Pumpkin Cinnamon Sugar Donuts

If you’re looking for a cozy treat to brighten your day, these Pumpkin Cinnamon Sugar Donuts are just the thing! Imagine biting into a soft, fluffy donut that’s bursting with the warm flavors of pumpkin and cinnamon. Not only are they delicious, but they also come together in no time—perfect for busy weeknights or family gatherings when you want to impress without spending all day in the kitchen.

This recipe has become a beloved favorite in my home, especially as the leaves start to change and we embrace all things fall. The combination of pumpkin and cinnamon creates an inviting aroma that fills your kitchen, making it feel like a warm hug on a chilly day.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes! Perfect for last-minute cravings.
• Family-Friendly: Everyone loves donuts, and these are healthier since they’re baked!
• Versatile: Ideal for breakfast, snacks, or even dessert. They fit any occasion!
• Delicious Flavor: The blend of pumpkin and cinnamon is simply irresistible.
• Make Ahead: These donuts store well and can be enjoyed throughout the week.

Ingredients You’ll Need

Making these Pumpkin Cinnamon Sugar Donuts is a breeze with simple, wholesome ingredients you’ll likely have on hand. Here’s what you need:

For the Donuts:

• 1 cup + 1/4 cups all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon pumpkin spice
• 1/4 cup pumpkin pie puree
• 2 1/2 tablespoons unsalted butter, melted
• 1/2 cup milk (any type will do)

For the Cinnamon Sugar Coating:

• 3 tablespoons unsalted butter, melted
• 1 cup sugar
• 1 1/2 tablespoons cinnamon

These donuts are not only easy to whip up but also use ingredients that bring out the best flavors.

Variations

This recipe is quite flexible, allowing you to get creative! Here are a few fun ideas to customize your donuts:

• Add Chocolate Chips: Mix in some dairy-free chocolate chips for a sweet surprise.
• Try Different Spices: Experiment with nutmeg or ginger along with your pumpkin spice for a unique twist.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend for those with dietary restrictions.
• Fancy Toppings: Drizzle with vegan chocolate glaze or top with chopped nuts for added crunch.

How to Make Pumpkin Cinnamon Sugar Donuts

Step 1: Preheat Your Oven

First things first! Preheat your oven to 350°F (175°C) so it’s nice and warm when your donuts are ready to bake. This helps them rise beautifully!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, light brown sugar, salt, baking powder, and pumpkin spice. Mixing these dry ingredients first ensures an even distribution of flavors throughout your donuts.

Step 3: Combine Wet Ingredients

In another bowl, mix together the pumpkin pie puree, melted butter, and milk until smooth. This mixture adds moisture and flavor to your donuts. Combining wet ingredients separately prevents clumps in your final batter.

Step 4: Combine Wet & Dry Ingredients

Now it’s time to combine! Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; this keeps your donuts light and fluffy.

Step 5: Fill Donut Pan

Spray your donut pan lightly with cooking spray. Use a piping bag or spoon to fill each cavity about halfway full with batter. This allows room for them to rise without overflowing.

Step 6: Bake Your Donuts

Bake in your preheated oven for about 12 minutes or until they spring back when touched. Baking instead of frying makes these donuts lighter while keeping all that delicious flavor intact!

Step 7: Prepare Cinnamon Sugar Coating

While your donuts cool slightly, melt some butter in one bowl and combine sugar with cinnamon in another. Once cooled enough to handle but still warm, dip each donut first in butter then coat generously in the cinnamon sugar mixture.

And there you have it—delightful Pumpkin Cinnamon Sugar Donuts that are sure to bring smiles all around! Enjoy them fresh out of the oven or save some for later; they’re perfect anytime!

Pro Tips for Making Pumpkin Cinnamon Sugar Donuts

Baking can sometimes feel tricky, but with these pro tips, you’ll be whipping up the most delightful Pumpkin Cinnamon Sugar donuts in no time!

• Use fresh pumpkin puree: Freshly made pumpkin puree enhances the flavor and moisture of your donuts, making them irresistibly soft and fluffy.

• Don’t overmix the batter: Mixing just until combined helps maintain a tender texture. Overmixing can lead to dense donuts, so keep it gentle!

• Fill the donut pan properly: Aim for about 2/3 full to allow for rising without overflowing. This ensures perfectly shaped donuts every time.

• Let them cool before coating: Allow your donuts to cool slightly before rolling them in cinnamon sugar. This helps the sugar stick better and prevents it from melting away.

• Experiment with spices: Feel free to add a pinch of nutmeg or ginger along with your pumpkin spice for an extra flavor boost that will make your taste buds dance!

How to Serve Pumpkin Cinnamon Sugar Donuts

Presenting your delicious Pumpkin Cinnamon Sugar donuts can turn a simple treat into a delightful experience! Whether it’s a cozy breakfast or a festive fall gathering, here’s how to elevate your serving game.

Garnishes

• Chopped nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and richness.
• Maple drizzle: A light drizzle of maple syrup adds a touch of sweetness and complements the pumpkin flavor beautifully.
• Whipped coconut cream: For a dairy-free option, serve with a dollop of whipped coconut cream for extra indulgence.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits like apples, pears, and berries will bring brightness and balance to your meal.
• Yogurt parfait: Layer some dairy-free yogurt with granola and fruit for a creamy, crunchy contrast to the fluffy donuts.
• Coffee or tea: Pair these delightful treats with a warm cup of coffee or spiced chai tea for the ultimate cozy vibe.
• Oatmeal bowl: A hearty bowl of oatmeal topped with nuts and fruits makes for a satisfying breakfast alongside your sweet donuts.

With these serving suggestions, you’re sure to impress family and friends while enjoying every bite of those delicious Pumpkin Cinnamon Sugar donuts! Happy baking!

Make Ahead and Storage

These Pumpkin Cinnamon Sugar Donuts are perfect for meal prep! You can easily whip up a batch ahead of time and enjoy them throughout the week. Here’s how to store and preserve their deliciousness:

Storing Leftovers

• Store cooled donuts in an airtight container at room temperature for up to 2 days.
• For longer freshness, keep them in the refrigerator for up to a week.

Freezing

• Place cooled donuts in a single layer on a baking sheet and freeze until solid.
• Transfer frozen donuts to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating

• To reheat from frozen, bake at 350°F (175°C) for about 5-7 minutes until warmed through.
• If thawed, microwave for about 10-15 seconds or warm in the oven for a few minutes until they reach your desired temperature.

FAQs

Here are some common questions about making these delightful Pumpkin Cinnamon Sugar Donuts!

Can I use pumpkin puree instead of pumpkin pie puree for the Pumpkin Cinnamon Sugar Donuts?

Yes, you can substitute pumpkin puree directly! Just be sure to add a dash of extra spices if you’d like more flavor.

How do I make these Pumpkin Cinnamon Sugar Donuts vegan?

To make them vegan, replace the butter with coconut oil and use almond milk instead of regular milk. They’ll still be delicious!

How should I store leftover Pumpkin Cinnamon Sugar Donuts?

Store your leftover donuts in an airtight container at room temperature for up to two days, or refrigerate them for a week.

Can I bake these Pumpkin Cinnamon Sugar Donuts in advance?

Absolutely! These donuts are perfect for meal prep and can be made ahead of time. Just store them properly to maintain their freshness.

Final Thoughts

I hope you find joy in making these delightful Pumpkin Cinnamon Sugar Donuts! They are not only easy to prepare but also bring warmth and comfort with every bite. Whether enjoyed as a breakfast treat or an afternoon snack, they are sure to brighten your day. Happy baking, and don’t hesitate to share your experience with me!