Easy Peach Crisp Recipe (Crispy & Juicy)

If you’re looking for a delightful dessert that’s as warm and comforting as a hug, then this Easy Peach Crisp Recipe (Crispy & Juicy) is just what you need! This recipe has been a staple in my home for years, especially during peach season when the fruit is at its sweetest. It’s incredibly simple to whip up, making it perfect for busy weeknights or family gatherings where you want to impress without spending hours in the kitchen. Trust me, once you try it, you’ll find yourself making this dish again and again!

The combination of juicy freestone peaches with a crunchy oat crumble topping creates a cozy dessert that everyone will love. And the best part? You can serve it warm with a scoop of your favorite non-dairy ice cream or enjoy it straight from the oven. Let’s dive into why this recipe is sure to become a favorite in your household!

Why You’ll Love This Recipe

• Quick and Easy: With only 10 minutes of prep time, you can have a delicious dessert ready in no time.
• Family-Friendly: Kids and adults alike adore the sweet, fruity flavors and crispy texture. It’s sure to be a hit!
• Wholesome Ingredients: Made with simple, fresh ingredients that you can feel good about serving.
• Versatile Serving Options: Perfect for breakfast, dessert, or even as a snack throughout the day.
• Make-Ahead Convenience: Prepare it ahead of time and pop it in the oven when you’re ready to serve.

Ingredients You’ll Need

To make this Easy Peach Crisp Recipe (Crispy & Juicy), you only need a handful of wholesome ingredients that are easy to find. Each element plays an important role in bringing out the delicious flavors of the peaches while creating that perfect crunchy topping.

For the Filling

• 6 medium peaches (about 4 cups)
• 3 tbsp sugar
• 1 tsp cinnamon
• 1 tsp lemon juice

For the Topping

• 1 cup old fashioned oats
• 1 cup brown sugar
• 1/2 cup flour
• 1/8 tsp salt
• 1/2 cup unsalted butter (softened)

Variations

This peach crisp recipe is wonderfully flexible! Feel free to get creative based on what you have on hand or your personal tastes.

• Add Berries: Toss in some fresh blueberries or raspberries for an extra burst of flavor.
• Try Different Fruits: Substitute peaches with apples or pears for a seasonal twist.
• Spice It Up: Add nutmeg or ginger along with cinnamon for added warmth.
• Make It Gluten-Free: Use gluten-free oats and flour for an alternate version that’s still delicious.

How to Make Easy Peach Crisp Recipe (Crispy & Juicy)

Step 1: Prepare the Peaches

Start by peeling the peaches and slicing them into thin wedges. This step is essential because it allows the peaches to cook evenly and release their natural juices during baking. Place them in a large bowl, where you’ll mix them with some sugar, lemon juice, and cinnamon.

Step 2: Coat the Peaches

Add the sugar, lemon juice, and cinnamon to the sliced peaches. Toss everything together gently until each piece is evenly coated. The sugar will help draw out the juices from the peaches as they bake, creating a deliciously sweet filling.

Step 3: Spread in Baking Dish

Spread your prepared peach mixture into an oiled baking dish measuring between 8-10 inches. This will be your base layer, where all those juicy flavors come together beautifully.

Step 4: Make the Oat Topping

In another bowl, combine old fashioned oats, brown sugar, salt, and flour. Mix these dry ingredients well before moving on to incorporate butter.

Step 5: Combine Butter with Dry Ingredients

Cut softened butter into small cubes and add it directly to your oat mixture. Using your fingers or a fork, work it in until you achieve a crumbly texture. This topping adds that perfect crunch we all love!

Step 6: Assemble and Bake

Sprinkle the oat crumble evenly over your peach filling. Then bake at 375°F for about 40 minutes until golden brown and bubbly around the edges. The aroma wafting through your kitchen will be irresistible! Enjoy this warm treat straight from the oven!

Pro Tips for Making Easy Peach Crisp Recipe (Crispy & Juicy)

Creating the perfect peach crisp is simple and rewarding, especially with these handy tips to elevate your dish!

• Choose ripe peaches: Opt for freestone peaches that are slightly soft to the touch. Ripe peaches will provide a sweeter flavor and juicier texture, making your crisp even more delicious.

• Adjust sweetness to taste: If you prefer a less sweet dessert, feel free to reduce the sugar in the peach filling. This allows the natural flavor of the peaches to shine through beautifully.

• Use cold butter: For an extra crispy topping, use cold butter instead of softened. This will create larger crumbs in your oat mixture, resulting in a delightful crunch after baking.

• Add nuts for texture: Consider stirring in some chopped nuts like almonds or walnuts into the oat crumble. Nuts add a satisfying crunch and an extra layer of flavor that complements the sweetness of the peaches.

• Experiment with spices: While cinnamon is classic, try adding a pinch of nutmeg or ginger for a unique twist! These spices can enhance the overall flavor profile and make your peach crisp stand out.

How to Serve Easy Peach Crisp Recipe (Crispy & Juicy)

Serving your peach crisp can be just as fun as making it! Here are some ideas to present this delectable dish in style.

Garnishes

• Fresh mint leaves: A few sprigs of fresh mint not only look beautiful but also add a refreshing contrast to the warm peach filling.
• Vanilla non-dairy ice cream: A scoop of creamy vanilla non-dairy ice cream placed on top of the warm crisp creates a delightful melty contrast that everyone loves.
• Drizzle of honey or maple syrup: A light drizzle over the top enhances sweetness while adding a glossy finish that’s visually appealing.

Side Dishes

• Vanilla yogurt: A dollop of creamy vanilla yogurt adds richness and tang, balancing out the sweetness of the crisp perfectly.
• Simple green salad: A light green salad with lemon vinaigrette can provide a refreshing contrast to the warm dessert. The acidity helps cleanse the palate between bites!
• Grilled vegetables: Lightly grilled veggies like asparagus or zucchini add a savory touch that complements the sweet flavors without overwhelming them.
• Cheese platter: A selection of mild cheeses such as brie or goat cheese pairs beautifully with fruit desserts, offering a delicious savory balance.

With these serving suggestions and pro tips, your Easy Peach Crisp Recipe (Crispy & Juicy) will be an absolute hit at any gathering or family meal—enjoy every bite!

Make Ahead and Storage

This Easy Peach Crisp Recipe is perfect for meal prep! Whether you’re planning for a gathering or simply want to enjoy this delightful dessert throughout the week, it holds up beautifully when stored correctly.

Storing Leftovers

• Place any leftover peach crisp in an airtight container.
• Store it in the refrigerator for up to 3 days.
• Allow the crisp to cool completely before sealing it to maintain its texture.

Freezing

• Wrap the cooled peach crisp tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe container or a heavy-duty freezer bag.
• It can be frozen for up to 3 months. Just remember to label and date the container!

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the peach crisp from the refrigerator or freezer and let it sit at room temperature for about 15 minutes.
• Cover with aluminum foil and heat for about 20-25 minutes if refrigerated, or 35-40 minutes if frozen, until warm throughout. Enjoy that crispy topping fresh out of the oven!

FAQs

Here are some frequently asked questions about this delicious recipe:

Can I use frozen peaches for this Easy Peach Crisp Recipe (Crispy & Juicy)?

Yes! Frozen peaches work well in this recipe. Just ensure they are fully thawed and drained before mixing them with sugar and spices.

How can I make this Easy Peach Crisp Recipe (Crispy & Juicy) gluten-free?

To make this recipe gluten-free, substitute regular flour with a gluten-free all-purpose flour blend. Ensure your oats are labeled gluten-free as well.

Can I add other fruits to this peach crisp?

Absolutely! Feel free to mix in berries like blueberries or raspberries for added flavor and color. Just adjust the sugar according to your fruit’s sweetness.

How do I know when my peach crisp is done baking?

Your peach crisp is ready when the top is golden brown and crispy, and the fruit is bubbling around the edges. A delicious aroma will fill your kitchen too!

Final Thoughts

I hope you find joy in making this Easy Peach Crisp Recipe! It’s such a comforting dish, perfect for any occasion, whether it’s brunch or dessert after dinner. The combination of juicy peaches with a crispy oat topping is truly something special. Don’t hesitate to try it; I’m sure you’ll love every bite! Happy baking!