Fried Strawberry Cheesecake Sandwiches
If you’re looking for a delightful treat that feels like a warm hug, you’ve come to the right place! These Fried Strawberry Cheesecake Sandwiches are a favorite in our home. They marry the creamy goodness of cheesecake with the sweet burst of strawberries, all nestled between crispy golden bread. Whether it’s a busy weeknight or a special family gathering, this recipe is perfect for any occasion and is sure to leave everyone smiling.
What I love most about these sandwiches is how easy they are to whip up. You can enjoy them as a decadent breakfast, an indulgent dessert, or even as a fun snack. They’re versatile and always impress!
Why You’ll Love This Recipe
- Quick and Easy: With just 20 minutes of prep and cook time, you can have these delicious sandwiches ready in no time!
- Family-Friendly: Kids and adults alike will adore this sweet twist on classic sandwiches. It’s an excellent way to sneak in some fruit too!
- Customizable: Feel free to tailor the ingredients to suit your taste. You can mix and match fillings or toppings.
- Decadently Delicious: The combination of creamy cheesecake, fresh strawberries, and crispy bread is simply irresistible.

Ingredients You’ll Need
To make these Fried Strawberry Cheesecake Sandwiches, you’ll need some simple and wholesome ingredients that you might already have at home. Let’s gather everything we need for this delightful treat!
- 8 slices of brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Variations
The beauty of Fried Strawberry Cheesecake Sandwiches is their flexibility! You can easily adapt this recipe to suit your cravings or whatever ingredients you have on hand.
- Swap the fruit: Try using blueberries or raspberries instead of strawberries for a different fruity flavor.
- Add some spice: Sprinkle in a dash of cinnamon or nutmeg into the cream cheese mixture for an extra kick.
- Go chocolatey: Add some chocolate chips along with the strawberries for a rich twist.
- Make it gluten-free: Use gluten-free bread to accommodate those who are avoiding gluten.
How to Make Fried Strawberry Cheesecake Sandwiches
Step 1: Prepare the Cream Cheese Mixture
Start by mixing the softened cream cheese with powdered sugar in a small bowl until it’s smooth and creamy. This step is key because it creates that delicious cheesecake filling that makes these sandwiches so special!
Step 2: Assemble the Sandwiches
Spread the cream cheese mixture onto one side of four slices of bread. On top of that, layer sliced strawberries and a spoonful of strawberry jam. Finally, cover with the remaining bread slices to form your sandwiches. This layering ensures every bite is packed with flavor!
Step 3: Prepare the Egg Mixture
In a shallow dish, whisk together the eggs and milk until well combined. This egg wash will help create that lovely golden crust when frying—trust me; it makes all the difference!
Step 4: Fry the Sandwiches
Heat a large skillet over medium heat and melt one tablespoon of butter. Dip each sandwich into the egg mixture, ensuring both sides are coated evenly before placing them in the skillet. Fry for about 2-3 minutes on each side until they turn golden brown. This step is where you get that satisfying crunch!
Step 5: Finish Up
Once fried, remove the sandwiches from the skillet and let them drain on a paper towel-lined plate. Don’t forget to dust them with powdered sugar before serving! This final touch adds sweetness and makes them look extra tempting.
And there you have it—delicious Fried Strawberry Cheesecake Sandwiches ready to be enjoyed! Perfectly crispy on the outside while being creamy and fruity on the inside—they’re sure to disappear fast!
Pro Tips for Making Fried Strawberry Cheesecake Sandwiches
Making Fried Strawberry Cheesecake Sandwiches is a delightful adventure, and a few handy tips can elevate your experience even more!
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Use Fresh Ingredients: Opting for fresh strawberries and high-quality cream cheese will enhance the flavors and texture of your sandwiches, making them irresistibly delicious.
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Don’t Overfill: While it’s tempting to load up on strawberries and jam, keeping the filling moderate ensures that your sandwiches fry up perfectly without spilling out.
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Control the Heat: Cooking at medium heat allows for an even golden-brown crust without burning the bread. If the heat is too high, the outside may cook too quickly while leaving the inside cold.
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Let Them Rest: After frying, letting the sandwiches drain on a paper towel helps remove excess oil, resulting in a lighter treat that’s less greasy.
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Experiment with Bread Varieties: While brioche and challah are classic choices, trying sourdough or whole grain bread can add a unique flavor profile to your sandwiches.
How to Serve Fried Strawberry Cheesecake Sandwiches
These sandwiches are not only delicious but also visually appealing! Presenting them beautifully can turn a simple dish into an impressive feast.
Garnishes
- Powdered Sugar: A light dusting of powdered sugar not only adds sweetness but also creates an inviting appearance.
- Fresh Mint Leaves: A sprig of mint on top brings a pop of color and a refreshing aroma that complements the strawberries beautifully.
- Whipped Coconut Cream: For those looking to add a creamy touch, whipped coconut cream can be drizzled over or served alongside for dipping.
Side Dishes
- Mixed Berry Salad: A fresh salad with blueberries, raspberries, and sliced strawberries drizzled with a honey-lime dressing enhances the fruity theme of your meal.
- Yogurt Parfait: Layered yogurt with granola and fruit provides a healthy contrast to the richness of the fried sandwiches while keeping breakfast or dessert balanced.
- Vanilla Ice Cream: A scoop of vanilla ice cream adds creamy decadence, creating a delightful fusion of warm and cold with each bite.
- Chai-Spiced Tea: Offering spiced tea alongside complements the sweetness of the sandwiches while providing a cozy beverage option perfect for any time of day.
Now that you have all these serving suggestions and tips, it’s time to gather your ingredients and create these scrumptious Fried Strawberry Cheesecake Sandwiches! Enjoy indulging in every crispy, creamy bite.

Make Ahead and Storage
These Fried Strawberry Cheesecake Sandwiches are perfect for meal prep, allowing you to whip up a delicious treat in advance. Whether you’re planning for breakfast or an afternoon snack, you’ll love how easy it is to store and enjoy these delights later!
Storing Leftovers
- Allow the sandwiches to cool completely.
- Place them in an airtight container.
- Store in the refrigerator for up to 3 days.
- Consider adding a piece of parchment paper between layers to prevent sticking.
Freezing
- Prepare the sandwiches according to the recipe but do not fry them.
- Place un-fried sandwiches on a baking sheet and freeze until solid (about 1-2 hours).
- Transfer frozen sandwiches to a freezer-safe bag or container.
- They can be stored in the freezer for up to 1 month.
Reheating
- For refrigerated sandwiches, simply reheat in a skillet over medium heat until warmed through (about 2-3 minutes per side).
- For frozen sandwiches, first thaw them overnight in the fridge, then fry as usual until golden brown and heated through.
FAQs
Have questions about making these Fried Strawberry Cheesecake Sandwiches? Here are some common ones!
Can I use other fruits instead of strawberries?
Absolutely! You can substitute with blueberries, raspberries, or even sliced bananas for a different flavor twist. Just make sure to adjust any sweetness based on your fruit choice.
How do I ensure my Fried Strawberry Cheesecake Sandwiches are crispy?
To achieve that perfect crispy texture, make sure your skillet is hot before adding the sandwiches. Also, don’t overcrowd the pan; fry in batches if needed.
Can I make Fried Strawberry Cheesecake Sandwiches ahead of time?
Yes! You can prepare and store these sandwiches easily by following the make-ahead and storage tips above. They are great for quick breakfasts or snacks!
What can I serve with Fried Strawberry Cheesecake Sandwiches?
These sandwiches pair wonderfully with whipped cream or a scoop of vanilla ice cream. A drizzle of chocolate sauce can also elevate this indulgent treat!
Are Fried Strawberry Cheesecake Sandwiches suitable for kids?
Definitely! These sweet treats are kid-friendly and make for an exciting breakfast or dessert option that children will love.
Final Thoughts
I hope you find joy in making these Fried Strawberry Cheesecake Sandwiches as much as I do! They are not just a delightful treat but also a fantastic way to impress family and friends. Enjoy every crispy bite filled with creamy goodness and fresh strawberries. Happy cooking, and don’t forget to share your delicious creations!
Fried Strawberry Cheesecake Sandwiches
Indulge in the delightful crunch of Fried Strawberry Cheesecake Sandwiches, a perfectly balanced treat that combines creamy cheesecake filling with juicy strawberries, all encased in crispy golden bread. This recipe is quick and easy, making it an excellent choice for breakfast, dessert, or a special snack to impress family and friends. With the versatility to customize flavors and fillings, these sandwiches are sure to become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a bowl, mix softened cream cheese with powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four slices of bread. Layer sliced strawberries and strawberry jam on top, then cover with remaining bread slices.
- In a shallow dish, whisk together eggs and milk to create an egg wash.
- Heat a skillet over medium heat and melt one tablespoon of butter. Dip each sandwich into the egg mixture, coating both sides.
- Fry sandwiches for about 2-3 minutes on each side until golden brown. Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 14g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg