Ravioli Soup

Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli and Italian sausage in a rich, savory broth, this soup is an easy one-pot wonder for a busy weeknight. Whether you’re needing a quick dinner or looking to impress your family during a gathering, this ravioli soup is sure to be a hit!

Its simplicity and delicious flavor make it one of my favorite recipes to whip up. The best part? You can customize it based on what you have in your pantry. Let’s dive into why you’ll love making this delightful dish!

Why You’ll Love This Recipe

• Quick to prepare: This recipe takes only 30 minutes from start to finish, perfect for those busy evenings.
• Family-friendly: Kids and adults alike will enjoy the cheesy ravioli and flavorful broth.
• One pot wonder: Less cleanup means more time for enjoying your meal and relaxing afterward.
• Deliciously versatile: Feel free to adjust the ingredients based on what you have on hand or your personal preferences.

Ingredients You’ll Need

For this comforting ravioli soup, you’ll need simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Soup Base

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces Italian sausage
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste
• 4 cups chicken broth
• 1 (28 ounce) can crushed tomatoes

For the Final Touches

• 18 ounce package refrigerated cheese/spinach ravioli
• 2 cups fresh chopped spinach
• 1 cup heavy cream
• Kosher salt
• Fresh cracked pepper
• Shaved Parmesan
• Fresh chopped parsley

Variations

This recipe is wonderfully flexible! Here are some ideas to make it your own:

• Swap the protein: Try using ground turkey or chicken in place of Italian sausage for a lighter option.
• Add extra veggies: Toss in some bell peppers or zucchini for added nutrition and color.
• Make it meatless: Omit the sausage entirely and add more spinach or other vegetables for a delicious vegetarian version.
• Spice it up: Add red pepper flakes for an extra kick if you’re feeling adventurous!

How to Make Ravioli Soup

Step 1: Prepare Your Base

Heat olive oil in a large pot over medium-high heat. Once hot, add the diced onion along with a pinch of salt and pepper. Sauté while stirring frequently for about 3-4 minutes until the onion becomes soft and translucent. This step is crucial as it builds the foundation of flavor for your soup.

Step 2: Add Flavorful Aromatics

Next, add minced garlic and Italian seasoning to the pot. Sauté everything together for about 30 seconds until fragrant. Then stir in the tomato paste and cook for an additional minute. This helps deepen the flavor profile of your broth.

Step 3: Brown the Sausage

Now it’s time to add in the Italian sausage! Cook it while breaking it apart with a spatula until browned and fully cooked through. This step is important because browning adds rich flavor that will elevate your soup.

Step 4: Create the Broth

Stir in the chicken broth, crushed tomatoes, and ravioli along with generous pinches of salt and pepper. Bring everything to a simmer over medium-high heat before reducing the heat to low. Let it simmer gently for about 3-5 minutes or until the ravioli is cooked al dente.

Step 5: Add Greens and Creaminess

Finally, stir in fresh chopped spinach and heavy cream until the spinach wilts down into the soup. This makes every spoonful creamy and comforting! Taste before serving, adjusting seasoning with salt and pepper as needed.

Step 6: Serve It Up!

Ladle your warm ravioli soup into bowls and garnish with shaved Parmesan cheese and fresh parsley. Enjoy each bite as you savor this delightful dish that’s sure to become a favorite in your home!

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Pro Tips for Making Ravioli Soup

Cooking should be joyous, and these pro tips will help you make the most out of your ravioli soup experience!

• Use Fresh Ingredients: Fresh vegetables and high-quality broth can elevate the flavor of your soup significantly. Opt for organic or locally sourced produce whenever possible to bring out the best tastes.

• Don’t Overcook the Ravioli: Cooking the ravioli until just al dente allows them to maintain their texture and prevents them from becoming mushy in the broth. You want that perfect bite that complements the soup!

• Customize Your Greens: While spinach adds a lovely touch, feel free to experiment with other greens like kale or Swiss chard. They not only add color but also enhance nutrition, making your soup even more wholesome.

• Adjust Seasoning to Taste: Everyone’s palate is different! Start with a little salt and pepper, then taste as you go. This way, you can tailor the seasoning to suit your preference perfectly.

• Make it Ahead of Time: This soup stores well in the fridge for a few days. Make a bigger batch and enjoy leftovers; just remember to add a splash of broth when reheating for extra moisture!

How to Serve Ravioli Soup

Serving ravioli soup is all about creating a warm and inviting meal atmosphere. Here are some ideas to present this delightful dish beautifully.

Garnishes

• Fresh Basil: A sprinkle of chopped fresh basil adds a burst of color and an aromatic touch that complements the rich flavors in your soup.
• Lemon Zest: A hint of lemon zest brightens up the dish and enhances its freshness with every spoonful.
• Croutons: Homemade or store-bought, croutons provide a satisfying crunch that contrasts beautifully with the creamy broth.

Side Dishes

• Garlic Bread: Warm, buttery garlic bread is perfect for dipping into your soup, adding extra flavor and texture to each bite.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette offers a refreshing balance to the richness of ravioli soup.
• Caprese Skewers: These skewers made with fresh mozzarella, basil, and cherry tomatoes add a delightful Mediterranean flair that pairs well with Italian flavors.
• Roasted Vegetables: Seasonal roasted vegetables bring out natural sweetness and can be seasoned simply for an excellent side that complements your hearty soup.

Enjoy crafting your comforting bowl of ravioli soup! Each element you add will create an even more delightful dining experience.

Make Ahead and Storage

This ravioli soup is perfect for meal prep, making it easy to enjoy on busy weeknights. You can prepare it in advance or store leftovers for later, ensuring you always have a comforting bowl of soup ready to go.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Keep the soup separate from any toppings (like Parmesan and parsley) to maintain their freshness.

Freezing

• Let the soup cool to room temperature before freezing.
• Use freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 2-3 months.
• For best results, consider freezing the broth and ravioli separately if possible.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• To reheat, warm on the stovetop over medium heat until heated through.
• Add a splash of broth or water if the soup has thickened during storage.

FAQs

Here are some common questions that might help you enjoy your ravioli soup even more!

Can I use different types of ravioli in this Ravioli Soup?

Absolutely! Feel free to use any kind of refrigerated ravioli that you enjoy. Cheese, mushroom, or even vegetable ravioli would work wonderfully in this recipe.

How can I make my Ravioli Soup vegetarian?

To make a delicious vegetarian version of this soup, simply substitute the Italian sausage with plant-based sausage or skip it altogether. You can also add more vegetables for extra flavor and nutrition!

How long does Ravioli Soup last in the fridge?

When stored properly, ravioli soup can last in the refrigerator for about 3-4 days. Be sure to keep it in an airtight container for optimal freshness.

What can I serve with Ravioli Soup?

Ravioli soup pairs beautifully with crusty bread or a fresh green salad. You could also enjoy it with some garlic bread on the side for a complete meal!

Final Thoughts

I hope you find joy in making this hearty ravioli soup! It’s not just a recipe; it’s an invitation to gather around the table with loved ones and share something truly special. Whether it’s a cozy weeknight dinner or a comforting lunch, this soup is sure to warm your heart and fill your belly. Enjoy every spoonful!