Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Get ready to indulge in a mouthwatering, creamy, and comforting one-pan wonder – the Creamy Kielbasa Broccoli Skillet! If you’re looking for a quick and delicious meal that the whole family will love, this recipe is your answer. With just 30 minutes of cooking time, you can whip up a dish that blends savory kielbasa with fresh broccoli and a luscious creamy sauce. It’s perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.

This recipe holds a special place in my heart because it combines simple ingredients to create a vibrant meal that never fails to impress. Whether you’re hosting a family gathering or needing a cozy dinner at home, this Creamy Kielbasa Broccoli Skillet is sure to become a favorite!

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in just 30 minutes, making it perfect for those hectic evenings.
  • One-Pan Wonder: Less cleanup means more time to enjoy your meal with loved ones!
  • Family-Friendly Flavors: The creamy sauce and tasty kielbasa are sure to please even the pickiest eaters.
  • Wholesome Ingredients: Packed with broccoli and cheese, it’s not only delicious but also nutritious.
  • Versatile Meal: Easily customize it with seasonal veggies or your choice of pasta.
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our Creamy Kielbasa Broccoli Skillet. You’ll find everything you need right here, so let’s get cooking!

For the Pasta and Broccoli

  • 8 ounces of penne pasta
  • 2 cups (182 g) of fresh broccoli florets, quartered

For the Sauce

  • 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices
  • 1 1/2 cups (367.5 g) of whole milk
  • 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
  • 2 tablespoons of unsalted butter
  • 1 small diced yellow onion (about 1/2 cup)
  • 1 teaspoon of minced garlic
  • Salt and pepper to taste

Variations

This recipe is flexible and can easily be adapted based on what you have on hand or your personal preferences!

  • Swap the protein: If you’re not a fan of kielbasa, try chicken sausage or turkey sausage for a lighter option.
  • Add more veggies: Feel free to toss in some bell peppers, spinach, or peas for extra color and nutrition.
  • Change the cheese: Experiment with different types of cheese like mozzarella or pepper jack for added flavor.
  • Make it spicy: Add some red pepper flakes or diced jalapeños if you like a bit of heat in your meals.

How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Step 1: Cook the Pasta and Broccoli

Begin by boiling the penne pasta according to the package instructions. In the last 2 minutes of cooking time, add those beautiful broccoli florets to the pot. This step ensures that both ingredients are perfectly cooked and coated in that creamy sauce later on. Drain them together and set aside.

Step 2: Sauté the Kielbasa

In a large skillet over medium heat, melt the unsalted butter. Add those delicious slices of kielbasa and cook until they’re lightly browned—about 5 minutes should do it! Stirring occasionally helps develop that rich flavor we all love.

Step 3: Add Onions and Garlic

Once your kielbasa is nicely seared, stir in the diced onion and minced garlic. Cooking them for an additional 2-3 minutes allows their flavors to meld beautifully while softening the onion—trust me; this makes all the difference!

Step 4: Prepare the Creamy Sauce

In a small bowl, whisk cornstarch into the whole milk until fully combined. Pour this mixture into your skillet and bring it to a gentle simmer while stirring continuously until thickened—this usually takes about 3-5 minutes.

Step 5: Melt in Cheese

Reduce the heat to low and gradually mix in that glorious shredded cheddar cheese. Stir until melted; this will give you that smooth, creamy sauce that’s going to coat everything beautifully!

Step 6: Combine Everything Together

Finally, add your cooked pasta and broccoli back into the skillet. Toss everything together until every piece is evenly coated in that decadent sauce. Season with salt and pepper to taste before garnishing with fresh parsley—if you’re feeling fancy! Serve hot, straight from the skillet for maximum comfort food enjoyment.

Now sit back, relax, and enjoy your delightful Creamy Kielbasa Broccoli Skillet!

Pro Tips for Making Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Creating a sumptuous dish in just half an hour is entirely achievable, and with these handy tips, you’ll elevate your culinary experience even further!

  • Use fresh ingredients: Fresh broccoli and high-quality kielbasa will enhance the overall flavor and texture of your dish, making every bite more delightful.

  • Don’t rush the sauce: Allowing the milk to thicken properly ensures a creamy consistency that clings beautifully to the pasta, creating a luxurious mouthfeel.

  • Customize with veggies: Feel free to add other vegetables like bell peppers or spinach. This not only adds color but also boosts the nutritional value of your meal.

  • Taste as you go: Adjusting seasoning throughout the cooking process allows you to achieve the perfect balance of flavors, ensuring that every component shines through.

  • Save leftovers wisely: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk to restore creaminess.

How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Presentation can make all the difference! Serving your creamy kielbasa broccoli skillet doesn’t just satisfy the taste buds; it can also please the eyes. Here are some great ideas:

Garnishes

  • Chopped fresh parsley: A sprinkle of vibrant green parsley adds freshness and a pop of color.
  • Grated Parmesan cheese: For an extra layer of richness, lightly dust each serving with freshly grated Parmesan to enhance the cheesy goodness.
  • Cracked black pepper: A dash of freshly cracked black pepper not only adds visual appeal but also a hint of spice that complements the creaminess beautifully.

Side Dishes

  • Garlic Bread: Perfect for sopping up any leftover sauce, this crusty delight adds a comforting element to your meal.
  • Simple Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette balances out the richness of the skillet dish.
  • Roasted Sweet Potatoes: The natural sweetness and caramelization from roasted sweet potatoes provide a lovely contrast to the savory flavors of your main dish.
  • Steamed Asparagus: Lightly steamed asparagus adds crunch and vibrancy while being packed with nutrients, complementing your creamy skillet perfectly.

With these serving suggestions and pro tips in hand, you’re all set for an unforgettable dining experience! Enjoy every creamy, cheesy bite of this delicious dish.

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Make Ahead and Storage

This Creamy Kielbasa Broccoli Skillet is not just a delightful meal but also a fantastic option for meal prep! You can easily make it ahead of time and enjoy the flavors throughout the week.

Storing Leftovers

  • Allow the dish to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Let the dish cool completely before freezing.
  • Place in a freezer-safe container or resealable bag, ensuring to remove as much air as possible.
  • Freeze for up to 2 months. For best results, consume within 1 month.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a skillet over low heat, adding a splash of milk if needed to restore creaminess.
  • Stir occasionally until heated through.

FAQs

Here are some common questions about the Creamy Kielbasa Broccoli Skillet that readers may have:

Can I use a different type of sausage in this Creamy Kielbasa Broccoli Skillet?

Absolutely! You can substitute kielbasa with any other cooked sausage of your choice, such as turkey or chicken sausage, for a lighter option.

How can I make this Creamy Kielbasa Broccoli Skillet healthier?

To make it healthier, consider using whole grain pasta and reducing the cheese amount. You can also add more vegetables like bell peppers or spinach!

Is this Creamy Kielbasa Broccoli Skillet suitable for meal prep?

Yes! This recipe is perfect for meal prep. It stores well and is easy to reheat for quick lunches or dinners throughout the week.

Can I add more vegetables to this recipe?

Certainly! Feel free to incorporate your favorite vegetables such as carrots or snap peas. Just be sure to adjust cooking times accordingly.

How do I ensure my sauce is creamy and not too thick?

If your sauce becomes too thick while cooking, simply add a little more whole milk until you reach your desired consistency. Stir continuously for a perfectly creamy texture!

Final Thoughts

I hope you’re as excited about this Creamy Kielbasa Broccoli Skillet as I am! It’s not just delicious; it’s comforting and quick enough for those busy weeknights. Whether you’re cooking for yourself or sharing with loved ones, this dish is sure to bring smiles around the table. Enjoy making it, and don’t hesitate to share your experience—I’d love to hear how it turns out!

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Creamy Turkey Sausage Broccoli Skillet

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Indulge in the delightful Creamy Turkey Sausage Broccoli Skillet, a comforting one-pan meal ready in just 30 minutes. This dish combines tender pasta, fresh broccoli, and savory turkey sausage in a luscious creamy sauce that is sure to impress everyone at the dinner table. Perfect for busy weeknights, this family-friendly recipe allows you to enjoy a hearty meal without spending hours in the kitchen. With wholesome ingredients and customizable options, you can easily adapt it to suit your taste or dietary preferences. Get ready to savor each creamy bite as you bring this ultimate comfort food to your home!

  • Author: Alessia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 cups fresh broccoli florets
  • 13.9-ounce ring of turkey sausage
  • 1 ½ cups whole milk
  • 1 ½ cups shredded mild cheddar cheese
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, diced
  • 1 teaspoon minced garlic
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions. In the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter. Add sliced turkey sausage and cook until lightly browned (about 5 minutes).
  3. Stir in the diced onion and minced garlic; sauté for an additional 2-3 minutes.
  4. In a bowl, whisk cornstarch into the whole milk until combined, then pour into the skillet. Simmer while stirring until thickened (about 3-5 minutes).
  5. Reduce heat to low and gradually mix in shredded cheddar cheese until melted.
  6. Combine cooked pasta and broccoli with the sauce, tossing until evenly coated. Season with salt and pepper before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 50mg

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