Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Get ready to indulge in a mouthwatering, creamy, and comforting one-pan wonder – the Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious! If you’re looking for a quick dinner that feels like a warm hug, this recipe is just what you need. It’s perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. Plus, it’s great for family gatherings where everyone can gather around and enjoy a delicious meal together.

What makes this dish special is how all the flavors come together in just 30 minutes. With savory kielbasa, fresh broccoli, and a dreamy cheese sauce, every bite is packed with goodness. It’s not only easy to prepare but also a hit among both kids and adults alike!

Why You’ll Love This Recipe

  • Quick to prepare: This dish comes together in just 30 minutes, making it ideal for those hectic evenings.
  • One-pan wonder: Less cleanup means more time spent enjoying your meal with loved ones.
  • Family-friendly: The creamy texture and savory flavors are sure to please even the pickiest eaters.
  • Customizable: With just a few simple swaps, you can easily make this dish your own!
  • Deliciously comforting: Each bite of this creamy kielbasa broccoli skillet brings warmth and satisfaction.
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Ingredients You’ll Need

Gathering your ingredients is part of the fun! You’ll find that these are simple, wholesome ingredients that you likely have on hand or can easily find at your local store. Here’s what you’ll need to create this tasty dish:

For the Skillet

  • 8 ounces of penne pasta
  • 2 cups (182 g) of fresh broccoli florets, quartered
  • 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices
  • 1 1/2 cups (367.5 g) of whole milk
  • 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
  • 2 tablespoons of unsalted butter
  • 1 small diced yellow onion (about 1/2 cup)
  • 1 teaspoon of minced garlic
  • Salt and pepper to taste

Variations

One of the best things about the Creamy Kielbasa Broccoli Skillet is its flexibility! You can easily tailor it to suit your tastes or whatever you have on hand. Here are some fun ideas:

  • Swap the protein: Try using turkey sausage or chicken if you’re looking for a lighter option.
  • Add more veggies: Toss in some bell peppers or spinach for extra nutrition and color.
  • Change up the cheese: Experiment with different cheeses like pepper jack for a bit of heat or gouda for a smoky flavor.
  • Make it vegetarian: Substitute kielbasa with chickpeas or tofu for a plant-based twist!

How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Step 1: Cook the Pasta and Broccoli

Begin by boiling the penne pasta according to the package instructions. This base will provide heartiness to your dish. In the last two minutes of cooking, add in those vibrant broccoli florets. This method ensures they stay bright green and crisp-tender rather than overcooked.

Step 2: Sauté the Kielbasa

In a large skillet over medium heat, melt your unsalted butter until it’s bubbly. Add the sliced kielbasa and cook until it gets lightly browned—this step adds depth to its flavor through caramelization.

Step 3: Add Onion and Garlic

Once your kielbasa is beautifully seared, toss in the diced onion and minced garlic. Let them sauté together for about 2-3 minutes until the onion is soft and fragrant. This step builds layers of flavor that will permeate throughout your dish.

Step 4: Create Your Creamy Sauce

In a small bowl, whisk cornstarch into whole milk until fully combined—this helps thicken your sauce later on. Pour this mixture into your skillet and bring it to a gentle simmer while stirring constantly until it thickens nicely—around 3-5 minutes should do!

Step 5: Stir in Cheese

Reduce heat to low before gradually mixing in shredded cheddar cheese. Stir slowly until melted into a smooth sauce—this rich creaminess is what makes this dish so irresistible!

Step 6: Combine Everything

Finally, add your cooked pasta and broccoli back into the skillet. Toss everything together gently until well coated in that luscious creamy sauce. Season with salt and pepper to taste before serving hot! Don’t forget to garnish with fresh parsley for an extra pop of color.

Enjoy every delicious mouthful of this wonderful Creamy Kielbasa Broccoli Skillet!

Pro Tips for Making Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Creating this dish is a breeze, but here are some tips to take your creamy kielbasa broccoli skillet to the next level!

  • Use Fresh Ingredients: Fresh broccoli and high-quality kielbasa will enhance the flavors and textures of your dish. Fresh ingredients not only taste better but also add nutritional value.

  • Adjust the Cheese: Feel free to swap out mild cheddar for other cheeses like Monterey Jack or Gouda for a different flavor profile. Experimenting with cheese can give your dish a unique twist!

  • Control the Spice: If you enjoy a little kick, consider adding red pepper flakes when you’re cooking the kielbasa. It adds a nice heat that complements the creaminess beautifully.

  • Make it a Meal Prep Star: This dish stores well in the fridge for up to three days. Make a double batch so you can enjoy leftovers for lunch or dinner throughout the week!

  • Customize Your Veggies: While broccoli is delightful, feel free to include other vegetables like bell peppers or spinach based on what you have on hand or prefer. This not only adds color but also boosts nutrition.

How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Presenting your creamy kielbasa broccoli skillet can be just as fun as making it! Here are some ideas to make your dish look and taste amazing.

Garnishes

  • Chopped Fresh Parsley: A sprinkle of fresh parsley not only adds a pop of color but also a fresh flavor that contrasts nicely with the creaminess.
  • Grated Parmesan Cheese: A light dusting of Parmesan on top before serving brings an extra layer of richness and umami.
  • Lemon Zest: A touch of lemon zest right before serving brightens up the dish with freshness and balances out the creamy sauce.

Side Dishes

  • Garlic Bread: Perfect for mopping up any leftover creamy sauce, garlic bread adds an irresistible crunch and flavor contrast.
  • Simple Green Salad: A light green salad with a vinaigrette dressing can help cut through the richness of the skillet while adding a refreshing crunch.
  • Roasted Vegetables: Roasting seasonal vegetables like carrots, zucchini, or bell peppers brings out their natural sweetness and makes for a colorful side dish.
  • Steamed Rice: A bowl of fluffy steamed rice is an excellent base for this creamy skillet, soaking up all those delicious flavors.

Now that you’re all set with these tips and serving suggestions, gather your ingredients and get ready to whip up this ultimate delicious meal in just 30 minutes! Enjoy every comforting bite!

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Make Ahead and Storage

This Creamy Kielbasa Broccoli Skillet is perfect for meal prep! You can easily make it in advance, store it, and enjoy it throughout the week. Here’s how to handle leftovers like a pro:

Storing Leftovers

  • Allow the dish to cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 3 days.
  • Label the container with the date to keep track of freshness.

Freezing

  • This dish can be frozen for longer storage. Place cooled portions in freezer-safe containers or bags.
  • Use within 2-3 months for best quality.
  • To prevent freezer burn, remove as much air as possible from bags before sealing.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat on the stovetop over medium heat, adding a splash of milk if needed to restore creaminess.
  • Alternatively, use a microwave-safe dish and heat in 1-minute intervals until warmed through.

FAQs

Here are some common questions about this delicious recipe!

Can I make Creamy Kielbasa Broccoli Skillet without pasta?

Absolutely! You can skip the pasta and serve the creamy kielbasa and broccoli over rice or quinoa for a gluten-free option.

How long does it take to prepare the Creamy Kielbasa Broccoli Skillet?

The total cook time is just 30 minutes, making it an ideal quick dinner option for busy nights.

Can I use other vegetables in this recipe?

Yes! Feel free to substitute or add your favorite vegetables like bell peppers or spinach for added nutrition and flavor.

Is there a vegetarian alternative to kielbasa?

You can use plant-based sausage or any meat alternative you prefer, which will give you a similar texture while keeping it meat-free.

Final Thoughts

I hope you find joy in making this Creamy Kielbasa Broccoli Skillet! Its comforting flavors and creamy texture are sure to be a hit at your dinner table. Whether you’re enjoying it fresh or reheating leftovers, this dish stands out as a delightful meal that brings warmth and satisfaction. Happy cooking, and don’t hesitate to share your culinary adventures with me!

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Creamy Turkey Sausage Broccoli Skillet

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Indulge in a comforting and creamy meal with this Creamy Turkey Sausage Broccoli Skillet! Perfect for busy weeknights, this one-pan dish combines savory turkey sausage, vibrant broccoli, and a luscious cheese sauce all in just 30 minutes. The rich flavors meld beautifully, making it a delightful option for family dinners or gatherings. With its easy preparation and quick cleanup, you can focus on enjoying your meal with loved ones. Plus, it’s customizable — feel free to swap proteins or add extra veggies to suit your taste!

  • Author: Alessia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: One-Pan
  • Cuisine: American

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 cups fresh broccoli florets, quartered
  • 13.9-ounce ring of turkey sausage, cut into bite-sized slices
  • 1 1/2 cups whole milk
  • 1 1/2 cups shredded mild cheddar cheese
  • 2 tablespoons unsalted butter
  • 1 small diced yellow onion
  • 1 teaspoon minced garlic
  • Salt and pepper to taste

Instructions

  1. Cook penne pasta according to package instructions. Add broccoli in the last two minutes of cooking.
  2. In a large skillet over medium heat, melt butter. Sauté turkey sausage until lightly browned.
  3. Add onion and garlic; cook until softened (about 2-3 minutes).
  4. Whisk cornstarch into milk; pour into skillet and simmer until thickened (3-5 minutes).
  5. Stir in cheese until melted and smooth.
  6. Combine cooked pasta and broccoli with the sauce; season with salt and pepper.

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 50mg

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