Street Corn Creamy Cucumber Salad
If you’re looking for a refreshing dish that’s perfect for any occasion, then you’ve stumbled upon a gem! This Street Corn Creamy Cucumber Salad combines the delightful crunch of cucumbers with the sweet pop of corn and savory chicken. It’s not just a salad; it’s a celebration of flavors and textures that everyone will love. Whether you’re hosting a family gathering or just need a quick lunch during your busy week, this recipe is sure to be a hit at your table.
What makes this salad special? It’s packed with protein from the chicken, making it hearty enough to stand alone as a meal. Plus, the creamy dressing ties everything together beautifully, ensuring each bite is bursting with flavor. Trust me, once you try this Street Corn Creamy Cucumber Salad, you’ll want to make it again and again!
Why You’ll Love This Recipe
- Quick and Easy: This salad comes together in just 15 minutes, making it perfect for last-minute meals or busy weeknights.
- Packed with Flavor: The combination of fresh veggies, zesty lime, and spices creates a deliciously vibrant taste that everyone will enjoy.
- High in Protein: With rotisserie chicken as the star ingredient, this salad provides plenty of protein to keep you feeling satisfied.
- Make-Ahead Friendly: Prepare it ahead of time and let the flavors meld in the fridge. It tastes even better after sitting for a while!
- Customizable: Feel free to adjust ingredients based on what you have on hand or your personal preferences.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to create this delicious salad! You’ll find everything you need right here—no complicated items or special trips to the store required.
For the Salad
- 1 1/2 english cucumbers (halved and sliced (about 3 cups))
- 2 cups rotisserie chicken (chopped)
- 1/4 cup cilantro (minced)
- 3 green onions (sliced)
- 1 jalapeno (seeded and diced)
- 1/4 red onion (diced)
- 1/2 red bell pepper (seeded and diced)
- 15.25 oz can sweet corn (drained)
For the Dressing
- 1/2 cup plain Greek yogurt (2% or higher for creaminess)
- 1/3 cup mayonnaise
- 1 lime, juice and zest of
- 1 clove garlic (finely minced or grated)
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp each salt and freshly cracked pepper
Variations
One of the best things about this recipe is its flexibility! Feel free to mix things up based on your taste preferences or what you have available.
- Swap the protein: Instead of rotisserie chicken, try using shredded turkey or canned chickpeas for a vegetarian option.
- Change up the veggies: Add in diced bell peppers or switch out cucumbers for zucchini if you prefer.
- Make it spicy: If you love heat, toss in more jalapenos or add some diced habanero peppers for an extra kick.
- Herb it up: Experiment with different herbs like dill or basil for a unique flavor twist.
How to Make Street Corn Creamy Cucumber Salad
Step 1: Prepare the Cucumbers
Start by laying your cucumber slices in a single layer on paper towels. Add another layer on top and gently press down. This step helps absorb excess moisture from the cucumbers so that your salad doesn’t become watery. Let them dry while you prepare the other ingredients.
Step 2: Make the Dressing
In a medium bowl, combine Greek yogurt, mayonnaise, minced garlic, lime juice and zest, along with all your seasonings—chili powder, paprika, cumin, salt, and pepper. Whisk until smooth! Taste your dressing; feel free to adjust any spices according to your preference. I often add extra cumin because I love its warm flavor!
Step 3: Combine Everything
In a large mixing bowl, add your dried cucumber slices along with sweet corn, chopped chicken, cilantro, green onions, jalapeno, red onion, and red bell pepper. Give everything a gentle stir before adding most of your dressing over it.
Step 4: Mix It Up
Using a spatula or wooden spoon, mix all the ingredients until they are evenly coated with dressing. If you prefer a creamier salad or have leftover dressing from step two that you’d like to use up—go ahead and drizzle some more over! Once combined well, serve chilled for maximum freshness.
And there you have it—a delightful Street Corn Creamy Cucumber Salad that’s not only easy to make but also packed with flavor! Enjoy every bite!
Pro Tips for Making Street Corn Creamy Cucumber Salad
Creating the perfect Street Corn Creamy Cucumber Salad is easier than you think! Here are some pro tips to elevate your dish to new heights.
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Choose Fresh Ingredients: Using fresh cucumbers and vegetables enhances the overall flavor and texture of the salad. Fresh ingredients provide a crunch that makes every bite enjoyable.
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Adjust Seasonings to Taste: Feel free to play with the seasonings in the dressing. Adding a little more lime juice or chili powder can help tailor the flavor profile to your liking, ensuring it’s just right for your palate.
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Let It Chill: After mixing, let the salad sit in the fridge for at least 30 minutes before serving. This allows all the flavors to meld together, creating a more harmonious taste.
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Experiment with Proteins: While this recipe uses rotisserie chicken, you can substitute canned chickpeas or shredded tofu for a vegetarian option that’s equally satisfying and high in protein.
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Make It Ahead of Time: This salad keeps well in the refrigerator, making it an ideal make-ahead dish for meal prepping or picnics. Just remember to keep some of the dressing aside if you plan to serve it later, as cucumbers release moisture over time.
How to Serve Street Corn Creamy Cucumber Salad
Presenting your Street Corn Creamy Cucumber Salad beautifully can make it even more appetizing! Here are some ideas on how to serve this delicious dish.
Garnishes
- Chopped Cilantro: A sprinkle of fresh cilantro not only adds a pop of color but also enhances the dish’s flavor with its bright, herbaceous notes.
- Lime Wedges: Serving lime wedges on the side allows guests to add extra zing according to their taste preferences.
- Crumbled Feta Alternative: For a creamy touch without using animal products, consider using crumbled plant-based feta cheese, which adds richness and depth.
Side Dishes
- Grilled Veggies: Lightly seasoned grilled vegetables like zucchini, bell peppers, and asparagus complement the freshness of your salad while adding smoky flavors.
- Quinoa Salad: A zesty quinoa salad with cherry tomatoes and avocado offers a nutritious side that pairs wonderfully with your creamy cucumber salad.
- Tortilla Chips with Salsa: Crunchy tortilla chips served alongside fresh salsa provide a delightful contrast in texture and flavor, making for a fun sharing platter.
- Black Bean Tacos: These flavorful tacos filled with black beans and topped with avocado create a hearty meal that balances perfectly with the lightness of your salad.
Now you’re ready to whip up this delicious Street Corn Creamy Cucumber Salad and impress everyone at your next gathering! Enjoy!

Make Ahead and Storage
This Street Corn Creamy Cucumber Salad is perfect for meal prep! You can whip up a big batch in no time, making it an ideal choice for busy days or gatherings.
Storing Leftovers
- Store leftover salad in an airtight container in the refrigerator.
- Best enjoyed within 3-4 days for optimal freshness.
- If you notice any excess moisture, drain it off before serving again.
Freezing
- This salad is not recommended for freezing due to the cucumbers’ texture.
- The creamy dressing may separate once thawed, affecting its quality.
Reheating
- There’s no need to reheat this salad; it’s best served cold or at room temperature.
- If you prefer a warmer dish, consider briefly warming the chicken before mixing it into the salad.
FAQs
Got questions? Here are some common ones about the Street Corn Creamy Cucumber Salad!
Can I make Street Corn Creamy Cucumber Salad without chicken?
Absolutely! You can substitute the chicken with chickpeas or beans for a vegetarian version. Just make sure to adjust the seasoning to your taste.
How long does Street Corn Creamy Cucumber Salad last in the fridge?
This salad typically lasts 3-4 days when stored properly in an airtight container. Enjoy it as quick lunches or snacks throughout the week!
What can I serve with Street Corn Creamy Cucumber Salad?
This salad pairs wonderfully with grilled meats, tacos, or even as a side with your favorite sandwiches. It adds a refreshing touch to any meal!
Final Thoughts
I hope you find joy in making this delightful Street Corn Creamy Cucumber Salad! It’s not only bursting with flavor but also brings a refreshing crunch that everyone will love. Perfect for lunch or as a side dish at your next gathering, this recipe is sure to impress. Enjoy every bite, and don’t hesitate to share your experience! Happy cooking!
Street Corn Creamy Cucumber Salad
If you’re in search of a delightful dish that bursts with flavor, the Street Corn Creamy Cucumber Salad is a must-try! This refreshing salad combines crisp cucumbers, sweet corn, and tender chicken, all enveloped in a creamy dressing that’s zesty and satisfying. Perfect for any occasion, whether it’s a family gathering or a quick lunch during your busy week, this salad offers a balance of textures and tastes that everyone will enjoy. With its protein-packed ingredients and vibrant flavors, you’ll want to make this easy recipe again and again!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 1/2 English cucumbers, sliced
- 2 cups rotisserie chicken, chopped
- 1/4 cup cilantro, minced
- 3 green onions, sliced
- 1 jalapeno, diced
- 15.25 oz can sweet corn, drained
- 1/2 cup plain Greek yogurt
- 1/3 cup mayonnaise
- 1 lime, juice and zest of
- 1 clove garlic, finely minced or grated
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp salt
- 1/4 tsp freshly cracked pepper
Instructions
- Prepare the cucumbers by laying them on paper towels to absorb excess moisture.
- In a bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice/zest, chili powder, paprika, cumin, salt, and pepper until smooth.
- In a large bowl, combine cucumbers, corn, chicken, cilantro, green onions, and jalapeno. Gently stir in most of the dressing.
- Mix until well coated. Chill for at least 30 minutes before serving for best flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg