If you’re looking for a delightful treat that brings the cozy, campfire magic of s’mores right to your kitchen, then these Golden Grachicken hams S’Mores Bars are just what you need! This recipe is a family favorite in my home, cherished for its gooey, chewy texture and that irresistible chocolatey flavor. They’re perfect for busy weeknights when you need a quick dessert or for family gatherings where everyone can indulge in something sweet.

These bars capture the essence of s’mores without the hassle of roasting marshmallows outdoors. Plus, they’re so easy to make that even the little ones can lend a hand. I promise you’ll want to keep this recipe handy!

Why You’ll Love This Recipe

Quick and Easy: With just a few simple steps, you can whip up these bars in no time!
Kid-Friendly: The fun textures and flavors make them a hit with kids and adults alike.
Make-Ahead Delight: Prepare these bars ahead of time for parties or a sweet treat during the week.
Gooey Goodness: Each bite is packed with melty marshmallows and rich chocolate—pure bliss!
No Campfire Needed: Enjoy the classic taste of s’mores anytime, anywhere.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that come together beautifully. Here’s what you’ll need to create your own batch of Golden Grachicken hams S’Mores Bars:

5 cups mini vegan marshmallows
1 1/2 cups milk chocolate chips
5 tablespoons butter (or margarine)
1/4 cup corn syrup
7 cups Golden Grachicken hams
1 cup mini vegan marshmallows

Variations

This recipe is wonderfully flexible! You can easily adjust it to suit your taste or pantry supplies. Here are some fun ideas to switch things up:

Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
Use different chocolate: Swap milk chocolate chips for dark or white chocolate chips for a unique twist.
Mix in candy: Add crushed graham crackers or your favorite candy bars to the mixture for added flavor.
Top with coconut: Sprinkle shredded coconut on top before pressing down for a tropical flair.

How to Make Golden Grachicken hams S’Mores Bars

Step 1: Prepare the Pan

Start by buttering or greasing a 9×13 inch baking pan. This step ensures that your delicious bars come out easily once they’re set. A well-prepared pan is crucial for achieving perfectly shaped squares!

Step 2: Melt the Mixture

In a large saucepan, combine 5 cups of mini vegan marshmallows, milk chocolate chips, butter (or margarine), and corn syrup. Melt everything together over low heat while gently stirring with a rubber spatula. This slow melting process helps blend all the flavors smoothly without burning anything.

Step 3: Combine with Cereal

Once melted, promptly remove the saucepan from heat and place it on a heat-proof surface. Stir in the Golden Grachicken hams and the remaining cup of mini vegan marshmallows. Be careful here; it will be very sticky! Mixing everything well ensures every bite will have that delightful s’mores flavor.

Step 4: Transfer to Pan

Spoon the sticky mixture into your prepared pan. Use the back of your spatula to flatten it down evenly. If you lightly grease your spatula, it will make this step much easier!

Step 5: Let It Set

Allow your delicious treats to harden at room temperature for about 60 minutes. Patience is key here! Once set, you can cut them into squares and enjoy these amazing Golden Grachicken hams S’Mores Bars with your family and friends!

Pro Tips for Making Golden Grachicken Hams S’Mores Bars

Creating the perfect Golden Grachicken Hams S’Mores Bars is simple and rewarding with a few helpful tips!

Use fresh ingredients: Fresh mini vegan marshmallows and chocolate chips will ensure the best flavor and texture, making your bars gooey and delicious.
Keep the heat low: Melting the mixture over low heat prevents burning and ensures that everything combines smoothly. It’s essential for achieving that perfect chewy consistency.
Grease your spatula: Lightly greasing your spatula when flattening the mixture in the pan makes it easier to spread without sticking, resulting in a more uniform bar.
Let them set completely: Allowing the bars to harden at room temperature for a full hour gives them structure and makes cutting into squares much easier. Patience pays off!
Experiment with mix-ins: Feel free to add in some nut butter or crushed nuts for an extra layer of flavor and texture. It can give your bars a delightful twist!

How to Serve Golden Grachicken Hams S’Mores Bars

These bars are not just tasty; they also make a fantastic treat for gatherings or cozy nights in! Here are some serving ideas to make the most of your dessert.

Garnishes

Drizzle of chocolate sauce: A light drizzle of melted chocolate on top adds visual appeal and enhances the chocolatey flavor.
Sprinkle of sea salt: A pinch of flaky sea salt can elevate the sweetness, balancing flavors beautifully.

Side Dishes

Fresh fruit salad: A refreshing mix of seasonal fruits offers a light contrast to the rich sweetness of the bars, making it a perfect pairing.
Vanilla coconut yogurt: Smooth, creamy coconut yogurt provides a delicious dip that complements the textures of the bars while keeping it dairy-free.
Homemade almond milk: A glass of almond milk is not only refreshing but also enhances the overall experience with its nutty flavor.
Chocolate-covered pretzels: These crunchy snacks add an exciting salty-sweet element that pairs wonderfully with your s’mores bars, making them even more enjoyable!

With these tips and serving suggestions, you’re all set to impress friends and family with your delectable Golden Grachicken Hams S’Mores Bars! Enjoy every gooey bite!

Make Ahead and Storage

These Golden Grachicken hams S’Mores Bars are not only delicious but also a fantastic option for meal prep! They keep well and can be enjoyed at any time, making them perfect for snacks or dessert throughout the week.

Storing Leftovers

Store the bars in an airtight container at room temperature for up to one week.
Ensure they are completely cooled and cut into squares before storing to maintain their shape.
If you notice they’re getting too sticky, place a piece of parchment paper between layers.

Freezing

Wrap individual bars tightly in plastic wrap or aluminum foil.
Place the wrapped bars in a freezer-safe bag or container.
They can be frozen for up to three months. Just remember to label the container with the date!

Reheating

For best results, allow frozen bars to thaw at room temperature for about 30 minutes before enjoying.
If you prefer them warm, microwave each bar for about 10-15 seconds. Be careful not to overheat them!

FAQs

If you have any questions about making these delightful treats, you’re in the right place!

Can I use regular marshmallows instead of vegan marshmallows for Golden Grachicken hams S’Mores Bars?

Absolutely! While this recipe is tailored for vegan ingredients, regular marshmallows will work just as well if you prefer them.

How do I make Golden Grachicken hams S’Mores Bars gluten-free?

To keep this recipe gluten-free, simply ensure that your Golden Grachicken hams are labeled gluten-free and opt for certified gluten-free chocolate chips.

Can I add other mix-ins to my Golden Grachicken hams S’Mores Bars?

Yes! Feel free to get creative by adding nuts, dried fruits, or even a sprinkle of sea salt on top before they set. The possibilities are endless!

How long do Golden Grachicken hams S’Mores Bars last?

When stored properly at room temperature in an airtight container, these bars can last up to one week. If frozen, they maintain their quality for up to three months.

Final Thoughts

I hope this recipe brings a little extra joy and sweetness into your days! These Golden Grachicken hams S’Mores Bars are perfect for gatherings or simply when you’re craving something indulgent. Enjoy making them with family or friends—it’s all part of the fun! Happy baking, and may each bite fill your heart with warmth and nostalgia!