit.

• Use fresh shrimp – Fresh shrimp will enhance the flavor and texture of your dish. If possible, buy shrimp from a reputable seafood market or grocery store.

• Marinate for extra flavor – Allow the shrimp to marinate for at least 15-30 minutes before grilling. This helps them absorb all those delicious spices, making them even more flavorful!

• Grill at the right temperature – Make sure your grill is preheated to medium heat; too hot can overcook the shrimp, while too cool won’t give them that nice charred flavor you want.

• Customize your toppings – Feel free to add other toppings like diced tomatoes or feta cheese to personalize your bowl. This flexibility makes it fun and allows everyone to enjoy their perfect combination!

• Serve immediately – For the best experience, serve your bowls right after assembling. The freshness of the ingredients shines through when enjoyed straight away!

How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Presentation is key when serving this vibrant bowl! Here are some ideas on how to make it visually appealing and delightful for your taste buds.

Garnishes

• Chopped cilantro – Adds a pop of color and an extra layer of freshness.
• Lime wedges – Serve alongside for guests to squeeze fresh lime juice over their bowls for added zing.
• Crushed tortilla chips – Sprinkle on top for a satisfying crunch that contrasts beautifully with the creamy sauce.

Side Dishes

• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and a citrus dressing complements the shrimp bowl perfectly.

• Grilled Vegetables: Seasonal vegetables like bell peppers, zucchini, and asparagus tossed in olive oil and grilled provide a smoky flavor that pairs well with the dish.

• Rice Pilaf: Fluffy rice pilaf seasoned with herbs adds a comforting element to balance out the bold flavors of the bowl.

• Fresh Green Salad: A simple green salad made of mixed greens, avocado slices, and a vinaigrette dressing can lighten up the meal while adding extra nutrients.

Enjoy crafting this delicious Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce! Your family and friends will be impressed by both its taste and presentation.

Make Ahead and Storage

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is not only delicious but also perfect for meal prep! You can prepare the components ahead of time, making it easy to assemble a quick and healthy meal during your busy week.

Storing Leftovers

• Allow the shrimp and corn salsa to cool completely before storing.
• Place the grilled shrimp and corn salsa in airtight containers.
• Store in the refrigerator for up to 3 days.
• Keep the avocado separate to prevent browning until you’re ready to enjoy.

Freezing

• The grilled shrimp can be frozen, but it’s best enjoyed fresh.
• If you choose to freeze, place cooled shrimp in a freezer-safe container or bag.
• Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating

• To reheat the shrimp, use a skillet over medium heat until warmed through or microwave in short intervals.
• Avoid reheating the avocado; add it fresh when serving.
• Serve with freshly made corn salsa for optimal flavor.

FAQs

Here are some common questions about this delightful dish!

Can I make the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce spicy?

Absolutely! You can adjust the level of spice by adding more cayenne pepper or including minced jalapeño in your corn salsa.

How do I store leftovers from the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?

Store any leftovers in airtight containers in the refrigerator for up to 3 days. Keep avocado separate until serving to maintain freshness.

Can I substitute ingredients in the Grilled Shrimp Bowl?

Yes! Feel free to swap out ingredients based on your preferences, such as using different vegetables or opting for Greek yogurt instead of sour cream.

How long does it take to prepare and cook the Grilled Shrimp Bowl?

This recipe takes just 25 minutes from prep to finish, making it a quick and satisfying meal option!

Final Thoughts

I hope you find joy in making this vibrant and tasty Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce! It’s not just a meal; it’s an experience that brings together wonderful flavors and textures. Whether you’re enjoying it for lunch or dinner, I’m sure it’ll become a favorite. Happy cooking!