Crumbl pumpkin pie cookies

If you’re looking for a delightful treat that brings the cozy flavors of fall to your kitchen, then these Crumbl pumpkin pie cookies are perfect for you! They combine the beloved taste of pumpkin pie with the joy of cookie baking, making them an irresistible option for busy weeknights or family gatherings. I love how easy they are to whip up, and their warm, spiced aroma fills the house with comfort and cheer. Trust me, once you make these cookies, they’ll quickly become a go-to favorite during the fall season!

Why You’ll Love This Recipe

• Simple to Make: With just a few steps, these cookies come together quickly. Perfect for bakers of all skill levels!
• Family-Friendly Flavor: The combination of pumpkin and spices creates a nostalgic taste that everyone will enjoy.
• Make Ahead Convenience: You can prepare the dough in advance and bake them fresh when you’re ready to indulge.
• Versatile Use: Ideal for Thanksgiving gatherings, cozy evenings at home, or as a treat in lunchboxes!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! These items are easy to find and will help you create delicious Crumbl pumpkin pie cookies that everyone will love.

For the Cookie Base

• 1 stick butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 3/4 tsp baking powder

For the Pumpkin Filling

• 3 oz cream cheese (softened)
• 1/2 cup brown sugar
• 5 oz pumpkin puree
• 2/3 cup heavy cream (cold)
• 1 tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• orange gel food coloring

Variations

This recipe is quite flexible, allowing you to put your own spin on these cookies. Here are some fun variations to consider:

• Add Nuts: Fold in some chopped pecans or walnuts for an extra crunch.
• Spice It Up: Increase the amount of pumpkin pie spice if you love bold flavors.
• Chocolate Drizzle: Drizzle melted dairy-free chocolate on top after baking for a sweet touch.
• Swap Fillings: Use apple butter or another fruit filling instead of pumpkin puree for a different flavor profile.

How to Make Crumbl Pumpkin Pie Cookies

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). While it warms up, line a baking sheet with parchment paper. This step ensures that your cookies bake evenly and don’t stick to the pan.

Step 2: Cream Together the Ingredients

In a large mixing bowl or stand mixer, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy. This process incorporates air into your mixture, which helps create soft, tender cookies.

Step 3: Add the Wet Ingredients

Next, add in the egg and vanilla extract. Mix until everything is well combined. The egg adds moisture and richness to your dough.

Step 4: Combine Dry Ingredients

Now it’s time to add the flour, salt, and baking powder. Mix until just combined—don’t overdo it! Overmixing can lead to tough cookies instead of tender ones.

Step 5: Scoop and Shape

Using a large cookie scoop, scoop out nine equally sized cookie balls onto your prepared baking sheet. Gently flatten each ball to about one inch thick. Then use a ¼ measuring cup to press into each cookie’s center; this creates space for your delicious filling.

Step 6: Bake and Cool

Bake your cookies in the preheated oven for about 8-9 minutes until they are slightly golden around the edges. Allow them to cool on the baking sheet before transferring them elsewhere; this helps them set properly while keeping them soft in the center.

Enjoy these delightful Crumbl pumpkin pie cookies with friends and family—they’re sure to bring smiles all around!

Pro Tips for Making Crumbl pumpkin pie cookies

Baking these delightful Crumbl pumpkin pie cookies can be a breeze with a few handy tips to ensure success!

• Use room temperature ingredients: Ensuring that your butter, egg, and cream cheese are at room temperature helps to create a smooth batter and allows for better incorporation, resulting in tender cookies.

• Don’t overmix the dough: Mixing just until combined will keep your cookies soft and chewy. Overmixing can lead to tough cookies, so stop as soon as you no longer see dry flour.

• Chill the dough if needed: If your dough is too sticky, consider chilling it for 15-30 minutes. This makes it easier to scoop and shape and helps maintain the cookie’s form while baking.

• Keep an eye on baking time: Ovens can vary, so start checking your cookies at the 8-minute mark. They should be set around the edges but still slightly soft in the center. They will continue to firm up as they cool.

• Experiment with flavors: Feel free to customize your spices or add-ins! Incorporating nuts, chocolate chips, or even a dash of maple syrup can give your cookies a unique twist that complements the pumpkin flavor beautifully.

How to Serve Crumbl pumpkin pie cookies

These scrumptious Crumbl pumpkin pie cookies are perfect for sharing with friends and family or enjoying yourself! Here are some delightful ways to present them.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a creamy texture and enhances the dessert experience without overpowering the pumpkin flavor.
• Cinnamon sprinkle: A light dusting of cinnamon on top adds not only visual appeal but also an extra punch of seasonal spice.

Side Dishes

• Apple cider: A chilled glass of apple cider pairs perfectly with these cookies, enhancing their autumnal flavors while providing a refreshing contrast.
• Vanilla ice cream: The creamy sweetness of vanilla ice cream complements warm cookies beautifully, making for a comforting dessert combination.
• Caramel sauce: Drizzling some warm caramel sauce over your cookies can elevate them to gourmet status—sweet and gooey perfection!
• Fruit salad: A fresh fruit salad offers a light contrast to the richness of the cookies. Choose seasonal fruits like pears or apples for added fall flair.

Enjoy making and sharing these delightful Crumbl pumpkin pie cookies! They’re sure to become a favorite treat in your fall baking repertoire.

Make Ahead and Storage

These Crumbl pumpkin pie cookies are not only delicious but also perfect for meal prep. You can easily make these ahead of time, allowing you to enjoy them fresh or save them for later!

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator, where they will last about a week.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container; they will keep well for up to 3 months.

Reheating

• To reheat cookies from the refrigerator, microwave them for about 10-15 seconds.
• If reheating frozen cookies, let them sit at room temperature for about 15 minutes, then warm up in the microwave for 15-20 seconds.

FAQs

If you have questions about making Crumbl pumpkin pie cookies, you’re not alone! Here are some common queries:

Can I use different types of flour for Crumbl pumpkin pie cookies?

Yes, you can substitute all-purpose flour with gluten-free flour or whole wheat flour. Just ensure that the consistency remains similar.

How should I store Crumbl pumpkin pie cookies?

Store your cookies in an airtight container at room temperature or refrigerate them for longer shelf life. They can also be frozen for future enjoyment!

Can I add nuts or chocolate chips to my Crumbl pumpkin pie cookies?

Absolutely! Feel free to mix in some nuts or dairy-free chocolate chips to enhance flavor and texture.

What is the best way to decorate Crumbl pumpkin pie cookies?

You can use a simple glaze with powdered sugar and milk, or pipe cream cheese frosting on top after they’ve cooled down. Get creative with your decorations!

Are these cookies suitable for Thanksgiving gatherings?

Definitely! These Crumbl pumpkin pie cookies are a delightful dessert option that brings the flavors of fall right into your gathering.

Final Thoughts

I truly hope you enjoy making these delightful Crumbl pumpkin pie cookies as much as I do! They capture all the warmth and flavor of traditional pumpkin pie while providing a fun twist that everyone will love. Don’t hesitate to share them with friends and family; they’re sure to become a new favorite! Happy baking, and may your kitchen be filled with joy and sweet aromas!