Blueberry Rice Krispies Treats with Vanilla Glaze
If you’re looking for a fun and tasty treat that’s perfect for any occasion, then these Blueberry Rice Krispies Treats with Vanilla Glaze are just what you need! This recipe has quickly become a family favorite in my house. The combination of crispy cereal, sweet blueberries, and a luscious vanilla glaze creates a delightful snack that everyone loves. Whether it’s a busy weeknight or a gathering with friends, these treats are sure to bring smiles all around.
What makes them even better is how simple they are to whip up. You can easily make them ahead of time, which is always a bonus when life gets hectic. Trust me, once you make these Blueberry Rice Krispies Treats with Vanilla Glaze, you’ll want to keep this recipe close at hand!
Why You’ll Love This Recipe
- Easy to prepare: With just a few simple steps, you’ll have delicious treats ready in no time.
- Family-friendly: Kids love the colorful blueberries and gooey marshmallows—perfect for little hands!
- Make ahead convenience: You can prepare them in advance for parties or school lunches.
- Delicious flavor: The sweetness of the blueberries pairs beautifully with the creamy vanilla glaze.
- Customizable: Feel free to mix in your favorite ingredients or toppings!

Ingredients You’ll Need
Gathering the ingredients for these Blueberry Rice Krispies Treats with Vanilla Glaze is half the fun! You’ll find that they come together using simple and wholesome items you probably already have on hand.
For the Rice Krispies Base
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Variations
One of the best things about this recipe is its flexibility! You can easily switch things up based on your taste preferences or what you have available. Here are some fun ideas:
- Add nuts: Sprinkle in some chopped walnuts or almonds for an extra crunch.
- Mix in other fruits: Try using raspberries or strawberries instead of blueberries for a different flavor.
- Change up the glaze: Experiment with lemon juice instead of vanilla extract for a zesty twist.
- Make it chocolatey: Drizzle melted dairy-free chocolate on top for an indulgent dessert.
How to Make Blueberry Rice Krispies Treats with Vanilla Glaze
Step 1: Prepare the Rice Krispies Base
In a large pot over medium-low heat, melt the butter gently. It’s important to keep the heat low so that you don’t burn it. Once melted, add in the mini vegan marshmallows. Stir continuously until they’re fully melted and smooth. This step is crucial as it forms the gooey base for your treats!
Next, remove from heat and immediately stir in the Rice Krispies cereal until everything is evenly coated. Take care here—be gentle when folding in those fresh blueberries at the end so you don’t crush them; those juicy bursts will make every bite special!
Step 2: Shape the Mixture
Lightly grease a 9×9-inch pan or line it with parchment paper for easy removal later. Transfer your mixture into this prepared pan and use either a greased spatula or oiled hands to press it down evenly. Just remember not to compact it too firmly—you want those treats to be light and airy! Let them cool at room temperature for about 30 minutes; this helps them set perfectly.
Step 3: Make the Vanilla Glaze
While your treats cool, let’s whip up that dreamy vanilla glaze! In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. If it feels too thick, don’t worry—just add milk one teaspoon at a time until it reaches that perfect pourable consistency.
Step 4: Decorate and Serve
Once your treats have cooled completely, it’s time for some fun decoration! Drizzle that lovely glaze over your cooled treats using a spoon or piping bag—get creative! Allow the glaze to set for about 10–15 minutes before slicing into squares and serving. Enjoy every delightful bite!
Pro Tips for Making Blueberry Rice Krispies Treats with Vanilla Glaze
Creating the perfect Blueberry Rice Krispies Treats is all about technique and a little love. Here are some pro tips to ensure your treats turn out deliciously every time!
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Use fresh blueberries: Fresh blueberries not only add a burst of flavor but also keep the treats moist. Frozen berries can release excess moisture, making the mixture too soggy.
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Don’t overheat the marshmallows: Melting marshmallows too quickly can change their texture, making them less gooey. Stir gently and patiently until they are fully melted for that perfect chewy base.
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Lightly press the mixture: When shaping the treats in the pan, be gentle! Pressing too firmly can lead to hard, dense bars instead of the soft, chewy texture we love.
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Customize your glaze thickness: The vanilla glaze can be adjusted to your liking. If you prefer a thicker drizzle, use less milk; for a more runny glaze, add a bit more milk slowly until you reach your desired consistency.
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Let them cool completely before cutting: Allowing the treats to set at room temperature ensures they hold their shape when sliced. This way, you’ll get those perfectly cut squares!
How to Serve Blueberry Rice Krispies Treats with Vanilla Glaze
These delightful treats are not only a joy to make but also a pleasure to present! With just a few extra touches, you can elevate their appearance and flavor for any occasion.
Garnishes
- Zest of lemon: A sprinkle of fresh lemon zest on top adds a zesty brightness that complements the blueberries beautifully.
- Chopped nuts: A handful of chopped almonds or walnuts scattered over the glaze provides a nice crunch and nutty flavor contrast.
Side Dishes
- Fresh fruit salad: A colorful mix of seasonal fruits makes for a refreshing side that pairs well with the sweetness of the treats.
- Vegan yogurt parfait: Layering vegan yogurt with granola and additional blueberries creates a creamy contrast that balances out the chewy texture.
- Herbal iced tea: A chilled herbal tea served alongside offers a refreshing drink option that complements these sweet treats without overpowering them.
- Popcorn drizzled with maple syrup: Lightly sweetened popcorn adds another layer of texture and sweetness that’s fun to munch on alongside your Rice Krispies Treats.
Enjoy this delightful treat at your next gathering or as a sweet snack during your day!

Make Ahead and Storage
These Blueberry Rice Krispies Treats with Vanilla Glaze are perfect for meal prep! Not only do they make a delightful snack, but they also stay fresh for several days, allowing you to enjoy them anytime.
Storing Leftovers
- Store the treats in an airtight container at room temperature.
- They will remain fresh for up to 5 days.
- If storing in a humid environment, consider refrigerating them to maintain texture.
Freezing
- Cut the treats into squares before freezing for easier portioning.
- Place them in a single layer on a parchment-lined baking sheet and freeze until solid.
- Transfer to a freezer-safe bag or container, where they can be stored for up to 3 months.
Reheating
- Allow frozen treats to thaw at room temperature for about 30 minutes before enjoying.
- If you prefer them warm, microwave individual squares for 10-15 seconds until just warmed through.
FAQs
Here are some questions you might have while making these delicious treats:
Can I use frozen blueberries in Blueberry Rice Krispies Treats with Vanilla Glaze?
Yes, you can use frozen blueberries! Just make sure to thaw and drain any excess moisture before gently folding them into the mixture.
How should I store Blueberry Rice Krispies Treats with Vanilla Glaze?
Store them in an airtight container at room temperature for up to 5 days. For longer storage, consider freezing them!
What can I substitute for vegan marshmallows?
You can use regular mini marshmallows if you’re not strictly vegan. Alternatively, look for other plant-based options available in stores.
Can I make these treats without butter?
Yes! You can replace unsalted butter with coconut oil or a dairy-free margarine for a similar texture and flavor.
Final Thoughts
I hope this recipe brings a splash of joy and sweetness to your day! Blueberry Rice Krispies Treats with Vanilla Glaze are not only fun to make but also a treat everyone will love. Enjoy creating these delicious bites, and don’t hesitate to share your experience or variations with me. Happy snacking!
Blueberry Rice Krispies Treats with Vanilla Glaze
If you’re in search of a delightful and effortless treat, look no further than these Blueberry Rice Krispies Treats with Vanilla Glaze. Bursting with the sweetness of fresh blueberries and topped with a creamy vanilla glaze, these treats are perfect for any occasion, from busy weeknights to fun gatherings. They are quick to prepare and can be made ahead of time, making them an ideal snack for both kids and adults alike. With a simple combination of crispy cereal and gooey vegan marshmallows, you’ll find yourself reaching for this recipe again and again!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over medium-low heat, melt the unsalted butter. Add mini vegan marshmallows and stir until fully melted and smooth.
- Remove from heat; gently fold in Rice Krispies cereal until coated. Carefully add fresh blueberries.
- Lightly grease a 9×9-inch pan or use parchment paper. Transfer the mixture into the pan, pressing down gently to shape while keeping it light and airy. Let cool at room temperature for about 30 minutes.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze—adjust milk as needed for desired consistency.
- Once cooled, drizzle the vanilla glaze over the treats, allow it to set for about 10–15 minutes, then slice into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg