Funfetti Cake Recipe

If you’re looking for a cake that brings joy and celebration to any occasion, this Funfetti Cake Recipe is just what you need! There’s something magical about a cake filled with colorful sprinkles that instantly brightens up the room. Whether it’s a birthday party, a family dinner, or just a busy weeknight craving for something sweet, this cake will surely bring smiles all around.

What makes this recipe even more special is that it tastes just like the cakes we remember from our childhood—those delightful box mixes—but it’s made entirely from scratch! You’ll love how easy it is to whip up this fluffy, moist cake that’s bursting with fun flavors and colors.

Why You’ll Love This Recipe

• Easy to make: With straightforward steps and simple ingredients, you’ll find that baking this cake is a breeze.
• Family-friendly: Everyone loves sprinkles! This cake is perfect for kids and adults alike, making it a hit at gatherings.
• Perfect for any occasion: Birthdays, holidays, or just because—this cake fits right in!
• Make ahead of time: You can bake the layers ahead and frost them later, making your life easier on busy days.
• Deliciously nostalgic: It captures that classic flavor of childhood cakes while being freshly made with love.

Ingredients You’ll Need

Baking this Funfetti Cake is all about using simple, wholesome ingredients that you probably already have in your kitchen. Here’s what you’ll need:

For the Cake

• 3 cups (390g) cake flour, spooned and leveled
• 1 3/4 cups (350g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 tablespoons (180g) unsalted butter, room temperature
• 1/3 cup (80mL) vegetable oil
• 3/4 cup (180mL) whole milk, room temperature
• 1 teaspoon white vinegar
• 1 cup (240g) full fat sour cream, room temperature
• 1 tablespoon pure vanilla extract
• 4 large eggs, room temperature
• 3/4 cup (120g) rainbow jimmies sprinkles

For the Frosting

• 1 1/2 cups (340g) unsalted butter, room temperature
• 6 cups (780g) powdered sugar, sifted
• 1/2 teaspoon salt
• 2 teaspoons pure vanilla extract
• 4-6 tablespoons whole milk

Variations

This Funfetti Cake Recipe is wonderfully flexible! Here are some fun ideas to switch things up:

• Add different sprinkles: Use star-shaped or heart-shaped sprinkles for a unique look!
• Try different flavors: Swap out vanilla extract for almond extract for a delicious twist.
• Make it layered: Create an impressive multi-layer cake by stacking additional layers with frosting in between.
• Enhance with fruit: Add fresh berries or sliced bananas between the layers for extra flavor.

How to Make Funfetti Cake Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Greasing and lining your cake pans will help ensure that your lovely creation comes out easily once baked.

Step 2: Combine Dry Ingredients

In a bowl, whisk together the cake flour, baking powder, baking soda, and salt. This step ensures that everything is evenly distributed and helps create a light texture in your cake.

Step 3: Cream Butter and Sugar

In another bowl, beat the unsalted butter and granulated sugar until it becomes pale and fluffy. This process incorporates air into the mixture which gives your cake its soft texture.

Step 4: Add Wet Ingredients

Mix in the vegetable oil, whole milk combined with vinegar (this adds moisture), sour cream, vanilla extract, and eggs one at a time until fully incorporated. Each ingredient adds richness and flavor!

Step 5: Fold in Dry Ingredients

Gradually add the dry ingredients into the wet mixture. Be gentle as you fold in those rainbow jimmies sprinkles at the end—this keeps them intact so they don’t bleed color into your batter.

Step 6: Bake

Pour the batter into prepared pans and bake for about 25–30 minutes or until a toothpick inserted comes out clean. Allowing it to cool before frosting helps prevent melting!

Step 7: Make the Frosting

While your cakes cool down, beat together the unsalted butter with powdered sugar until smooth. Add salt, vanilla extract, and milk gradually until you reach your desired consistency.

Step 8: Assemble Your Cake

Once completely cooled, stack your layers with frosting in between each layer. Spread frosting over the top and sides for that classic finish!

And there you have it—a beautiful Funfetti Cake ready to bring happiness to any table! Enjoy every slice!

Pro Tips for Making Funfetti Cake Recipe

Baking a cake from scratch can be a delightful experience, and with these tips, you’ll ensure your funfetti cake turns out perfectly every time!

• Use room temperature ingredients: Having your butter, eggs, and milk at room temperature helps create an even batter that rises beautifully, resulting in a light and fluffy cake.

• Don’t overmix the batter: Mixing too much can lead to dense cake. Stir until just combined to keep that tender crumb we all love.

• Choose the right sprinkles: Opt for rainbow jimmies instead of nonpareils since they hold their shape better during baking and won’t bleed colors into your cake.

• Check for doneness: Every oven is different! Use a toothpick inserted into the center of the cake; it should come out clean or with a few moist crumbs attached—this means your cake is perfectly baked.

• Let it cool completely before frosting: This step prevents the frosting from melting off and ensures a beautiful finish. Patience pays off!

How to Serve Funfetti Cake Recipe

Serving funfetti cake can be just as exciting as baking it! Here are some fun ideas to present this colorful treat at your next celebration.

Garnishes

• Whipped coconut cream: This dairy-free alternative adds lightness and a subtle sweetness that complements the rich flavors of the cake.
• Extra sprinkles on top: A sprinkle of jimmies on the frosting adds a festive touch and enhances the visual appeal for any party or gathering.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits provides a refreshing contrast to the sweetness of the cake, enhancing its overall flavor profile.
• Vanilla ice cream: The creamy texture and classic flavor of vanilla ice cream pairs wonderfully with funfetti cake, adding an indulgent touch.
• Chocolate-covered strawberries: These delicious treats offer a rich chocolatey balance to the sweetness of the cake while being visually stunning on your dessert table.
• Coffee or herbal tea: A warm beverage can complement your dessert beautifully, balancing out the sweetness while providing a cozy atmosphere.

With these serving suggestions, your funfetti cake will undoubtedly bring joy and smiles to everyone at your table! Happy baking!

Make Ahead and Storage

This funfetti cake is not only delicious but also perfect for meal prep! You can bake it ahead of time and store it, making it an ideal treat for birthdays, celebrations, or just because.

Storing Leftovers

• Cover the cooled cake with plastic wrap or store it in an airtight container.
• Keep the cake at room temperature for up to 3 days.
• If preferred, refrigerate the cake to extend its freshness for up to a week.

Freezing

• Place slices of the cooled cake in a single layer on a baking sheet.
• Once frozen solid, transfer them to an airtight freezer bag or container.
• The cake can be frozen for up to 3 months. Be sure to label it with the date!

Reheating

• For best results, let frozen slices thaw in the refrigerator overnight before serving.
• Alternatively, microwave individual slices on low power in 10-second intervals until warmed through.
• Enjoy your cake slightly warm for that fresh-baked taste!

FAQs

Here are some common questions about this funfetti cake recipe:

Can I use a different type of flour in this Funfetti Cake Recipe?

Yes! While cake flour gives the best texture, you can substitute all-purpose flour. However, the texture may be slightly denser.

How can I make this Funfetti Cake Recipe dairy-free?

To make this recipe dairy-free, use plant-based milk (like almond or soy) and substitute sour cream with a dairy-free alternative such as coconut yogurt.

What can I use instead of eggs in this Funfetti Cake Recipe?

You can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water).

How do I ensure my Funfetti Cake comes out moist?

Be sure to measure your ingredients accurately and avoid overmixing once you add the dry ingredients. Also, using room temperature ingredients helps create a moist texture.

Final Thoughts

I hope you’re excited to whip up this delightful funfetti cake! It’s truly special with its cheerful bursts of color and delicious flavor. Whether it’s for a birthday celebration or a simple afternoon treat, this cake is sure to bring smiles all around. Enjoy making it and don’t hesitate to share your creations—I would love to hear how yours turns out!