Potsticker Soup

If you’re looking for a warm and comforting dish that brings a smile to your face, you’ve come to the right place! This Potsticker Soup is not just any soup; it’s a cozy bowl of happiness that comes together in just 25 minutes. Perfect for busy weeknights or when friends and family gather around the table, this recipe is all about simple ingredients and delicious flavors. Each spoonful is filled with tender dumplings, fresh veggies, and a savory broth that warms your soul.

What makes this Potsticker Soup truly special is its versatility. You can easily customize it with your favorite frozen dumplings or seasonal vegetables, making it a go-to recipe no matter the occasion. It’s comforting enough for chilly evenings yet light enough for a quick lunch. Trust me, once you try it, it’ll become a cherished part of your cooking routine!

Why You’ll Love This Recipe

• Quick and easy: This potsticker soup comes together in just 25 minutes, making it perfect for those hectic nights.
• Family-friendly: Everyone loves dumplings! This soup is sure to be a hit with kids and adults alike.
• Customizable: Use whatever frozen dumplings or veggies you have on hand for a meal that suits your taste.
• One-pot wonder: With everything cooked in one pot, cleanup is a breeze—more time to enjoy your delicious creation!
• Flavor-packed: Aromatic ginger and garlic combined with savory broth create an irresistible taste that will warm your heart.

Ingredients You’ll Need

Gathering these ingredients is half the fun! They are simple, wholesome, and easy to find at any grocery store. Let’s dive into what you’ll need for this delightful potsticker soup.

For the Soup Base

• 2 tablespoons olive oil, divided
• 8 ounces shiitake mushrooms, thinly sliced
• 2 tablespoons grated or minced fresh ginger
• 4 cloves garlic, pressed or minced
• 6 cups vegetable broth
• 2 tablespoons soy sauce

For the Dumplings and Veggies

• 16 to 20 ounces frozen potstickers
• 5 scallions, thinly sliced and divided
• 3 baby bok choy, ends trimmed off and leaves separated

For Finishing Touches

• 2 teaspoons toasted sesame oil
• freshly-ground black pepper
• optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Variations

The beauty of this potsticker soup lies in its flexibility! You can easily make it your own with these fun variations:

• Swap the protein: Try using chicken or vegetable dumplings if you prefer something different!
• Add more veggies: Toss in some spinach or carrots for extra nutrients and color.
• Make it spicy: If you love heat, add some diced jalapeños or sriracha to elevate the flavor.
• Try different broths: Switch up the flavor by using miso broth or coconut broth instead of vegetable broth.

How to Make Potsticker Soup

Step 1: Sauté the Aromatics

Heat 1 tablespoon of olive oil in a large stockpot over medium-high heat. Add the sliced shiitake mushrooms and sauté them until they turn golden brown. This step is essential as it enhances their flavor. After they’re browned, add the remaining tablespoon of oil along with minced garlic and ginger. Sauté for an additional 1-2 minutes until fragrant—this will fill your kitchen with an amazing aroma!

Step 2: Build the Broth

Now it’s time to add some liquid love! Pour in the vegetable broth and soy sauce into the pot. Stir everything together and let it heat until it reaches a gentle boil. This step creates that rich base we all crave in soups.

Step 3: Cook the Dumplings

Once boiling, gently add in those frozen potstickers along with half of the sliced scallions and bok choy leaves. Give everything a good stir to combine nicely. Allow this to cook for about 3-4 minutes until the potstickers are heated through. Adding bok choy not only gives great texture but also adds beautiful color!

Step 4: Finish with Flavor

To complete your potsticker soup masterpiece, stir in the toasted sesame oil along with freshly-ground black pepper to taste. Don’t forget to check if it needs more soy sauce or pepper—adjusting flavors makes all the difference!

Step 5: Serve It Up!

Now comes my favorite part—serving! Ladle your vibrant soup into bowls and generously garnish each serving with remaining scallions and any optional toppings that catch your fancy. Enjoy every cozy spoonful of this delightful potsticker soup!

Pro Tips for Making Potsticker Soup

Making the perfect potsticker soup is all about the little details. Here are some tips to ensure your soup comes out delicious every single time!

• Choose quality dumplings: Opt for high-quality frozen potstickers or homemade dumplings. This enhances the flavor and texture, making your soup even more comforting.

• Adjust the broth: If you prefer a richer flavor, consider using low-sodium vegetable broth or adding a splash of extra soy sauce. This allows you to control the saltiness while enhancing the overall taste.

• Incorporate seasonal veggies: Feel free to toss in other vegetables like spinach, carrots, or snap peas based on what’s in season. This not only adds color but also boosts nutrition and flavor.

• Don’t skip the garnishes: Adding toppings like chili crisp or toasted sesame seeds introduces an exciting crunch and additional layers of flavor. They can transform your dish from simple to spectacular!

• Customize for heat: If you enjoy a bit of spice, add a dash of sriracha or red pepper flakes to the broth. This gives your soup a warm kick that complements the dumplings beautifully.

How to Serve Potsticker Soup

Presenting your potsticker soup beautifully can elevate the dining experience. Here are some ideas on how to serve it up!

Garnishes

• Chili crisp: A drizzle of chili crisp adds both heat and texture, giving your soup a delightful kick.
• Toasted sesame seeds: Sprinkling these on top provides a nutty flavor that pairs perfectly with the ingredients.
• Furikake seasoning: This Japanese rice seasoning brings umami and visual appeal with its mix of seaweed and sesame seeds.

Side Dishes

• Spring Rolls: These light and crispy rolls filled with fresh veggies are a fantastic complement to your soup, providing crunch and freshness.

• Edamame: Steamed edamame sprinkled with sea salt makes for a healthy and protein-rich side that balances the meal perfectly.

• Asian Cucumber Salad: A refreshing salad made with sliced cucumbers, rice vinegar, and sesame oil adds brightness to your meal while cutting through the richness of the soup.

• Rice or Quinoa: A small bowl of steamed rice or quinoa can soak up any extra broth, making each bite even more satisfying.

With these serving suggestions and pro tips, you’re all set to enjoy a delightful bowl of potsticker soup! Your family and friends will surely love this cozy dish that’s perfect for any occasion. Enjoy!

Make Ahead and Storage

This potsticker soup is a fantastic option for meal prep! It keeps well in the fridge and is easy to reheat, making it a perfect choice for busy weeknights or cozy lunches.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• If you have leftovers with dumplings, it’s best to eat them within 2 days for the best texture.

Freezing

• To freeze, let the soup cool completely, then pour it into freezer-safe containers or bags.
• Avoid freezing with the potstickers in the broth if possible, as they may become mushy upon thawing.
• This soup can be frozen for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• You may need to add a splash of vegetable broth or water when reheating to restore consistency.

FAQs

Here are some common questions about this delightful potsticker soup!

What can I use instead of frozen potstickers in Potsticker Soup?

You can substitute frozen dumplings or homemade dumplings filled with your choice of vegetables or tofu. Just ensure they are fully cooked before adding them to the soup.

Can I customize my Potsticker Soup with different vegetables?

Absolutely! Feel free to add any of your favorite vegetables such as carrots, snap peas, or spinach. Just adjust the cooking time based on how quickly they cook.

How do I make vegetarian Potsticker Soup?

This recipe is already vegetarian-friendly! Just ensure that your soy sauce and any additional sauces or toppings are also vegetarian-approved.

Final Thoughts

I hope you find joy in making this cozy potsticker soup! It’s not just a meal; it’s a warm hug in a bowl that brings comfort and satisfaction. Enjoy customizing it with your favorite ingredients and feel free to share your delightful creations with friends and family. Happy cooking!