Cilantro Lime Quinoa Salad

If you’re looking for a dish that’s bursting with flavor and super easy to make, you’ve come to the right place! This Cilantro Lime Quinoa Salad is one of my all-time favorites. It’s light, refreshing, and perfect for busy weeknights or family gatherings. You can whip it up in just 25 minutes, making it an ideal choice for those hot summer days when you want something nourishing without turning on the oven.

What I love most about this salad is how flexible it is. You can enjoy it as a light lunch on its own or serve it as a vibrant side at your next barbecue. The combination of protein-rich quinoa and beans ensures that you’ll feel satisfied, while the zesty cilantro lime dressing gives each bite a burst of freshness that will leave everyone asking for seconds!

Why You’ll Love This Recipe

  • Quick and Easy: With just 25 minutes from prep to plate, this salad fits perfectly into any busy schedule.
  • Nutritious: Packed with quinoa and beans, it’s not only delicious but also full of protein and fiber.
  • Customizable: Feel free to mix in your favorite veggies or swap ingredients based on what you have at home!
  • Make-Ahead Friendly: This salad tastes even better after chilling in the fridge, making it great for meal prep.
  • Family-Friendly: Kids love the colorful veggies and zesty flavors, making it a hit for all ages!
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Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create our Cilantro Lime Quinoa Salad! These are easy to find and come together beautifully.

For the Salad

  • 1 cup uncooked quinoa
  • 1 can (15 oz) white beans, rinsed and drained
  • ⅓ cup red onion, finely diced
  • ½ cucumber, chopped
  • ½ cup fresh cilantro
  • 1 scallion

For the Dressing

  • 1-2 cloves garlic
  • ¼ cup plant-based yogurt or olive oil
  • Juice and zest of two limes
  • 1 tbsp maple syrup

Variations

One of the best things about this recipe is its flexibility! Here are some fun variations to consider:

  • Add Extra Veggies: Toss in bell peppers or cherry tomatoes for an extra pop of color and nutrients.
  • Change Up the Beans: Use black beans or chickpeas instead of white beans for a different flavor profile.
  • Make It Spicy: Add some diced jalapeños or a pinch of cayenne pepper if you like a little heat.
  • Swap the Grain: Try using farro or brown rice instead of quinoa for a different texture.

How to Make Cilantro Lime Quinoa Salad

Step 1: Cook the Quinoa

Start by cooking your quinoa according to package instructions. This step is essential because fluffy quinoa serves as the hearty base for our salad. Once cooked, let it cool—this helps keep your salad refreshing!

Step 2: Blend the Dressing

In a blender, combine cilantro, scallion, garlic, yogurt (or olive oil), lime juice and zest, coriander (if using), vinegar (optional), and maple syrup. Blend until smooth. This dressing brings everything together with its vibrant flavors!

Step 3: Mix It All Together

In a large bowl, combine your cooled quinoa with white beans, diced onion, and cucumber. These ingredients add both texture and nutrition to your salad.

Step 4: Dress Your Salad

Pour the cilantro lime dressing over your mixture. Toss gently until everything is evenly coated. This step ensures that every bite is full of flavor—trust me; it makes all the difference!

Step 5: Serve or Chill

You can serve your salad immediately or pop it in the fridge for a bit before serving. Letting it chill enhances its taste even more! Enjoy this delightful dish as a light meal or side dish that everyone will love.

This Cilantro Lime Quinoa Salad is truly special, offering both nutrition and deliciousness in every bite!

Pro Tips for Making Cilantro Lime Quinoa Salad

Creating the perfect Cilantro Lime Quinoa Salad is all about paying attention to a few key details, and I’m here to share some of my favorite tips to ensure your salad shines!

  • Use rinsed quinoa: Rinsing your quinoa before cooking removes its natural coating, called saponin, which can impart a bitter taste. This simple step enhances the nutty flavor of the quinoa, making your salad even more delicious.

  • Fresh herbs make a difference: Always opt for fresh cilantro rather than dried. Fresh herbs bring vibrant flavors and aromas that elevate the overall taste of your salad, giving it that refreshing kick.

  • Adjust the dressing to your taste: Feel free to tweak the lime juice and maple syrup according to your preference. If you like it tangier, add more lime; if you prefer a sweeter touch, increase the maple syrup. This customization makes it truly yours!

  • Chill for enhanced flavor: Letting the salad chill in the fridge for at least 30 minutes allows all those flavors to meld together beautifully. It’s worth the wait for an even tastier experience!

  • Experiment with add-ins: Don’t hesitate to mix in other veggies like bell peppers or cherry tomatoes for added color and crunch. This not only enhances the dish visually but also boosts its nutritional value.

How to Serve Cilantro Lime Quinoa Salad

Presenting your Cilantro Lime Quinoa Salad in an appealing way can make all the difference, whether you’re serving it at a gathering or enjoying it solo at home. Here are some ideas on how to serve this zesty delight!

Garnishes

  • Sliced avocado: Adding creamy avocado slices on top gives richness to each bite and complements the zesty flavors perfectly.
  • Chopped nuts: Sprinkle some toasted almonds or walnuts for an extra crunch that contrasts beautifully with the soft quinoa and beans.

Side Dishes

  • Grilled Vegetables: A colorful medley of grilled seasonal vegetables like zucchini, bell peppers, and asparagus provides a smoky flavor that pairs wonderfully with this fresh salad.

  • Corn on the Cob: Sweet corn adds a delightful sweetness and texture that complements the zesty notes of the salad.

  • Chickpea Patties: These protein-packed patties are not only filling but also offer a hearty contrast against the lightness of your salad.

  • Fruit Salad: A refreshing fruit salad made from seasonal fruits will cleanse your palate between bites and create a well-balanced meal experience.

With these serving suggestions and pro tips, your Cilantro Lime Quinoa Salad is bound to be a hit! Enjoy every flavorful bite!

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Make Ahead and Storage

Cilantro Lime Quinoa Salad is a fantastic choice for meal prep! You can easily make it in advance, making busy weekdays or impromptu gatherings a breeze. Follow these tips to ensure your salad stays fresh and delicious.

Storing Leftovers

  • Store the quinoa salad in an airtight container in the refrigerator.
  • It should stay fresh for up to 3 days.
  • If you notice any excess moisture, drain it before serving again.

Freezing

  • While it’s best enjoyed fresh, you can freeze the salad without dressing for up to 1 month.
  • To freeze, portion it into freezer-safe containers.
  • Thaw in the refrigerator overnight before serving.

Reheating

  • There’s no need to reheat this salad; enjoy it cold or at room temperature!
  • If you prefer a warm dish, gently heat the quinoa separately and mix with the other ingredients.

FAQs

Here are some common questions about Cilantro Lime Quinoa Salad that might help you along the way.

Can I customize my Cilantro Lime Quinoa Salad?

Absolutely! This salad is very versatile. Feel free to add extra veggies like bell peppers or corn for added flavor and color. You can also switch out the white beans for black beans or garbanzo beans based on what you have available.

How long does Cilantro Lime Quinoa Salad last in the fridge?

Cilantro Lime Quinoa Salad can last up to 3 days when stored properly in an airtight container. Just be sure to check for freshness before serving!

What can I serve with Cilantro Lime Quinoa Salad?

This salad pairs wonderfully with grilled chicken, fish, or even as a hearty side with tacos. It’s perfect for summer barbecues or as part of a light lunch spread.

Is Cilantro Lime Quinoa Salad suitable for meal prep?

Yes! Cilantro Lime Quinoa Salad is ideal for meal prep. Prepare portions ahead of time for easy lunches throughout the week. Just remember to store the dressing separately if you want to keep everything fresh!

Final Thoughts

I hope this recipe brings a burst of flavor and joy into your kitchen! The vibrant colors and zesty dressing make this Cilantro Lime Quinoa Salad truly special. It’s not just healthy but also incredibly satisfying. Enjoy making it as much as I do, and don’t hesitate to experiment with your favorite ingredients! Cheers to fresh flavors and good times ahead!

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Cilantro Lime Quinoa Salad

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If you’re in search of a vibrant and nutritious dish that can be whipped up in no time, look no further than this Cilantro Lime Quinoa Salad. This delightful salad is packed with protein-rich quinoa and beans, making it not only refreshing but also satisfying for any occasion—from casual family dinners to summer barbecues. The zesty cilantro lime dressing adds a burst of flavor that will have everyone asking for more. Plus, it’s incredibly versatile: serve it alone as a light lunch or as a colorful side dish. Prepare it in just 25 minutes, and enjoy the benefits of meal prep as it tastes even better after chilling in the fridge!

  • Author: Alessia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1 cup uncooked quinoa
  • 1 can (15 oz) white beans, rinsed and drained
  • ⅓ cup red onion, finely diced
  • ½ cucumber, chopped
  • ½ cup fresh cilantro
  • 1 scallion
  • 12 cloves garlic
  • ¼ cup plant-based yogurt or olive oil
  • Juice and zest of two limes
  • 1 tbsp maple syrup

Instructions

  1. Cook the quinoa according to package instructions and let it cool.
  2. In a blender, combine cilantro, scallion, garlic, yogurt (or olive oil), lime juice and zest, and maple syrup; blend until smooth.
  3. In a large bowl, mix the cooled quinoa with white beans, diced onion, and cucumber.
  4. Pour the dressing over the salad mixture and toss gently to coat.
  5. Serve immediately or chill in the fridge before serving to enhance flavors.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 0mg

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