Baked Cream Cheese Spaghetti Casserole

If you’re looking for a dish that feels like a warm hug on a plate, then you’ve come to the right place! My Baked Cream Cheese Spaghetti Casserole is one of those recipes that brings everyone together. It’s creamy, cheesy, and bursting with flavor—perfect for busy weeknights or family gatherings when you want something hearty and satisfying. Plus, it’s so easy to make that even novice cooks will shine in the kitchen!

This casserole has been a family favorite for years. The way the rich cream cheese melds with the spaghetti and savory sauce creates pure comfort food bliss. Whether you’re serving it at a cozy dinner with loved ones or bringing it to a potluck, this dish never fails to impress.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time, making it perfect for those hectic evenings.
• Family-Friendly: Everyone loves pasta and cheese! It’s a sure hit with kids and adults alike.
• Make-Ahead Convenience: Prepare it in advance, store it in the fridge, and simply bake when you’re ready to serve.
• Deliciously Indulgent: The combination of cream cheese and mozzarella creates an irresistible creamy texture.
• Versatile Ingredients: Swap in your favorite veggies or proteins for a personal touch.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that will transform into a comforting meal! This recipe uses everyday items you can easily find at your local grocery store.

For the Casserole

• 12 oz spaghetti
• 1 lb lean ground beef
• 1 28 oz jar of spaghetti sauce
• 1 8 oz package of softened cream cheese
• 1 clove of garlic (minced)
• 1 tsp Italian seasoning
• A pinch of garlic salt
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese

Variations

One great thing about this Baked Cream Cheese Spaghetti Casserole is its flexibility! Feel free to get creative based on what you have on hand or your taste preferences.

• Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
• Add some veggies: Toss in cooked spinach, mushrooms, or bell peppers for extra nutrition and flavor.
• Make it spicy: Add red pepper flakes to the meat sauce for a little kick!
• Go gluten-free: Substitute regular spaghetti with gluten-free pasta to accommodate dietary needs.

How to Make Baked Cream Cheese Spaghetti Casserole

Step 1: Cook the Spaghetti

Start by preheating your oven to 350 degrees F (175 degrees C). Lightly grease your baking pan so nothing sticks later. Bring a large pot of lightly salted water to a boil and cook the spaghetti until it’s tender yet firm, which usually takes about 12 minutes. It’s essential not to overcook it since it will continue cooking in the oven!

Step 2: Prepare the Meat Sauce

While your pasta is cooking, heat a skillet over medium-high heat. Add the ground beef and cook until browned and crumbly, about 5 to 7 minutes. This step is crucial because browning the meat enhances its flavor. After draining any excess fat, stir in your spaghetti sauce for that delicious base we all love.

Step 3: Mix Together

Once your spaghetti is done cooking, drain it well and place it in a bowl. Add in the softened cream cheese along with minced garlic, Italian seasoning, and a pinch of garlic salt. Stir everything together until the cream cheese melts into that wonderful creamy coating you’re aiming for—this part is magical!

Step 4: Assemble Your Casserole

Spread just a small amount of meat sauce at the bottom of your prepared baking pan. Layer on your creamy spaghetti mixture next, followed by the remaining meat sauce on top. Finally, sprinkle both Parmesan and mozzarella cheeses generously over everything—who doesn’t love extra cheese?

Step 5: Bake Away!

Pop your casserole into the preheated oven and let it bake until bubbly—this usually takes about 30 minutes. When it’s done, you’ll have an incredible meal that’s sure to warm hearts (and bellies). Enjoy every cheesy bite!

Pro Tips for Making Baked Cream Cheese Spaghetti Casserole

Making the perfect Baked Cream Cheese Spaghetti Casserole is a delightful experience, and these tips will help you elevate your dish to the next level!

• Use fresh ingredients: Fresh garlic and quality spaghetti sauce can enhance the flavor profile of your casserole, making each bite more delicious and aromatic.

• Don’t overcook the pasta: Aim for al dente spaghetti since it will continue cooking in the oven. This ensures your noodles maintain their texture and don’t become mushy.

• Mix thoroughly: When combining the cream cheese with spaghetti, ensure it’s well mixed. This allows every strand of pasta to be enveloped in that creamy goodness, creating a richer overall taste.

• Experiment with cheese: While Parmesan and mozzarella are classic choices, feel free to mix in other cheeses like cheddar or provolone for a unique twist that adds depth to the flavor.

• Let it rest before serving: Allowing the casserole to sit for about 10 minutes after baking helps it set up perfectly, making it easier to serve while ensuring every slice holds together nicely.

How to Serve Baked Cream Cheese Spaghetti Casserole

Serving your Baked Cream Cheese Spaghetti Casserole can be just as fun as making it! With a few thoughtful touches, you can impress family and friends with a beautiful presentation.

Garnishes

• Fresh parsley: Chopped parsley sprinkled on top adds a touch of color and freshness that brightens up the dish.
• Crushed red pepper flakes: For those who enjoy a bit of spice, a light sprinkle can enhance the flavors without overpowering them.
• Grated Parmesan: A little extra Parmesan on top right before serving not only looks appealing but also adds an extra cheesy kick!

Side Dishes

• Garlic Bread: Crispy garlic bread is perfect for mopping up any leftover sauce on your plate. The buttery garlic flavor complements the dish beautifully.
• Caesar Salad: A crisp Caesar salad with romaine lettuce, croutons, and creamy dressing offers a refreshing contrast to the richness of the casserole.
• Steamed Broccoli: Adding some vibrant green steamed broccoli not only brings color but also provides crunch and nutrition—an excellent way to balance out this hearty meal.
• Roasted Vegetables: A medley of roasted vegetables like bell peppers, zucchini, and carrots brings additional flavors and textures that pair wonderfully with your casserole.

With these serving suggestions and pro tips, your Baked Cream Cheese Spaghetti Casserole will surely be a hit at your next family gathering or dinner party. Enjoy every delicious bite!

Make Ahead and Storage

This Baked Cream Cheese Spaghetti Casserole is an excellent choice for meal prep, making weeknight dinners a breeze! You can prepare it in advance or store leftovers easily, ensuring you have delicious meals ready to go.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer any leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• To freeze, let the casserole cool and then wrap it tightly in plastic wrap and aluminum foil.
• It can be stored in the freezer for up to 2-3 months.
• For best results, label with the date and contents.

Reheating

• Thaw the casserole overnight in the refrigerator before reheating.
• Reheat in the oven at 350 degrees F (175 degrees C) for about 20-25 minutes or until heated through.
• Alternatively, you can reheat individual portions in the microwave for about 1-2 minutes.

FAQs

Here are some commonly asked questions about this comforting dish!

Can I make Baked Cream Cheese Spaghetti Casserole without meat?

Absolutely! You can substitute ground beef with your favorite plant-based protein or omit it entirely for a vegetarian version.

How long does Baked Cream Cheese Spaghetti Casserole last in the fridge?

When stored properly in an airtight container, this casserole will last for about 3-4 days in the fridge.

Can I use different types of cheese for this Baked Cream Cheese Spaghetti Casserole?

Yes! Feel free to experiment with different cheeses like cheddar or gouda for a unique flavor twist.

Can I prepare Baked Cream Cheese Spaghetti Casserole ahead of time?

Yes! You can assemble the casserole ahead of time and store it in the refrigerator until you’re ready to bake it. Just allow extra baking time if it’s coming straight from the fridge.

Final Thoughts

This Baked Cream Cheese Spaghetti Casserole is truly a family favorite, combining simplicity with rich flavors that everyone will love. Whether you’re meal prepping or sharing a comforting dinner with loved ones, this dish is sure to bring smiles around your table. I hope you enjoy making it as much as I do—happy cooking!