Brown Butter Coffee Toffee Cookies

If you’re looking for a cookie that combines the rich, nutty flavor of browned butter with a delightful coffee kick, then you’ve stumbled upon the perfect recipe! These Brown Butter Coffee Toffee Cookies are not just any ordinary treat; they are a comforting hug in cookie form. The combination of espresso powder and sweet toffee bits makes them an irresistible indulgence for coffee lovers. Whether you’re treating yourself after a long day or impressing friends at a gathering, these cookies will surely be the highlight.

What makes this recipe so special is how easy it is to whip up. With simple ingredients and straightforward steps, you’ll find yourself making these cookies again and again. They’re perfect for busy weeknights or cozy family get-togethers!

Why You’ll Love This Recipe

• Delicious Flavor: The brown butter adds a rich nuttiness, while espresso powder gives that deep coffee flavor we all love.
• Easy to Make: With just a few simple steps, you’ll have cookies ready in no time!
• Make-Ahead Convenience: You can chill the dough in advance, so they’re ready when you need a quick dessert.
• Chewy & Decadent: Each bite is packed with gooey toffee bits and has that wonderful chewy texture everyone craves.
• Perfect for Any Occasion: Whether it’s a casual coffee break or a festive celebration, these cookies fit right in.

Ingredients You’ll Need

Now let’s gather our simple, wholesome ingredients! Making these Brown Butter Coffee Toffee Cookies doesn’t require any fancy items—just good old pantry staples. Here’s what you’ll need:

• ½ cup (113.5 g) unsalted butter
• 1 tablespoon espresso powder
• ¾ cup (165 g) brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg, room temperature
• ½ tablespoon vanilla extract
• ¼ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cups (175 g) all-purpose flour
• ½ cup (80 g) Heath toffee bits with chocolate
• Flaked sea salt for topping

Variations

This recipe is wonderfully flexible! Feel free to get creative and make these cookies your own. Here are some fun variations to try:

• Add Nuts: Toss in some chopped pecans or walnuts for extra crunch.
• Use Different Chips: Swap out the toffee bits for chocolate chips or peanut butter chips if you prefer.
• Make It Gluten-Free: Substitute the all-purpose flour with gluten-free flour blend for a delicious gluten-free version.
• Spice It Up: Add a pinch of cinnamon or nutmeg to enhance the warm flavors of the cookies.

How to Make Brown Butter Coffee Toffee Cookies

Step 1: Brown the Butter

In a medium saucepan over medium heat, melt the unsalted butter. Keep stirring as it cooks until it turns golden brown and starts to smell nutty. This step is crucial because browning the butter adds depth of flavor to your cookies. Once browned, transfer it to a bowl and mix in the espresso powder. Refrigerate until it firms up—this usually takes about 1-2 hours.

Step 2: Prepare the Dough

Using a stand mixer, beat the solidified browned butter along with both sugars on medium-high speed for about 3-4 minutes until it’s light and fluffy. This process incorporates air into your dough, ensuring soft, chewy cookies.

Step 3: Add Egg and Vanilla

Mix in one large egg and vanilla extract into your buttery mixture, beating until smooth. The egg adds moisture and richness while helping bind everything together.

Step 4: Incorporate Dry Ingredients

Next, add the baking powder, baking soda, salt, and all-purpose flour to your mixing bowl. Mix on low speed until just combined; be careful not to overmix! This keeps your cookies tender.

Step 5: Fold in Toffee Bits

Gently fold in those delightful Heath toffee bits until they are evenly distributed throughout your dough. This little touch adds bursts of sweetness in every bite!

Step 6: Chill the Dough

Scoop out large balls of dough onto a tray and refrigerate them for at least a few hours or up to 24 hours if you want to plan ahead. Chilling helps develop flavors and improves texture.

Step 7: Preheat Oven & Bake

When you’re ready to bake, preheat your oven to 350°F (175°C). Arrange your chilled dough balls on a parchment-lined baking sheet, sprinkle with flaked sea salt for that extra flavor boost, and bake for about 11-13 minutes until the edges are golden brown.

Step 8: Cool & Serve

Once they come out of the oven, let them cool slightly on the baking sheet before transferring them to a wire rack. Allow them to cool completely before diving in—if you can resist that long!

Now you’ve got yourself a batch of delightful Brown Butter Coffee Toffee Cookies that are sure to become a favorite! Enjoy every chewy bite with your favorite cup of coffee!

Pro Tips for Making Brown Butter Coffee Toffee Cookies

Making the perfect Brown Butter Coffee Toffee Cookies is easier than you think! Here are some tips to elevate your cookie game:

• Use Fresh Ingredients: Fresh baking soda, flour, and toffee bits can significantly enhance the flavor and texture of your cookies. Stale ingredients may yield subpar results.

• Monitor Browning Carefully: When browning the butter, keep a close eye on it as it can go from perfectly golden to burnt in seconds. This step is crucial for achieving that nutty flavor.

• Chill the Dough: Allowing the dough to chill not only enhances the flavors but also helps control spreading during baking, resulting in thicker, chewier cookies.

• Experiment with Toppings: If you love a salty-sweet contrast, try adding more flaked sea salt or even a drizzle of chocolate on top once cooled for an extra indulgent treat.

• Adjust Baking Time for Chewiness: For softer and chewier cookies, take them out of the oven when they are just golden around the edges but still slightly underbaked in the center.

How to Serve Brown Butter Coffee Toffee Cookies

These delightful cookies are perfect for any occasion, whether it’s a cozy coffee date or a festive gathering. Here are some fun ways to present them!

Garnishes

• A Dusting of Powdered Sugar: A light sprinkle adds an elegant touch while balancing the richness of the cookies.
• Chocolate Drizzle: Melt some dairy-free chocolate and drizzle over cooled cookies for extra sweetness and a beautiful presentation.

Side Dishes

• Freshly Brewed Coffee: Pairing these cookies with a hot cup of coffee enhances their rich flavors and makes for an enjoyable dessert experience.
• Vanilla Almond Milk: Serve these cookies with chilled vanilla almond milk for a refreshing contrast that complements their warmth.
• Fruit Salad: A light fruit salad provides a fresh and zesty balance to the rich, buttery flavors of the cookies.
• Non-Dairy Ice Cream: Consider serving these cookies alongside your favorite non-dairy ice cream for a delicious sundae treat that will delight any crowd.

Now that you’re armed with tips and serving suggestions, it’s time to whip up a batch of these incredible Brown Butter Coffee Toffee Cookies! Enjoy every bite!

Make Ahead and Storage

These Brown Butter Coffee Toffee Cookies are not only delicious but also perfect for meal prep! You can make the dough ahead of time and store it, ensuring fresh cookies whenever you crave a sweet treat.

Storing Leftovers

• Place leftover cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, consider layering them with parchment paper to prevent sticking.

Freezing

• To freeze unbaked cookie dough, scoop the dough balls onto a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.
• For baked cookies, let them cool completely before freezing in an airtight container.

Reheating

• To enjoy your cookies warm, reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes.
• If using a microwave, heat each cookie for about 10-15 seconds until warm.

FAQs

Here are some common questions about these delightful cookies:

Can I use regular butter instead of browned butter for Brown Butter Coffee Toffee Cookies?

While you can use regular butter, browning the butter adds a rich, nutty flavor that truly elevates these cookies.

How do I get the best flavor in my Brown Butter Coffee Toffee Cookies?

Using high-quality espresso powder will enhance the coffee flavor and make your cookies extra special!

Can I substitute other types of sugar in this recipe?

Yes! You can experiment with coconut sugar or cane sugar for different sweetness levels and flavors.

How long do these cookies stay fresh?

When stored properly, these cookies remain delicious for up to five days at room temperature.

What’s the best way to enjoy Brown Butter Coffee Toffee Cookies?

These cookies pair perfectly with a hot cup of coffee or tea, making them an ideal afternoon treat!

Final Thoughts

I hope you find joy in baking these Brown Butter Coffee Toffee Cookies as much as I do! Their unique flavors and chewy texture make them a special treat for any occasion. Whether you’re sharing with friends or savoring them solo, I’m sure you’ll love every bite. Enjoy your baking adventure and don’t forget to come back and share your experience!