Olive Garden Chicken Gnocchi Soup

If you’re looking for a cozy recipe that warms the heart and soul, you’ve come to the right place! This Olive Garden Chicken Gnocchi Soup is a delightful blend of flavors that feels like a warm hug in a bowl. It’s one of those recipes that brings family together, whether it’s for a busy weeknight dinner or a special gathering with friends. Everyone loves it, and trust me, once you try it, you’ll want to make it again and again!

This soup is not only delicious but also incredibly easy to whip up. With simple ingredients and straightforward steps, you can have a comforting bowl ready in no time. Let’s dive into why this recipe has earned its spot as a beloved favorite in so many kitchens!

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 30 minutes, making it perfect for those hectic evenings.
• Family-Friendly: The creamy texture and tender gnocchi are sure to please both kids and adults alike!
• Make-Ahead Option: You can prepare the soup ahead of time and reheat it for an even more convenient meal.
• Endless Flavor: With its rich broth and wholesome ingredients, every spoonful is packed with flavor.
• Comforting & Filling: This soup is hearty enough to serve as a main course, providing warmth on chilly days.

Ingredients You’ll Need

Gathering your ingredients is part of the fun! For this Olive Garden Chicken Gnocchi Soup, you’ll use simple, wholesome ingredients that are easy to find. Here’s what you need:

For the Soup Base

• 1 pound boneless skinless chicken breasts (cooked and shredded)
• 1 Tbs olive oil
• 4 Tbs butter
• 1/4 cup all-purpose flour
• 1 small onion (chopped)
• 2 garlic cloves (minced)
• 6 cups chicken broth
• 2 cups milk
• 1 cup carrots (shredded)
• 2 tsp parsley flakes
• Salt and pepper for seasoning

For the Gnocchi

• 1 package (16 ounces mini potato gnocchi
• 1 cup fresh spinach (chopped)

Variations

The beauty of this recipe lies in its versatility! Feel free to get creative with these tasty variations:

• Swap the protein: Instead of chicken, try using shredded rotisserie turkey or cooked beans for a vegetarian option.
• Add more veggies: Toss in some peas or bell peppers for extra color and nutrition.
• Creamy twist: For an extra creamy texture, add a splash of heavy cream or coconut milk.
• Herb upgrade: Experiment with fresh herbs like thyme or basil for added aroma and flavor.

How to Make Olive Garden Chicken Gnocchi Soup

Step 1: Melt the Butter

In a large Dutch oven or stockpot, melt your butter along with the olive oil. This step is essential because the combination will create a rich base for your soup.

Step 2: Sauté Vegetables

Add your chopped onions, carrots, and minced garlic to the pot. Cook until the onions become translucent—this brings out their natural sweetness and adds depth to your soup.

Step 3: Thicken It Up

Whisk in your flour and allow it to cook for about a minute. Slowly stir in your chicken broth while simmering. This process helps thicken your soup, giving it that creamy consistency we all love.

Step 4: Cook the Gnocchi

While your soup simmers, cook the gnocchi according to package directions. Drain them well before setting aside; this ensures they don’t become mushy when added later.

Step 5: Bring on the Creaminess

Pour in your milk to the veggie and broth mixture, then bring everything to a boil. Stir in your seasonings; this step is crucial as it enhances all those wonderful flavors.

Step 6: Combine Everything

Once boiling, reduce the heat before adding back in your cooked gnocchi, chopped spinach, and shredded chicken. Let everything simmer until heated through—this melds all those delightful flavors together perfectly!

Now you’re ready to serve up bowls of this comforting Olive Garden Chicken Gnocchi Soup! Enjoy every spoonful—it’s sure to be a hit!

Pro Tips for Making Olive Garden Chicken Gnocchi Soup

This delightful soup is sure to warm your heart and satisfy your cravings. Here are some tips to make it even better!

• Use fresh ingredients: Fresh vegetables and herbs not only enhance the flavor but also add nutrition and color to your soup, making it more appealing.

• Adjust thickness: If you prefer a thicker soup, let it simmer a bit longer or add a bit more flour when making the roux. This will create a creamier texture that many love.

• Cook gnocchi just right: Follow the package instructions for cooking gnocchi carefully. Undercooking them slightly can prevent them from getting mushy in the soup.

• Experiment with spices: Feel free to add other spices like thyme or Italian seasoning to customize the flavor profile according to your taste preferences.

• Make it ahead: This soup tastes even better the next day! Prepare it in advance, let it cool, and store it in the fridge. Just reheat before serving for optimal flavor.

How to Serve Olive Garden Chicken Gnocchi Soup

Serving this comforting soup is as much about presentation as it is about taste! Here are some fun ideas to elevate your dining experience.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and a fresh herbal note that brightens up the soup.

• Parmesan cheese: While sticking to dietary preferences, consider using a dairy-free Parmesan alternative for those who want that cheesy finish without animal-derived products.

Side Dishes

• Garlic bread: Crunchy on the outside and soft on the inside, garlic bread pairs perfectly with this creamy soup, allowing you to soak up every last drop.

• Caesar salad: A crisp Caesar salad complements the richness of the soup with its tangy dressing and crunchy croutons, creating a balanced meal.

• Roasted vegetables: Roasted seasonal vegetables provide a healthy side that adds texture and additional flavors, enhancing your overall dining experience.

• Fruit salad: A light fruit salad can be a refreshing contrast to the hearty soup, adding sweetness and brightness to your meal.

Now that you have all these wonderful tips and serving suggestions, it’s time to gather your loved ones around the table and enjoy this delightful Olive Garden Chicken Gnocchi Soup together! Happy cooking!

Make Ahead and Storage

This Olive Garden Chicken Gnocchi Soup is not only delicious but also perfect for meal prep! You can make a big batch ahead of time and enjoy it throughout the week.

Storing Leftovers

• Store any leftover soup in an airtight container.
• Refrigerate for up to 3-4 days.
• If you plan to store it longer, consider freezing as mentioned below.

Freezing

• Allow the soup to cool completely before freezing.
• Portion it into individual servings in freezer-safe containers.
• Label the containers with the date and type of soup.
• Freeze for up to 2-3 months for best quality.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• To reheat, warm it on the stove over medium heat until heated through, stirring occasionally.
• You can also microwave individual portions in a microwave-safe bowl, covering loosely to prevent splatters.

FAQs

Here are some common questions about this recipe that might help you!

Can I make Olive Garden Chicken Gnocchi Soup vegetarian?

Yes! You can substitute vegetable broth for chicken broth and use your favorite plant-based protein options instead of chicken.

How do I store Olive Garden Chicken Gnocchi Soup?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for longer storage. Follow the instructions above for best results!

Can I use homemade gnocchi in this recipe?

Absolutely! Homemade gnocchi adds a personal touch and can enhance the flavor of your Olive Garden Chicken Gnocchi Soup.

What can I serve with Chicken Gnocchi Soup?

This soup pairs beautifully with a side salad or crusty bread for dipping. It’s comforting enough to be enjoyed on its own, too!

Final Thoughts

I hope you find this Olive Garden Chicken Gnocchi Soup as comforting and delightful as I do! It’s a wonderful dish that brings warmth and joy to any meal. Whether you’re enjoying it on a chilly evening or sharing it with family and friends, it’s sure to be a hit. Happy cooking, and don’t hesitate to try this recipe out—you’re going to love it!