Pumpkin Spice Monkey Bread Recipe

If you’re looking for a cozy treat that perfectly captures the essence of fall, then this Pumpkin Spice Monkey Bread Recipe is just what you need. Imagine pulling a warm, gooey bread out of the oven, its delightful aroma filling your home and making everyone feel right at home. This recipe is not only delicious but also incredibly simple to whip up, making it a fantastic choice for busy weeknights or family gatherings. It’s a treat that brings smiles and satisfaction, perfect for breakfast or dessert any day!

What makes this recipe even more special is how versatile it is. You can enjoy it on crisp autumn mornings with a cup of coffee or serve it at your next brunch gathering. Trust me; no one will be able to resist reaching for another piece!

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep work and just a few simple steps, you can have this delightful bread ready in no time.
• Family Favorite: Everyone loves monkey bread! Its pull-apart nature makes it fun for kids and adults alike.
• Perfect for Fall: The warm flavors of pumpkin spice create the ultimate autumn experience that will warm your heart.
• Make Ahead Option: Prepare the dough ahead of time and bake when you’re ready to serve—perfect for those busy mornings!
• Decadent Flavor: The combination of cinnamon rolls, brown sugar, and spices creates an irresistible sweet treat.

Ingredients You’ll Need

This Pumpkin Spice Monkey Bread uses simple, wholesome ingredients that are easy to find. Gather these items, and you’ll be well on your way to creating a mouthwatering delight.

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

Variations

One of the best things about this Pumpkin Spice Monkey Bread Recipe is how flexible it can be! Feel free to get creative with these fun variations:

• Add Nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Mix in Chocolate Chips: Stir in some mini chocolate chips before baking for a decadent twist.
• Use Different Spices: Experiment with apple pie spice or cinnamon for different flavor profiles.
• Glaze Options: Try drizzling caramel sauce over the top instead of icing for a rich finish.

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Pan

Start by spraying a 12-cup bundt pan with nonstick cooking spray. This step ensures that your monkey bread comes out easily after baking. Nobody wants to wrestle with their baked goods!

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls and reserve the icing packet for later. Cut each roll into four pieces. This will help them bake evenly and soak up all that deliciousness from the spices and sugars.

Step 3: Coat with Cinnamon Sugar

In a gallon-size resealable bag, combine granulated sugar with 1 teaspoon of pumpkin pie spice. Add the cut-up cinnamon roll pieces to the bag, seal it tightly, and shake until they’re well-coated. This adds layers of flavor that make every bite divine!

Step 4: Mix Brown Sugar and Butter

In a separate bowl, stir together the brown sugar with melted butter until combined. This mixture will create a rich caramel-like base that seeps into your monkey bread as it bakes.

Step 5: Assemble in the Pan

Place the coated cinnamon roll pieces into your prepared bundt pan. Drizzle them generously with the brown sugar butter mixture. Each piece should get a little love from this gooey goodness.

Step 6: Bake Until Golden Brown

Bake your creation in a preheated oven at 350°F for about 40-50 minutes. Keep an eye on it! You want it to reach a dark golden brown color and ensure all rolls are cooked through.

Step 7: Cool and Invert

Once baked, let it cool for about five minutes before carefully inverting it onto your serving plate. Be cautious—this pan is hot! The anticipation will be worth it when you see that glorious pull-apart bread!

Step 8: Drizzle with Icing

Finally, stir the remaining pumpkin pie spice into the reserved icing from earlier. Drizzle this spiced icing over your warm monkey bread before slicing into it. Serve immediately while it’s still warm—enjoy every delicious bite!

Pro Tips for Making Pumpkin Spice Monkey Bread Recipe

Making this delicious Pumpkin Spice Monkey Bread is a breeze when you follow these handy tips!

• Use fresh ingredients: Always check the expiration date on your cinnamon rolls and spices. Fresh ingredients ensure the best flavor and texture in your monkey bread.

• Customize with add-ins: Feel free to mix in some chopped nuts or chocolate chips with the cinnamon roll pieces for an extra layer of texture and flavor. This can make your monkey bread even more indulgent!

• Keep an eye on baking time: Ovens can vary, so start checking your monkey bread around the 40-minute mark. You want it to be a dark golden brown but not overbaked, which can dry it out.

• Let it cool slightly before inverting: Allowing the monkey bread to cool for about 5 minutes helps it set up a bit, making it easier to invert without falling apart.

• Experiment with toppings: Don’t hesitate to try different icing flavors or even a drizzle of caramel sauce instead of the standard icing. This way, you can create a personalized touch that suits your taste!

How to Serve Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread is not only delicious but also visually appealing! Present it beautifully to impress your family and friends.

Garnishes

• Chopped pecans: Sprinkling some chopped pecans on top adds a lovely crunch and enhances the fall flavors.
• Whipped coconut cream: A dollop of whipped coconut cream gives a delightful creamy contrast to the warm bread and pairs perfectly with pumpkin spice.
• Drizzle of maple syrup: Adding a light drizzle of maple syrup elevates this dish, enhancing its sweetness while adding depth of flavor.

Side Dishes

• Fresh fruit salad: A refreshing side of mixed berries, apples, and oranges balances the richness of the monkey bread while providing vibrant colors.
• Yogurt parfait: Layer yogurt with granola and seasonal fruits for a healthy option that complements the sweet bread beautifully.
• Sautéed spinach: For something savory, sautéed spinach with garlic offers a great contrast to the sweetness of the monkey bread, making for a well-rounded meal.
• Pumpkin spice latte: What better way to enjoy your monkey bread than alongside a warm mug of pumpkin spice latte? It’s like having dessert for breakfast!

With these tips and serving suggestions, you’re all set to enjoy this delightful Pumpkin Spice Monkey Bread! Happy baking!

Make Ahead and Storage

This Pumpkin Spice Monkey Bread is not only delicious but also perfect for meal prep! You can easily make it ahead of time, store it, or even freeze it for later enjoyment.

Storing Leftovers

• Allow the monkey bread to cool completely before storing.
• Place leftovers in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them to keep them fresh for up to one week.

Freezing

• After baking and cooling, wrap the monkey bread tightly in plastic wrap and then in aluminum foil.
• Label it with the date and freeze for up to 3 months.
• To enjoy later, thaw in the refrigerator overnight before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the plastic wrap and place the monkey bread on a baking sheet.
• Reheat for about 10-15 minutes until warmed through.

FAQs

Got questions about this delightful recipe? You’re not alone! Here are some common queries that might help you out.

Can I use other types of bread for the Pumpkin Spice Monkey Bread Recipe?

Absolutely! While cinnamon rolls provide a unique texture and flavor, you can try using biscuits or even leftover bread. Just ensure they’re fluffy enough to soak up the delicious pumpkin spice mixture!

How can I enhance the flavor of my Pumpkin Spice Monkey Bread Recipe?

For an extra flavor boost, consider adding chopped nuts like pecans or walnuts, or even dried fruits such as cranberries. A sprinkle of chocolate chips can also bring a delightful twist!

Can I make this Pumpkin Spice Monkey Bread Recipe without butter?

Yes! You can substitute melted coconut oil or a dairy-free margarine if you’re looking for a butter alternative. This will still give you that moistness without compromising on taste.

Is this Pumpkin Spice Monkey Bread Recipe suitable for kids?

Definitely! This recipe is kid-friendly and makes for a fun family activity. The process of cutting and shaking the cinnamon rolls is perfect for little hands!

Final Thoughts

I hope this Pumpkin Spice Monkey Bread recipe warms your heart and fills your home with cozy autumn scents! It’s such a special treat that’s perfect for sharing with loved ones during the fall season. Enjoy making this delightful dish, and don’t forget to create wonderful memories while doing so. Happy baking!