Cinnamon Sugar Baked Peaches

If you’re looking for a delightful dessert that’s both simple and impressive, let me introduce you to my favorite treat: Cinnamon Sugar Baked Peaches. This recipe is perfect for those warm summer evenings when you want something sweet but don’t want to spend hours in the kitchen. The combination of tender peaches, warm cinnamon, and a hint of brown sugar creates an irresistible aroma that fills your home.

Whether you’re hosting a family gathering or just treating yourself on a busy weeknight, these baked peaches are sure to win hearts. Plus, they pair beautifully with a scoop of your favorite ice cream or a dollop of yogurt for a refreshing finish. Let’s dive into this deliciously easy recipe!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can have this scrumptious dessert in the oven before you know it!
• Family-Friendly Appeal: Everyone loves the warm, sweet flavor of baked peaches—kids and adults alike will be asking for seconds.
• Versatile Dessert: Serve them as is, or dress them up with ice cream or yogurt for an extra special treat!
• Make-Ahead Convenience: You can prepare these peaches ahead of time and bake them just before serving—perfect for entertaining!
• Deliciously Healthy: Using fresh peaches and wholesome ingredients makes this dessert a sweet yet guilt-free indulgence.

Ingredients You’ll Need

You won’t need anything fancy for this recipe—just some simple, wholesome ingredients that you might already have at home. Here’s what you’ll need to create these delicious Cinnamon Sugar Baked Peaches:

For the Baked Peaches

• 4 ripe peaches
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon vanilla extract
• 1 tablespoon brown sugar, packed
• 1/2 teaspoon lemon juice
• A pinch of salt

Variations

One of the best things about Cinnamon Sugar Baked Peaches is how flexible this recipe can be! Feel free to get creative and customize it to your liking.

• Add nuts: Sprinkle some chopped pecans or walnuts on top before baking for added crunch and flavor.
• Try different fruits: Swap out peaches for nectarines or plums; they work wonderfully with the same cinnamon-sugar mix!
• Experiment with spices: Add a dash of nutmeg or cardamom alongside the cinnamon for an extra layer of warmth.
• Use alternative sweeteners: If you prefer a healthier option, try substituting honey or maple syrup in place of granulated sugar.

How to Make Cinnamon Sugar Baked Peaches

Step 1: Preheat Your Oven

First things first—preheat your oven to 375°F (190°C). This step ensures that your baked peaches cook evenly and turn beautifully tender.

Step 2: Prepare the Peaches

Cut the peaches in half and carefully remove the pits. You can choose to leave the skins on for extra texture or peel them off if you prefer. Arranging the peach halves cut side up in a baking dish makes it easy to add all those delicious toppings later!

Step 3: Mix the Cinnamon Sugar

In a small bowl, combine the granulated sugar, ground cinnamon, and brown sugar. Stir well until everything is nicely mixed together. This sweet blend will create that magical caramelization as it bakes!

Step 4: Drizzle with Butter & Vanilla

Pour the melted butter and vanilla extract over each peach half. The butter will help create that rich syrupy sauce while adding an irresistible flavor boost.

Step 5: Sprinkle It On!

Generously sprinkle your cinnamon-sugar mixture over the peach halves. Don’t be shy here—the more sweetness, the better!

Step 6: Add Lemon Juice & Salt

A few drops of lemon juice on each peach half add a bright contrast against the sweetness, while a pinch of salt helps balance all those lovely flavors.

Step 7: Bake Away!

Cover your baking dish loosely with aluminum foil and pop it into your preheated oven. Bake for about 25-30 minutes until the peaches are tender and juicy.

Step 8: Optional Crispiness

For an extra special touch, remove the foil during the last 5 minutes of baking. This gives your Cinnamon Sugar Baked Peaches a golden crispy top that’s simply divine!

Step 9: Cool & Serve

Once they’re done baking, take them out of the oven and let them cool slightly before serving. Enjoy them warm right away or let them sit longer if you like!

And there you have it—a delightful way to enjoy fresh peaches! I hope this recipe brings joy to your kitchen just as it has in mine!

Pro Tips for Making Cinnamon Sugar Baked Peaches

Making the perfect Cinnamon Sugar Baked Peaches is easier than you might think, and these tips will help you elevate your dish to a whole new level!

• Use ripe peaches: Selecting peaches that are slightly soft to the touch will ensure they become tender and juicy during baking. Overripe or under-ripe peaches may not yield the best texture or flavor.

• Adjust sweetness: If you prefer a less sweet treat, feel free to reduce the amount of granulated sugar or brown sugar. The natural sweetness of ripe peaches often shines through, balancing everything beautifully.

• Experiment with spices: While cinnamon is the star of this recipe, adding a pinch of nutmeg or allspice can create an even more aromatic experience. These spices complement the flavors beautifully and add complexity.

• Add a crunchy topping: For a delightful texture contrast, consider sprinkling some crushed nuts or oats on top before baking. This not only adds crunch but also enhances the visual appeal of your dish.

• Serve warm: These baked peaches are best enjoyed warm right out of the oven. The warmth enhances their syrupy goodness, making them even more luscious when paired with ice cream or yogurt.

How to Serve Cinnamon Sugar Baked Peaches

Serving your Cinnamon Sugar Baked Peaches is all about presentation and pairing. With a few simple ideas, you can turn this delightful dessert into a stunning centerpiece at any gathering.

Garnishes

• Fresh mint leaves: A sprig of mint adds a pop of color and a refreshing flavor that balances the sweetness of the peaches.
• Toasted coconut flakes: Sprinkling some toasted coconut on top introduces a tropical flair and an inviting crunch.

Side Dishes

• Vanilla ice cream: A classic pairing, creamy vanilla ice cream melts beautifully over warm baked peaches, creating an irresistible combination.
• Greek yogurt: For a healthier option, serve with Greek yogurt. Its tanginess complements the sweetness while adding protein.
• Granola: A sprinkle of granola alongside your baked peaches adds texture and makes for a delightful breakfast option as well.
• Shortbread cookies: Crumbly shortbread cookies serve as a lovely accompaniment, providing contrast in both flavor and texture.

With these serving suggestions in mind, your Cinnamon Sugar Baked Peaches will be not only delicious but also visually appealing—a true feast for both the eyes and the taste buds!

Make Ahead and Storage

This Cinnamon Sugar Baked Peaches recipe is not only delicious but also perfect for meal prep! You can make them ahead of time and enjoy them throughout the week.

Storing Leftovers

• Place any leftover baked peaches in an airtight container.
• Store them in the refrigerator for up to 3 days.
• When ready to eat, simply reheat as needed.

Freezing

• Allow the baked peaches to cool completely before freezing.
• Place them in a freezer-safe container, separating layers with parchment paper if desired.
• They can be frozen for up to 2 months.

Reheating

• To reheat, thaw the peaches in the refrigerator overnight if frozen.
• Warm them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
• Alternatively, you can use a microwave for quick reheating; just be cautious not to overheat.

FAQs

Here are some common questions about Cinnamon Sugar Baked Peaches:

Can I use other fruits instead of peaches for this recipe?

Absolutely! This recipe works wonderfully with nectarines, plums, or even apples. Just adjust the baking time as needed based on the fruit’s tenderness.

How do I make Cinnamon Sugar Baked Peaches healthier?

You can reduce the sugar amount or substitute with a natural sweetener like maple syrup or agave. This will still give you a delightful flavor without too much sweetness.

What should I serve with Cinnamon Sugar Baked Peaches?

These baked peaches are delightful on their own but pair perfectly with vanilla yogurt or ice cream for a creamy contrast. A sprinkle of granola adds a nice crunch!

Final Thoughts

I hope this Cinnamon Sugar Baked Peaches recipe brings warmth and joy to your kitchen! It’s an easy dessert that captures the essence of summer fruit while being comforting and satisfying. Enjoy making it, and I would love to hear how your version turns out. Happy baking!