Delicious Keto Philly Cheesesteak Roll Ups

If you’re looking for an easy yet impressive dish to wow your family or friends, look no further than these Delicious Keto Philly Cheesesteak Roll Ups! This recipe is a beloved favorite of mine because it combines tender, thinly sliced beef with gooey cheese, all wrapped snugly in low-carb tortillas. They are perfect for busy weeknights when you want something hearty, or when hosting game night gatherings where everyone will be reaching for seconds!

These roll-ups are not only delicious but also super quick to whip up! With vibrant bell peppers and sweet onions adding color and flavor, every bite is a delightful experience that has everyone coming back for more. Trust me, once you try these Delicious Keto Philly Cheesesteak Roll Ups, they’ll become a staple in your home!

Why You’ll Love This Recipe

  • Quick to prepare: In just 30 minutes, you can have dinner on the table!
  • Family-friendly: These savory roll-ups are sure to please both kids and adults alike.
  • Make-ahead convenience: Prepare the filling in advance and simply assemble when ready to eat.
  • Customizable flavors: Enjoy the flexibility to swap out ingredients based on what you have at home.
  • Low-carb delight: Perfect for those following a keto lifestyle without sacrificing taste!
Delicious

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these scrumptious roll-ups! You probably have most of these items already in your kitchen.

  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil
  • 4 low-carb tortillas

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own with these variations.

  • Swap the protein: Try using chicken or turkey instead of beef for a lighter option.
  • Change the cheese: If provolone isn’t your favorite, mozzarella or cheddar work beautifully too!
  • Add some heat: Spice things up by adding jalapeños or your favorite hot sauce.
  • Vegetable boost: Toss in some mushrooms or spinach for extra nutrition and flavor!

How to Make Delicious Keto Philly Cheesesteak Roll Ups

Step 1: Gather Your Ingredients

Start by prepping your ingredients. Slice the beef into thin strips and chop up those colorful bell peppers and sweet onion. Having everything ready makes cooking smoother and more enjoyable!

Step 2: Sauté the Vegetables

In a skillet over medium heat, add the olive oil and sauté the onions and bell peppers until they soften (about 5-7 minutes). This step is crucial as it brings out their natural sweetness, which complements the savory beef perfectly.

Step 3: Cook the Beef

Next, increase the heat to medium-high. Add in your sliced beef along with salt and pepper. Cook until browned (around 3-5 minutes). The high heat ensures you get that lovely sear on the meat while keeping it tender inside.

Step 4: Melt the Cheese

Once your beef is cooked through, reduce the heat to low. Layer slices of provolone cheese over the beef mixture and let it melt completely. This step creates that irresistibly gooey texture that makes each bite heavenly.

Step 5: Assemble Your Roll Ups

Now it’s time for assembly! Spoon generous amounts of the beef-cheese mixture onto each tortilla and roll them tightly. Don’t be shy—stuff them good!

Step 6: Brown Your Roll Ups

Return the roll-ups seam-side down to the skillet. Cook until golden brown on all sides (approximately 3-4 minutes total). This final touch gives them that crispy exterior while keeping everything inside warm and melty.

And there you have it—your Delicious Keto Philly Cheesesteak Roll Ups are ready to serve! Enjoy them with your favorite dipping sauce or simply on their own. Happy cooking!

Pro Tips for Making Delicious Keto Philly Cheesesteak Roll Ups

These roll-ups are not only delicious but also easy to customize! Here are some pro tips to take your dish to the next level:

  • Slice Ingredients Thinly: Thinly sliced beef and evenly chopped veggies ensure that everything cooks uniformly, resulting in a perfectly balanced flavor in every bite.

  • Use Fresh Ingredients: Fresh bell peppers and onions add a burst of flavor and crunch. The freshness enhances the overall taste, making your roll-ups even more delightful.

  • Don’t Overcrowd the Skillet: Cooking in batches prevents steaming and allows for proper browning. This helps achieve that coveted caramelization on your veggies and beef, enriching the dish’s flavor profile.

  • Experiment with Cheese: While provolone is traditional, switching it up with mozzarella or pepper jack can add a unique twist. Different cheeses offer various textures and tastes that can refresh your roll-ups.

  • Keep It Warm: If making in batches, keep finished roll-ups warm in an oven set to low heat until ready to serve. This ensures everyone enjoys them at their best temperature!

How to Serve Delicious Keto Philly Cheesesteak Roll Ups

Presenting your Keto Philly Cheesesteak Roll Ups beautifully can enhance the dining experience. Here are some ideas to elevate your serving game:

Garnishes

  • Fresh Parsley: A sprinkle of finely chopped parsley adds a vibrant touch and fresh flavor that complements the savory ingredients.
  • Sliced Jalapeños: Add a kick of spice with fresh jalapeño slices on top or on the side for those who enjoy some heat.
  • Dollop of Sour Cream: A creamy dollop offers a cool contrast to the warm roll-ups and enriches each bite.

Side Dishes

  • Cauliflower Rice: Light and fluffy, cauliflower rice is a fantastic low-carb alternative that soaks up flavors well. It’s perfect for balancing out the richness of the roll-ups.
  • Zucchini Fries: Crispy zucchini fries make for a fun, crunchy side that pairs beautifully with the savory roll-ups while keeping it keto-friendly.
  • Mixed Green Salad: A refreshing salad made with mixed greens, cherry tomatoes, and a light vinaigrette adds brightness and texture, making your meal feel complete.
  • Steamed Broccoli: Lightly steamed broccoli provides a nutritious side that brings color to your plate without adding many carbs.

With these serving suggestions and pro tips, you’ll impress everyone around the table with your culinary skills! Enjoy digging into these delicious Keto Philly Cheesesteak Roll Ups!

Delicious

Make Ahead and Storage

These Delicious Keto Philly Cheesesteak Roll Ups are perfect for meal prep! You can whip up a batch ahead of time, making your busy weeknights stress-free and delicious.

Storing Leftovers

  • Store any leftover roll-ups in an airtight container in the refrigerator.
  • They will keep well for up to 3 days.
  • To prevent them from getting soggy, you can place a paper towel in the container to absorb excess moisture.

Freezing

  • Allow the roll-ups to cool completely before freezing.
  • Wrap each roll-up tightly in plastic wrap or aluminum foil.
  • Place wrapped roll-ups in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating

  • For best results, reheat in a skillet over medium heat until warmed through and crispy on the outside (about 4-5 minutes).
  • Alternatively, you can use a microwave; heat on high for about 1-2 minutes, but note that the texture may not be as crispy.

FAQs

Here are some common questions you might have about these tasty roll-ups!

Can I use different cheese for these Delicious Keto Philly Cheesesteak Roll Ups?

Absolutely! While provolone cheese is traditional, mozzarella or even pepper jack can add a delightful twist. Feel free to experiment with your favorite cheeses!

How do I make the beef more flavorful in my Delicious Keto Philly Cheesesteak Roll Ups?

To enhance flavor, marinate the beef strips briefly before cooking or try adding garlic powder, onion powder, or your favorite spices directly into the beef mixture while sautéing.

What can I serve with these roll-ups?

These roll-ups pair wonderfully with a fresh salad or some low-carb vegetable sticks like cucumber or celery. You could also serve them with a side of keto-friendly dipping sauce!

Can I make these roll-ups vegetarian?

Yes! Simply substitute the beef with sautéed mushrooms and additional bell peppers for a hearty vegetarian option while still keeping it deliciously satisfying.

Final Thoughts

I hope you find joy in making these Delicious Keto Philly Cheesesteak Roll Ups! They are not only tasty but also versatile enough to adapt to your preferences. Whether it’s family dinner or game night snacks, this recipe is sure to be a hit. Enjoy every bite and share your experience—happy cooking!

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Delicious Keto Philly Cheesesteak Roll Ups

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Enjoy these Delicious Keto Philly Cheesesteak Roll Ups for an easy weeknight meal that’s both satisfying and low-carb. Try it today!

  • Author: Alessia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil
  • 4 low-carb tortillas

Instructions

  1. Gather your ingredients and slice the beef into thin strips while chopping the bell peppers and onion.
  2. In a skillet over medium heat, add olive oil and sauté the onions and bell peppers until softened (about 5-7 minutes).
  3. Increase heat to medium-high, add the beef with salt and pepper, and cook until browned (3-5 minutes).
  4. Reduce heat to low, layer provolone cheese over the beef mixture, and let it melt completely.
  5. Spoon the beef-cheese mixture onto each tortilla and roll them tightly.
  6. Return the roll-ups seam-side down to the skillet and brown on all sides (approximately 3-4 minutes).

Nutrition

  • Serving Size: 1 roll-up (160g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 640mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 70mg

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