Apple Cider Whoopie Pies

If you’re looking for a delicious and cozy treat that perfectly embodies the essence of fall, these Apple Cider Whoopie Pies are just what you need! With their soft, cake-like cookies filled with delightful fillings, they remind me of those sweet apple cider doughnuts we all love. They’re perfect for family gatherings, cozy nights in, or even just to brighten up a busy weeknight. Trust me, once you try these whoopie pies, they’ll become a cherished favorite in your kitchen!

What makes them even more special is how easy they are to whip up. You don’t need any fancy equipment—just your mixing bowl and some good vibes! Plus, they’re so versatile; whether you’re hosting friends or treating yourself, these pies will surely bring smiles all around.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apple cider, cinnamon, and apple butter creates a mouthwatering taste that captures the spirit of fall.
• Family-Friendly: These whoopie pies are sure to please both kids and adults alike—everyone loves a good cookie sandwich!
• Easy Preparation: With simple ingredients and straightforward steps, making these treats is a breeze.
• Make-Ahead Convenience: You can bake the cookies ahead of time and fill them later for easy serving at parties or gatherings.
• Customizable Fillings: Choose between bourbon caramel buttercream or brown sugar cream cheese icing to tailor the flavors to your liking.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome items that you might already have in your pantry. Each ingredient plays its part in creating the softest and most flavorful whoopie pies you’ve ever tasted.

For the Cookies

• 2 cups apple cider (reduced to 1/4 cup)
• ½ cup unsalted butter (room temperature, divided—6 tablespoons for the dough and 2 tablespoons melted for brushing on baked cookies)
• 1 ¾ cups flour
• ½ teaspoon salt
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ginger
• ½ teaspoon nutmeg
• ½ cup granulated sugar
• ¼ cup plus 2 teaspoons brown sugar (light or dark, packed)
• ¼ cup apple butter or applesauce
• 2 eggs
• ¼ teaspoon vanilla

For the Cinnamon Sugar Coating

• 3 tablespoons butter (melted)
• ¼ cup sugar
• ½ teaspoon cinnamon

For the Fillings

Bourbon Caramel Buttercream

• ½ cup unsalted butter (room temperature)
• 1 ¼- 1 ½ cups powdered sugar (sifted—add gradually until desired consistency is reached)
• 2 tablespoons plus 2 teaspoons Bourbon Caramel Sauce
• 1 pinch of salt

Brown Sugar Cream Cheese Icing

• 4 ½ ounces cream cheese (room temperature)
• 3 tablespoons butter (room temperature)
• 2 tablespoons brown sugar (light or dark)
• 2 cups powdered sugar (sifted, plus more if needed)
• ½ teaspoon vanilla extract
• 1 pinch salt

Variations

This recipe is flexible! Feel free to get creative with flavors and fillings. Here are some fun ideas to try:

• Swap the spices: Try adding a pinch of cloves or cardamom for a unique twist.
• Change the filling: Use pumpkin spice frosting instead of caramel or cream cheese for an autumnal vibe.
• Add nuts: Mix in some chopped walnuts or pecans into your cookie dough for added texture.
• Make it gluten-free: Substitute regular flour with a gluten-free blend to accommodate dietary needs.

How to Make Apple Cider Whoopie Pies

Step 1: Prepare the Cider Reduction

Preheat your oven to 350 F. In a medium saucepan, bring the apple cider to a boil over medium-high heat. Reduce the heat to medium and let it simmer until it reduces down to just 1/4 cup—this will take about 30-35 minutes. It’s important not to skip this step because reducing the cider intensifies its flavor. Once done, set it aside to cool while you prepare everything else. Don’t forget to line two baking sheets with parchment paper!

Step 2: Combine Dry Ingredients

In a medium-sized bowl, sift together the flour, baking powder, baking soda, salt, and spices. This step ensures that all your dry ingredients mix evenly without any lumps and helps create light cookies.

Step 3: Mix Wet Ingredients

In a large bowl or using an electric mixer, beat together 6 tablespoons of softened butter with both sugars on medium speed until combined. Scrape down the sides of the bowl as needed. Add in the vanilla followed by the eggs one at a time. Then stir in your cooled apple cider along with either apple butter or applesauce. Finally, turn your mixer on low and add in your dry ingredients until everything is just combined.

Step 4: Bake Your Cookies

Scoop out mounds of dough about 1 1/2 tablespoons each onto your prepared baking sheets—make sure they are spaced about three inches apart! Rotate your pan halfway through baking for even cooking. Bake for about 11-13 minutes or until they spring back when touched lightly.

Step 5: Cool and Coat Your Cookies

Once out of the oven, let them cool on the baking sheet for five minutes before transferring them to a wire rack. Brush each cookie with melted butter and coat them in cinnamon sugar while they’re still warm—it adds an irresistible crunch!

Step 6: Assemble Your Whoopie Pies

Allow your cookies to cool completely before filling them! Use either bourbon caramel buttercream or brown sugar cream cheese icing—whichever suits your mood! Spread about 1 1/2 tablespoons of filling between two cookies and enjoy!

And there you have it—delicious Apple Cider Whoopie Pies ready for sharing or enjoying all by yourself!

Pro Tips for Making Apple Cider Whoopie Pies

Making these delightful whoopie pies is a breeze, but a few handy tips will ensure they turn out perfectly every time!

• Use fresh apple cider: Fresh apple cider enhances the flavor significantly. It brings out that authentic fall taste, making your whoopie pies even more delicious.

• Sift your dry ingredients: Sifting flour and spices ensures an even distribution of ingredients. This step helps to avoid clumps, resulting in a smoother batter and tender cookies.

• Don’t overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense cookies, while gentle mixing keeps them soft and fluffy.

• Cool completely before filling: Allowing the cookies to cool completely prevents the filling from melting. This way, your whoopie pies stay neatly assembled and deliciously creamy.

• Experiment with fillings: While bourbon caramel buttercream and brown sugar cream cheese icing are fantastic options, feel free to get creative! Try different flavored creams or even a spiced apple filling for a unique twist.

How to Serve Apple Cider Whoopie Pies

Presenting your Apple Cider Whoopie Pies beautifully can make them even more enjoyable! Here are some ideas to elevate your serving game.

Garnishes

• Cinnamon sugar dust: A light sprinkle of cinnamon sugar on top adds a sweet touch that complements the flavors beautifully.
• Caramel drizzle: A drizzle of caramel sauce over the top brings an irresistible sweetness and visual appeal that guests will love.
• Chopped nuts: Toasted pecans or walnuts add a delightful crunch and an earthy flavor that pairs perfectly with the soft cookies.

Side Dishes

• Warm apple cider: Serving warm apple cider alongside these whoopie pies creates a cozy pairing that highlights the seasonal flavors.
• Vanilla ice cream: A scoop of vanilla ice cream on the side provides a creamy contrast to the soft, spiced cookies, making each bite even more indulgent.
• Pumpkin soup: A small bowl of pumpkin soup offers a savory counterpart, balancing out the sweetness of the whoopie pies with its warmth and creaminess.
• Spiced chai tea: The warm spices in chai tea harmonize beautifully with your whoopie pies’ flavors, creating a comforting drink option for your guests.

Now you have all you need to whip up these scrumptious Apple Cider Whoopie Pies and impress everyone around you this fall! Happy baking!

Make Ahead and Storage

These Apple Cider Whoopie Pies are not only delightful fresh from the oven, but they also make for an excellent meal prep treat! With a little planning, you can enjoy these delicious cookies throughout the week or share them with friends and family.

Storing Leftovers

• Store the whoopie pies in an airtight container at room temperature for up to three days.
• For longer freshness, place them in the refrigerator, where they will last up to a week.
• Ensure that the icing is set before stacking them to prevent sticking.

Freezing

• To freeze, assemble the whoopie pies without filling them.
• Wrap each pie tightly in plastic wrap and place them in a freezer-safe bag or container.
• They can be frozen for up to three months. When ready to enjoy, thaw at room temperature and fill with your preferred icing.

Reheating

• If you prefer warm whoopie pies, gently heat them in the microwave for about 10-15 seconds.
• Alternatively, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 5 minutes until warmed through.

FAQs

Here are some common questions readers might have about making Apple Cider Whoopie Pies.

Can I use store-bought apple butter for Apple Cider Whoopie Pies?

Yes! Store-bought apple butter works perfectly in this recipe. Just ensure it’s unsweetened or lightly sweetened for the best flavor balance.

How do I make Apple Cider Whoopie Pies gluten-free?

You can substitute regular flour with a gluten-free all-purpose blend. Make sure it contains xanthan gum or add it separately according to package instructions for best results.

What is the best way to store Apple Cider Whoopie Pies?

Store these delicious treats in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Can I use different fillings instead of the suggested ones?

Absolutely! Feel free to get creative with your fillings. Options like vanilla buttercream or even pumpkin spice cream cheese would complement the flavors beautifully.

Final Thoughts

I hope you find joy in making these Apple Cider Whoopie Pies as much as I do! They truly capture the essence of fall with their warm spices and sweet apple flavor. Whether you’re sharing them at a gathering or enjoying them yourself with a cozy cup of tea, these treats are sure to bring smiles all around. Happy baking!