Crockpot Spicy Queso Beef Chili

If you’re looking for a cozy dish to warm your heart and home, look no further than my Crockpot Spicy Queso Beef Chili! This recipe has become a cherished favorite in my kitchen, especially on those chilly winter nights. The combination of spicy flavors and creamy queso makes it irresistible. Whether you’re hosting a family gathering or just need a quick meal after a long day, this chili is perfect for any occasion. Plus, it’s made right in the crockpot, which means you can set it and forget it while you tackle your to-do list!

This dish is not just about flavor; it’s also about bringing people together. Imagine serving up hearty bowls topped with fresh avocado and a dollop of Greek yogurt, while everyone gathers around the table sharing stories and laughter. It’s these moments that make cooking so special!

Why You’ll Love This Recipe

• Easy preparation: Just toss everything into the crockpot and let it do the work for you!
• Family-friendly appeal: The rich, cheesy flavor is sure to please even the pickiest eaters.
• Make-ahead convenience: Perfect for meal prep or weekend gatherings—just reheat and serve.
• Flavor-packed: Each bite bursts with spices that will warm you from the inside out.
• Versatility: Customize toppings and sides to suit everyone’s taste.

Ingredients You’ll Need

Cooking this delicious chili is simple with these wholesome ingredients. You don’t need anything fancy; just good-quality staples that bring out the best flavors!

Ingredients:
– 2 pounds ground beef (or use ground chicken)
– 2 yellow onions, chopped
– 2 poblano peppers, seeded and chopped
– 2 tablespoons chili powder
– 1 tablespoon garlic powder
– 1 tablespoon smoked paprika
– 2 teaspoons ground cumin
– 1/2 teaspoon cayenne pepper
– 1 can (28 ounce) crushed fire roasted tomatoes
– 1 can (8 ounce) tomato paste
– 1 can (4 ounce) diced green chilies
– 1/3 cup hot sauce
– 3 tablespoons salted butter
– 2 bay leaves
– Salt to taste
– 2-3 cups chicken or beef broth
– 6 ounces cream cheese, at room temperature
– 2 cups shredded cheddar cheese
– 1 can mixed chili beans, drained
– 1/2 cup fresh cilantro, chopped
– 1/4 cup chopped green onions
– Avocado and Greek yogurt, for serving

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative based on what you have on hand or your family’s preferences.

• Swap the protein: Try using ground turkey or plant-based meat alternatives for a lighter option.
• Add more veggies: Toss in some corn or zucchini for extra nutrients and color.
• Spice it up: Increase the cayenne pepper or add jalapeños if you like more heat.
• Try different cheeses: Substitute Monterey Jack or pepper jack cheese for a unique twist.

How to Make Crockpot Spicy Queso Beef Chili

Step 1: Prepare the Ingredients

Start by chopping your onions and poblano peppers. Preparing these ingredients ahead of time helps to develop layers of flavor as they cook down in the crockpot.

Step 2: Brown the Meat

In a skillet over medium heat, brown your ground beef until it’s fully cooked. This step adds depth to the meat’s flavor before it simmers with all those delicious spices in the crockpot.

Step 3: Combine Everything in the Crockpot

Once your meat is browned, transfer it to your crockpot. Add in all those wonderful ingredients: onions, poblano peppers, crushed tomatoes, tomato paste, green chilies, hot sauce, butter, bay leaves, and seasonings. Pour in enough broth to achieve your desired consistency.

Step 4: Let It Cook

Cover your crockpot and set it on low for about two hours. This slow cooking time allows all those flavors to meld beautifully together.

Step 5: Add Cream Cheese and Cheddar

After two hours have passed, stir in the cream cheese until melted and well combined. Then sprinkle in your shredded cheddar cheese until it’s gooey and delicious.

Step 6: Serve & Enjoy!

Once everything is well mixed and heated through, serve your Crockpot Spicy Queso Beef Chili hot! Top with fresh cilantro, green onions, avocado slices, and a dollop of Greek yogurt for added creaminess. Enjoy every bite!

Pro Tips for Making Crockpot Spicy Queso Beef Chili

Making the perfect chili is an art, but with a few helpful tips, you can create a dish that warms the soul and tantalizes the taste buds!

• Use lean meat: Opting for lean ground beef or ground chicken ensures your chili is hearty without being greasy. This helps balance flavors and keeps your dish light yet satisfying.

• Adjust spice levels: If you’re sensitive to heat, start with less cayenne pepper and hot sauce. You can always add more at the end to suit your taste. This gives you control over the spice while ensuring everyone can enjoy your chili.

• Add extra veggies: Consider including shredded carrots or zucchini for added nutrition and texture. These ingredients not only enhance flavor but also make your chili a bit heartier.

• Let it simmer longer: If time permits, letting your chili cook on low for an additional hour allows the flavors to deepen and meld beautifully. The extra time can make a world of difference in taste!

• Freeze leftovers: This chili freezes well, making it perfect for meal prep! Store in airtight containers for up to three months, so you have a delicious meal ready whenever you need it.

How to Serve Crockpot Spicy Queso Beef Chili

Serving up your Crockpot Spicy Queso Beef Chili is just as fun as preparing it! Get creative with presentation and garnishes to take this comforting dish to the next level.

Garnishes

• Fresh cilantro: A sprinkle of chopped cilantro adds a burst of freshness that brightens up each bowl.
• Chopped green onions: These provide a subtle crunch and mild onion flavor that complements the chili perfectly.
• Avocado slices: Creamy avocado balances out the spice while adding richness to each bite.

Side Dishes

• Beef broth bread: Perfectly paired with chili, this warm bread helps soak up all that deliciousness. Serve it fresh from the oven for an unbeatable experience.

• Cornbread muffins: Sweet and savory cornbread muffins offer a delightful contrast to spicy chili. They’re easy to make and can be enjoyed warm or at room temperature.

• Tortilla chips: Crunchy tortilla chips are great for dipping! They add texture and are perfect for scooping up every last bit of chili.

• Simple side salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette offers refreshing balance to the rich flavors of your chili.

With these serving suggestions and pro tips, you’re all set to impress family and friends with your Crockpot Spicy Queso Beef Chili! Enjoy those cozy winter nights filled with warmth and great conversation around the dinner table.

Make Ahead and Storage

This Crockpot Spicy Queso Beef Chili is perfect for meal prep! It’s a hearty dish that stores well, making it an excellent choice for busy weeknights or meal planning sessions.

Storing Leftovers

• Allow the chili to cool completely before transferring it to an airtight container.
• Store leftovers in the refrigerator for up to 3-4 days.
• Label containers with the date so you can keep track of freshness.

Freezing

• Portion the chili into freezer-safe containers or bags for easy serving later.
• Freeze for up to 3 months.
• For best results, remove as much air as possible from bags before sealing.

Reheating

• Thaw frozen chili in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• Alternatively, microwave in a microwave-safe bowl, covering it loosely; heat in 1-minute intervals until hot.

FAQs

If you have questions about this delicious recipe, you’re not alone!

Can I use ground turkey instead of beef in Crockpot Spicy Queso Beef Chili?

Yes! Ground turkey is a great alternative if you’re looking for a leaner option. It will still turn out flavorful and delicious!

How spicy is the Crockpot Spicy Queso Beef Chili?

The spice level can be adjusted based on your taste preferences. The cayenne pepper adds heat, so feel free to reduce or omit it if you prefer a milder chili.

Can I make this recipe without cheese?

Absolutely! You can skip the cream cheese and cheddar cheese if you’re looking for a dairy-free option. Just add extra broth or beans to maintain the texture.

How long does it take to cook Crockpot Spicy Queso Beef Chili?

Typically, this chili takes about 2 hours on high heat or 4 hours on low heat in your crockpot. However, simmering longer allows flavors to meld even more!

Final Thoughts

I hope you enjoy making this cozy Crockpot Spicy Queso Beef Chili as much as I do! It’s perfect for warming up on chilly days and sharing with friends and family. Whether you’re curled up on the couch or hosting a game night, this recipe is sure to be a hit. Happy cooking!