Roasted Chocolate Cherry Brownies

If you’re looking for a dessert that feels like a warm hug, then you have to try these Roasted Chocolate Cherry Brownies! They are rich, fudgy, and bursting with the goodness of juicy roasted cherries. This recipe has quickly become one of my favorites because it combines simple ingredients into something truly special. Whether you’re hosting a family gathering or just need a sweet treat after a long day, these brownies will surely impress.

There’s something magical about the way the roasted cherries complement the deep chocolate flavor. Plus, they make the perfect afternoon snack or party dessert. Trust me, once you take a bite, you’ll be dreaming about them long after they’re gone!

Why You’ll Love This Recipe

• Super Fudgy Texture: These brownies are incredibly moist and packed with rich chocolate flavor that melts in your mouth.
• Easy to Make: The steps are straightforward, making this an accessible recipe for bakers of all skill levels.
• Family-Friendly Delight: Kids and adults alike will love the combination of chocolate and cherries—a true crowd-pleaser!
• Perfect for Sharing: Cut them into squares and share with friends or neighbors—everyone will want to know your secret!
• Make-Ahead Convenience: Bake them in advance; they freeze well and taste great even after a few days!

Ingredients You’ll Need

Making these Roasted Chocolate Cherry Brownies is as simple as gathering some wholesome ingredients from your kitchen! Here’s what you’ll need:

For the Brownies

• 2 cups Cherries cut in half (washed, pitted)
• Sprinkle of sugar
• 1 1/3 cup White granulated sugar
• 2 Large eggs
• 1 Egg yolk
• 5 TBSP Unsalted butter (melted)
• 1/3 cup Oil (canola or vegetable)
• 1 tsp Pure vanilla extract
• 3/4 cup All-purpose flour
• 3/4 cup Dutch process cocoa powder
• 1 TBSP Cornstarch
• 1 tsp Salt
• 1 cup Semi-sweet chocolate chips

Variations

One of the best things about these brownies is how flexible they are! Feel free to get creative based on what you have at home or your personal taste preferences.

• Add Nuts: Chopped walnuts or pecans can add a delightful crunch to each bite.
• Mix in Other Fruits: Substitute some cherry with raspberries or blueberries for a different fruity twist.
• Use Dark Chocolate Chips: If you prefer a deeper chocolate flavor, use dark chocolate chips instead of semi-sweet.
• Try Different Extracts: Experiment with almond extract instead of vanilla for a unique flavor profile.

How to Make Roasted Chocolate Cherry Brownies

Step 1: Roast the Cherries

Preheat your oven to 400°F. Line a baking sheet with parchment paper and spread the halved cherries on top. Sprinkle a little sugar over them—this helps enhance their natural sweetness when roasted. Bake for about 10 minutes until they soften and release their juices. Let them cool while you prepare the brownie batter.

Step 2: Prepare the Baking Pan

Lower your oven temperature to 325°F. Grab an 8X8 pan and spray it lightly with non-stick baking spray. To ensure easy removal later, line the bottom and two sides with parchment paper and spray those areas again.

Step 3: Mix Dry Ingredients

In a mixing bowl, sift together the flour, cocoa powder, cornstarch, and salt. This step is important as it removes lumps and ensures even distribution of dry ingredients throughout your brownies. Set this bowl aside while you work on the wet ingredients.

Step 4: Combine Wet Ingredients

Using a mixer fitted with a whisk attachment, beat together the granulated sugar, eggs, and egg yolk on high speed for about five minutes. This helps incorporate air into the mixture for that perfect fudgy texture. Meanwhile, melt your butter so it cools slightly before adding it along with oil and vanilla extract. Mix this on low until combined.

Step 5: Fold It All Together

Gently add your dry ingredients to the wet mixture using a rubber spatula—be careful not to overmix! Then fold in half of the roasted cherries along with semi-sweet chocolate chips until everything is just combined. Pour this rich batter into your prepared pan and smooth out the top.

Step 6: Bake to Perfection

Bake those beauties in your preheated oven for about 40-50 minutes. You’ll know they’re done when the edges are set but the middle still looks slightly underdone—this will give you that deliciously gooey center! Once baked, sprinkle some extra chocolate chips on top while they’re still warm.

Step 7: Cool & Serve

Let your brownies cool completely in the pan before transferring them to the fridge for about 15 minutes—this makes cutting easier! Top with any remaining roasted cherries before slicing into squares and serving up this delightful treat.

Enjoy every bite of these Roasted Chocolate Cherry Brownies! They’re sure to become a beloved recipe in your home too!

Pro Tips for Making Roasted Chocolate Cherry Brownies

Creating the perfect batch of these roasted chocolate cherry brownies is easier than you might think! Here are some tips to ensure they turn out just right.

• Use ripe cherries: The sweetness and juiciness of ripe cherries enhance the flavor of the brownies, making each bite a delightful experience.

• Don’t overmix: When folding in the dry ingredients, remember to be gentle. Overmixing can lead to dense brownies instead of that fudgy texture we all crave.

• Check doneness carefully: Since the middle should be slightly underdone, use a toothpick to check for doneness. It should come out with a few moist crumbs, indicating they’ll firm up as they cool.

• Let them cool completely: Allowing the brownies to cool in the pan ensures they set properly and makes cutting them much easier without crumbling.

• Experiment with chocolate chips: Feel free to mix different types of chocolate chips or even add nuts for an extra crunch. This can provide added texture and flavor complexity!

How to Serve Roasted Chocolate Cherry Brownies

Serving these delicious brownies can be as much fun as baking them! Here are some creative ideas for presentation that will impress your friends and family.

Garnishes

• Powdered sugar: A light dusting of powdered sugar on top not only adds elegance but also a touch of sweetness that complements the rich brownies.

• Whipped coconut cream: For a dairy-free option, serve with a dollop of whipped coconut cream. It adds a creamy texture that balances the fudginess beautifully.

Side Dishes

• Vanilla ice cream: A scoop of vanilla ice cream next to your brownie creates a classic pairing that everyone loves. The cold ice cream contrasts perfectly with the warm brownie.

• Fresh fruit salad: A vibrant fruit salad provides a refreshing contrast and helps cut through the richness of the brownies, making for a balanced dessert experience.

• Chocolate sauce drizzle: Drizzling some warm chocolate sauce over the top enhances both flavor and presentation. It’s especially great if you’re serving guests!

With these tips and serving suggestions, your roasted chocolate cherry brownies will surely be a hit at any gathering or simply for enjoying at home! Happy baking!

Make Ahead and Storage

These Roasted Chocolate Cherry Brownies are perfect for meal prep, allowing you to enjoy a delicious treat whenever the craving strikes! Here are some tips on how to store and preserve them.

Storing Leftovers

• Allow the brownies to cool completely in the pan.
• Once cooled, cut into squares and place them in an airtight container.
• Store at room temperature for up to 3 days or refrigerate for up to a week.

Freezing

• Wrap individual brownie squares tightly in plastic wrap.
• Place the wrapped brownies in a freezer-safe bag or container.
• Freeze for up to 3 months. When ready to enjoy, simply thaw at room temperature.

Reheating

• For a warm, gooey treat, preheat your oven to 350°F (175°C).
• Place the brownies on a baking sheet and cover with foil to prevent drying out.
• Heat for 10-15 minutes until warmed through, then serve with extra cherries if desired.

FAQs

Here are some frequently asked questions about Roasted Chocolate Cherry Brownies that might help you out!

Can I use frozen cherries for Roasted Chocolate Cherry Brownies?

Absolutely! Just make sure to thaw and drain them before using, as excess moisture can affect the brownie texture.

How do I know when my Roasted Chocolate Cherry Brownies are done?

The brownies are done when the edges appear set but the center is still slightly underbaked. A toothpick inserted should come out with a few moist crumbs.

What can I substitute for eggs in Roasted Chocolate Cherry Brownies?

You can use unsweetened applesauce (1/4 cup per egg) or flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) as great egg alternatives!

Final Thoughts

I hope you’re as excited about these Roasted Chocolate Cherry Brownies as I am! They’re not just a dessert; they’re a delightful experience of fudgy goodness combined with sweet roasted cherries. Enjoy making this recipe and sharing it with loved ones. Happy baking!