Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme

If you’re looking for a refreshing and satisfying dish that’s perfect for any occasion, then you’ll love my Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme. This salad has become a staple in my kitchen because it’s packed with flavor and offers a delightful crunch. Whether it’s a busy weeknight dinner or a vibrant side for your next family gathering, this recipe is sure to impress.

What makes this salad so special is its versatility. You can whip it up in just over half an hour, making it a fantastic choice when you’re short on time but still want something nutritious and delicious. Plus, the combination of textures—crunchy rice, crisp vegetables, and creamy dressing—makes every bite delightful!

Why You’ll Love This Recipe

  • Quick and Easy: This salad comes together in just 31 minutes, making it ideal for those busy days.
  • Flavor Explosion: The Peanut Sesame Dressing adds a rich depth of flavor that will leave everyone wanting more.
  • Healthy & Wholesome: Packed with fresh veggies and wholesome ingredients, this dish is as nutritious as it is tasty.
  • Make-Ahead Friendly: Prepare it in advance and store it in the fridge for a quick meal throughout the week.
  • Family Approved: Even the pickiest eaters will enjoy this colorful and crunchy salad!
Quick

Ingredients You’ll Need

Gathering the right ingredients is key to making this Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme shine. Luckily, these are simple, wholesome ingredients that you might already have in your pantry or fridge!

For the Salad Base

  • 2 cups cooked jasmine rice (preferably day-old)
  • 3 cups shredded cabbage (mix of green and red)
  • 1 cup sliced cucumber
  • 1 red bell pepper, thinly sliced
  • 1 medium carrot, grated or julienned
  • 1/2 cup chopped sugar snap peas
  • 2 green onions, sliced

For the Peanut Sesame Dressing

  • 1 tbsp sesame oil
  • 1 tbsp soy sauce or tamari
  • 1 tbsp chili crisp
  • 2 tbsp peanut butter or tahini
  • 2 tbsp soy sauce or tamari
  • 2 tbsp rice vinegar
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 2 tsp chili crisp
  • 1/2 inch piece ginger, grated
  • Salt and pepper, to taste

Variations

One of the best things about this recipe is how flexible it is! You can easily customize it based on what you have on hand or your personal preferences.

  • Add Protein: Toss in some grilled chicken or tofu for added protein.
  • Change Up the Veggies: Use whatever fresh vegetables you like—carrots, radishes, or even broccoli would be delicious!
  • Spice It Up: If you love heat, add more chili crisp or some diced jalapeños.
  • Switch the Nuts: Substitute peanut butter with almond butter or sunflower seed butter for a different flavor twist.

How to Make Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme

Step 1: Prepare the Sauce

In a mixing bowl, combine sesame oil, soy sauce (or tamari), chili crisp, peanut butter (or tahini), rice vinegar, lime juice, honey, ginger, salt, and pepper. Whisk everything together until smooth. This step is crucial as the dressing ties all the flavors together and makes every bite sing!

Step 2: Cook the Rice

If you haven’t done so already, cook your jasmine rice according to package instructions. Using day-old rice works best because it has dried out slightly—this gives your salad that perfect crispy texture we adore.

Step 3: Combine Ingredients

In a large bowl, mix together the cooked rice with shredded cabbage, cucumber slices, bell pepper strips, grated carrot, sugar snap peas, and green onions. Gently toss them until evenly distributed. Each ingredient adds unique flavors and textures; make sure everything gets well mixed!

Step 4: Dress It Up

Pour your prepared dressing over the salad mixture. Gently fold everything together until all ingredients are coated in that luscious dressing. This step ensures that every bite bursts with flavor.

Step 5: Serve & Enjoy!

Serve your salad immediately topped with toasted sesame seeds for an extra crunch. If you’re making it ahead of time for later use, keep your dressing separate until you’re ready to serve to maintain that delightful crispiness! Enjoy each bite of this delicious Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme!

Pro Tips for Making Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme

Creating the perfect crispy rice salad is a breeze with these simple tips!

  • Use day-old rice: This helps achieve that delightful crunch! Freshly cooked rice tends to be too soft and sticky, while day-old rice has dried out slightly, making it ideal for frying.

  • Adjust spice levels: Feel free to modify the amount of chili crisp based on your heat preference. It allows you to customize the dish to your liking and ensures everyone enjoys it.

  • Mix up the veggies: Get creative with your vegetable choices! Adding seasonal vegetables not only enhances flavor but also adds a pop of color and nutrition.

  • Make ahead of time: You can prepare the dressing and chop the vegetables in advance. This not only saves time during meal prep but also allows the flavors to meld beautifully.

  • Serve immediately: For the best texture, serve the salad right after tossing with the dressing. The crispy elements will stay crunchy longer this way!

How to Serve Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme

This Quick Crispy Rice Salad is not just delicious; it’s also visually stunning! Presenting it well can make all the difference at your table. Here are some ideas to serve this delightful dish:

Garnishes

  • Toasted sesame seeds: A sprinkle of these not only adds a nutty flavor but also a lovely crunch that complements the salad perfectly.

  • Chopped cilantro or parsley: Fresh herbs bring brightness and freshness, enhancing both flavor and presentation.

Side Dishes

  • Miso Soup: A warm bowl of miso soup pairs beautifully with this salad, offering a comforting balance to the crunchy textures.

  • Grilled Vegetable Skewers: Colorful skewers of grilled veggies provide a smoky flavor that complements the peanut sesame dressing wonderfully.

  • Edamame: Lightly salted edamame pods make a nutritious side that adds protein and keeps things fresh and light.

  • Pickled Vegetables: A side of tangy pickled vegetables provides a zesty contrast, elevating each bite of your salad experience.

Enjoy crafting this vibrant dish that’s sure to please everyone at your table!

Quick

Make Ahead and Storage

This Quick Crispy Rice Salad with Peanut Sesame Dressing is perfect for meal prep! It keeps well in the fridge, making it great for quick lunches or dinners throughout the week.

Storing Leftovers

  • Store any leftovers in an airtight container.
  • Refrigerate and consume within 3-4 days for the best flavor and texture.
  • Keep the dressing separate if possible to maintain the crispiness of the rice.

Freezing

  • While it’s best fresh, you can freeze the cooked jasmine rice separately.
  • Place cooled rice in a freezer-safe bag or container, removing as much air as possible.
  • Use within 1-2 months for optimal taste.

Reheating

  • Thaw frozen rice overnight in the refrigerator before reheating.
  • Heat in a skillet over medium heat with a splash of water or sesame oil until warmed through.
  • Toss with fresh veggies and dressing just before serving for maximum crunch.

FAQs

Here are some common questions about this delicious salad!

Can I make Quick Crispy Rice Salad with Peanut Sesame Dressing ahead of time?

Absolutely! You can prepare the salad components and store them separately, then mix them together just before enjoying. This helps maintain freshness and crunch.

What alternatives can I use for the peanut butter in Quick Crispy Rice Salad with Peanut Sesame Dressing?

You can substitute peanut butter with tahini or almond butter if you prefer. Both will give a rich, creamy texture while staying nutty and delicious!

How long does Quick Crispy Rice Salad with Peanut Sesame Dressing last?

When stored properly in an airtight container, this salad stays fresh for about 3-4 days in the fridge. Just remember to keep any dressings separate if you want to maintain that delightful crunch!

Can I add other vegetables to this salad?

Certainly! Feel free to get creative by adding your favorite vegetables like bell peppers, radishes, or even edamame for extra protein and color.

Final Thoughts

I truly hope you enjoy making this Quick Crispy Rice Salad with Peanut Sesame Dressing as much as I do! It’s not only vibrant and refreshing but also versatile enough to adapt to your taste. Whether you’re prepping for a busy week or simply craving something light yet satisfying, this recipe has got you covered. Happy cooking, and don’t forget to share your creations!

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Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme

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If you’re on the hunt for a deliciously refreshing dish, look no further than this Quick Crispy Rice Salad with Peanut Sesame Dressing. This vibrant salad is not only packed with flavor, but it also offers an enjoyable crunch that makes it a perfect option for any occasion—be it a busy weeknight dinner or a lively family gathering. In just over half an hour, you can whip up this nutritious meal that combines the delightful textures of crispy rice and fresh vegetables, all beautifully coated in a creamy peanut sesame dressing. It’s versatile enough to be customized with your favorite ingredients and is sure to impress everyone at your table!

  • Author: Alessia
  • Prep Time: 15 minutes
  • Cook Time: 16 minutes
  • Total Time: 31 minutes
  • Yield: Serves approximately 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian

Ingredients

Scale
  • 2 cups cooked jasmine rice (preferably day-old)
  • 3 cups shredded cabbage (mix of green and red)
  • 1 cup sliced cucumber
  • 1 red bell pepper, thinly sliced
  • 1 medium carrot, grated or julienned
  • 1/2 cup chopped sugar snap peas
  • 2 green onions, sliced
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce or tamari
  • 1 tbsp chili crisp
  • 2 tbsp peanut butter or tahini
  • 2 tbsp rice vinegar
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 1/2 inch piece ginger, grated
  • Salt and pepper, to taste

Instructions

  1. In a mixing bowl, whisk together sesame oil, soy sauce (or tamari), chili crisp, peanut butter (or tahini), rice vinegar, lime juice, honey, grated ginger, salt, and pepper until smooth.
  2. Cook jasmine rice according to package instructions; using day-old rice enhances the texture.
  3. In a large bowl, combine cooked rice with shredded cabbage, cucumber slices, bell pepper strips, grated carrot, sugar snap peas, and green onions. Toss gently.
  4. Pour the dressing over the salad mixture and fold until everything is well coated.
  5. Serve immediately topped with toasted sesame seeds for added crunch.

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 320
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 6g
  • Protein: 9g
  • Cholesterol: 0mg

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