Chicken Mozzarella Pasta

If you’re looking for a quick and delightful dinner that the whole family will love, then this Chicken Mozzarella Pasta is just what you need! It’s one of those recipes that feels like a warm hug on a plate. With tender chicken and gooey mozzarella mingling in a creamy tomato sauce, this dish is perfect for busy weeknights or cozy family gatherings. Plus, it only takes about 30 minutes to whip up, making it an ideal choice for those evenings when time is short but you still want something special.

I love how this recipe brings everyone together around the table. The rich flavors and cheesy goodness will have everyone asking for seconds! So let’s dive into this easy-to-make comfort food that’s sure to become a new favorite in your home.

Why You’ll Love This Recipe

• Quick to prepare: This dish comes together in just 30 minutes, making it perfect for busy nights.
• Family-friendly: Kids and adults alike will enjoy the creamy sauce and cheesy chicken!
• One-pot wonder: Fewer dishes to wash means more time spent enjoying your meal.
• Versatile ingredients: You can easily customize it based on what you have in your pantry.
• Deliciously satisfying: Each bite is packed with flavor, leaving you feeling full and happy.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together to create a delightful meal. No fancy items here—just good food made with love!

• 8 oz . pasta (such as penne, fusilli, or your choice)
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and black pepper to taste
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1 can (14.5 oz.) diced tomatoes, undrained
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves, chopped, for garnish

Variations

This Chicken Mozzarella Pasta is wonderfully flexible! Feel free to make adjustments based on your preferences or what you have at home.

• Swap the protein: Use shrimp or turkey instead of chicken for a different twist.
• Add veggies: Toss in some spinach or bell peppers for extra nutrition and color.
• Make it lighter: Substitute heavy cream with half-and-half or a plant-based cream alternative.
• Change the cheese: Try using provolone or gouda if mozzarella isn’t your favorite.

How to Make Chicken Mozzarella Pasta

Step 1: Cook the Pasta

Start by cooking the pasta according to package directions in a large pot of salted boiling water. This step is crucial because well-cooked pasta forms the base of our delicious dish. Drain it once it’s al dente and set aside.

Step 2: Sauté the Chicken

In a large skillet over medium heat, heat the olive oil. Season the chicken pieces with salt and black pepper before adding them to the skillet. Cook until they turn golden brown and are cooked through—about 5-7 minutes. Removing them from the pan keeps them juicy while we build our sauce.

Step 3: Sauté Garlic

In the same skillet, add minced garlic and sauté briefly until fragrant—about 30 seconds to a minute. Be careful not to burn it! This step releases all those wonderful flavors that will elevate our dish.

Step 4: Add Seasonings

Now it’s time to add Italian seasoning and red pepper flakes (if you like a little heat). Stir everything together so the spices coat the garlic beautifully.

Step 5: Create the Sauce

Next, pour in the diced tomatoes (along with their juices), chicken broth, and heavy cream. Stir well and bring everything to a simmer. This sauce is where all that creamy goodness comes from!

Step 6: Combine Everything

Once simmering, return the cooked pasta and chicken back into the skillet. Toss everything gently so that every piece is coated with that luscious sauce.

Step 7: Add Cheese

Stir in shredded mozzarella and grated Parmesan cheese until melted and well incorporated. Cooking for an additional few minutes ensures everything is heated through nicely—this is when it starts smelling incredible!

Step 8: Serve with Love

Remove from heat and garnish with fresh basil leaves before serving. Your Chicken Mozzarella Pasta is ready to be enjoyed! Grab your forks; it’s time to dig in!

Pro Tips for Making Chicken Mozzarella Pasta

Creating the perfect Chicken Mozzarella Pasta is a breeze with these handy tips!

• Use freshly shredded cheese: Fresh mozzarella melts beautifully and provides a creamier texture compared to pre-shredded cheese, which often contains anti-caking agents.

• Cook pasta al dente: This ensures your pasta holds its shape and provides a nice bite. Overcooked pasta can become mushy and lose its appeal.

• Don’t rush the garlic: Sautéing garlic until fragrant is key to unlocking its flavor. Just be careful not to let it brown too much, as burnt garlic can taste bitter.

• Customize with veggies: Feel free to toss in some spinach, bell peppers, or zucchini for added color and nutrition. They’ll complement the dish without overpowering it.

• Adjust seasoning to taste: Everyone’s palate is different! Taste your sauce before serving and adjust the salt, pepper, or red pepper flakes according to your preference.

How to Serve Chicken Mozzarella Pasta

Presenting your Chicken Mozzarella Pasta can turn an ordinary meal into an extraordinary dining experience. Here are some creative ideas for serving this delightful dish.

Garnishes

• Fresh basil: A sprinkle of chopped fresh basil not only adds vibrant color but also enhances the flavor profile of the dish.
• Cracked black pepper: A light dusting of freshly cracked black pepper adds a subtle kick that complements the creaminess of the sauce.
• Grated Parmesan: A little extra Parmesan on top offers a salty crunch that pairs perfectly with the gooey mozzarella.

Side Dishes

• Garlic Bread: Crunchy, buttery garlic bread makes for an irresistible side that’s perfect for soaking up any leftover sauce on your plate.
• Caesar Salad: Crisp romaine lettuce tossed with a zesty dressing brings a refreshing contrast to the rich flavors of the pasta.
• Steamed Broccoli: Bright green broccoli adds both color and nutrition, making it a perfect healthy companion that balances out the meal.
• Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized provides a deliciously sweet and savory addition that elevates your dining experience.

Enjoy crafting this delightful Chicken Mozzarella Pasta, and happy cooking!

Make Ahead and Storage

This Chicken Mozzarella Pasta is not only a delightful dish to enjoy fresh, but it’s also fantastic for meal prep! You can whip it up in advance, making your weeknight dinners a breeze. Here’s how to store and preserve the deliciousness:

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the pasta thoroughly before freezing.
• Place in a freezer-safe container or heavy-duty freezer bag.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw frozen pasta overnight in the refrigerator before reheating.
• Reheat in a skillet over medium heat, adding a splash of chicken broth or water if needed to loosen the sauce.
• Alternatively, microwave in 30-second intervals until heated through, stirring between intervals.

FAQs

Here are some common questions you might have about this recipe!

Can I use other types of pasta for Chicken Mozzarella Pasta?

Absolutely! This recipe is versatile; feel free to substitute with any pasta shape you prefer, such as spaghetti, fettuccine, or even gluten-free options.

How spicy is Chicken Mozzarella Pasta with red pepper flakes?

The red pepper flakes add just a hint of heat. If you’re sensitive to spice, you can adjust the amount or leave them out entirely for a milder flavor.

Can I make Chicken Mozzarella Pasta ahead of time?

Yes! This dish stores well, making it perfect for meal prep. Follow the storage instructions above for optimal freshness.

What can I serve with Chicken Mozzarella Pasta?

This dish pairs wonderfully with a fresh salad or garlic bread. You could also serve some steamed vegetables on the side for added nutrition!

Can I customize Chicken Mozzarella Pasta?

Definitely! Feel free to add your favorite vegetables like spinach or bell peppers, or swap out mozzarella for another cheese if desired.

Final Thoughts

I hope you find joy in making this Chicken Mozzarella Pasta! It’s not just a meal; it’s an experience filled with warmth and flavors that bring people together. Whether it’s a cozy family dinner or a quick weeknight meal, I’m sure you’ll love every bite. Enjoy cooking and savoring this delightful dish!