Banana Blondies: 7 Simple Banana Dessert Recipes to Love

If you’re looking for a delightful and easy dessert that fills your kitchen with the sweet aroma of baked bananas, you’ve come to the right place! These Banana Blondies: 7 Simple Banana Dessert Recipes to Love are my go-to for busy weeknights or family gatherings. They’re chewy, full of banana goodness, and oh-so-simple to whip up. Plus, they make a lovely treat to share with friends or enjoy all on your own!

What I adore most about these blondies is their versatility. You can customize them just how you like—whether you’re adding nuts for crunch or chocolate chips for a sweet twist. They truly shine in their simplicity while bringing smiles to everyone who takes a bite.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have these blondies ready in no time!
• Family-Friendly: Kids and adults alike will love the sweet banana flavor. It’s a hit with everyone!
• Make-Ahead Convenience: Bake a batch ahead of time, and you’ll have an easy dessert ready whenever cravings strike.
• Customizable Goodness: Feel free to mix in your favorite add-ins for a unique twist every time.
• Perfect for Any Occasion: Whether it’s a cozy night in or a potluck with friends, these blondies fit right in.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to make these delicious banana blondies! You probably have most of them in your pantry already.

Ingredients:
– ½ cup (113g) unsalted butter, melted
– 1 cup (200g) brown sugar, packed
– 1 large egg
– 2 teaspoons vanilla extract
– 2 ripe bananas, mashed (or 3 for stronger banana flavor)
– 1 cup (125g) all-purpose flour
– ½ teaspoon baking powder
– ¼ teaspoon baking soda
– ½ teaspoon cinnamon (optional)
– ¼ teaspoon salt
– Optional mix-ins: ½ cup chopped walnuts, pecans, or chocolate chips

Variations

The beauty of this recipe lies in its flexibility! Here are some fun ideas to put your own spin on these banana blondies:

• Add some spice: Mix in some chopped nuts or shredded coconut for extra texture.
• Go chocolatey: Swap out half of the flour for cocoa powder for rich chocolate banana blondies.
• Fruit explosion: Toss in some dried fruits like cranberries or raisins for a fruity surprise.
• Swap the sweetness: Use coconut sugar instead of brown sugar for a different flavor profile.

How to Make Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F (175°C). This ensures that your blondies bake evenly and come out perfectly chewy.

Step 2: Combine Butter and Sugar

In a bowl, whisk together the melted butter and brown sugar until smooth. This step is essential as it helps create that nice chewy texture we all love! Once combined, add the egg and vanilla extract. Stir in the mashed bananas until everything is well mixed.

Step 3: Mix the Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, cinnamon (if using), and salt. This mixture brings structure to your blondies while also enhancing their flavor.

Step 4: Combine Wet and Dry Mixtures

Now it’s time to combine both mixtures! Gently fold the dry ingredients into the wet banana mixture until just combined. Be careful not to overmix; we want those tasty blondies to stay soft!

Step 5: Add Optional Mix-Ins

If you’re feeling adventurous, now’s the time to fold in any optional mix-ins like walnuts or chocolate chips. They’ll add an extra layer of deliciousness that everyone will love!

Step 6: Bake Away!

Spread your batter evenly into an lined or greased 8×8-inch baking pan. Bake them in your preheated oven for about 25–30 minutes. You’ll know they’re ready when the edges are golden brown and a toothpick inserted comes out mostly clean.

Step 7: Cool and Serve

Let your delectable blondies cool for about 15–20 minutes before slicing them into squares. This is always the hardest part—waiting! But trust me; they’re worth it once you take that first bite.

And there you have it! A straightforward recipe that’s sure to become a favorite among family and friends. Enjoy making these Banana Blondies: 7 Simple Banana Dessert Recipes to Love!

Pro Tips for Making Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Baking banana blondies can be a delightful experience, and with these tips, you’ll ensure they turn out perfectly every time!

• Use overripe bananas: The riper the bananas, the sweeter and more flavorful your blondies will be. Look for bananas that have brown spots for the best results.

• Don’t overmix the batter: Mixing just until combined helps keep your blondies chewy and moist. Overmixing can lead to a dense texture.

• Check for doneness: Since oven temperatures can vary, keep an eye on your blondies during the last few minutes of baking. They should be golden around the edges and a toothpick inserted into the center should come out mostly clean.

• Let them cool before slicing: Allowing your blondies to cool for at least 15-20 minutes makes slicing easier and helps them set properly. This way, you’ll get nice clean edges!

• Experiment with mix-ins: Feel free to add your favorite nuts or chocolate chips! This not only adds texture but also allows you to customize the flavor profile to your liking.

How to Serve Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Presenting banana blondies is all about enhancing their deliciousness while making them visually appealing. Here are some fun ways to serve them!

Garnishes

• Powdered sugar: A light dusting of powdered sugar on top gives a beautiful finish and adds a touch of sweetness.
• Fresh fruit: Slices of fresh banana or berries on top create a vibrant contrast and add freshness.
• Nut butter drizzle: A drizzle of almond or peanut butter elevates the dish with extra creaminess and flavor.

Side Dishes

• Vanilla ice cream: The creamy richness of vanilla ice cream pairs beautifully with warm banana blondies, creating a comforting dessert experience.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream adds a light and airy contrast that complements the dense nature of blondies.
• Fruit salad: A refreshing fruit salad balances out the sweetness of the blondies and provides a healthy side option.
• Coffee or tea: A warm cup of coffee or herbal tea makes for an excellent pairing, enhancing flavors while providing a cozy feel.

Enjoy serving up these scrumptious banana blondies in unique ways, guaranteed to impress family and friends alike!

Make Ahead and Storage

These banana blondies are perfect for meal prep, making them an ideal choice for busy weeks or gatherings. You can whip up a batch in no time and enjoy them throughout the week!

Storing Leftovers

• Store cooled blondies in an airtight container at room temperature for up to 3 days.
• For longer freshness, place them in the fridge where they can last up to a week.

Freezing

• To freeze, cut the blondies into squares and wrap each piece tightly in plastic wrap.
• Place the wrapped squares in a freezer-safe bag or container for up to 3 months.
• Label with the date so you know when to enjoy them by!

Reheating

• For best results, reheat individual squares in the microwave for about 10-15 seconds.
• Alternatively, warm them in a preheated oven at 350°F (175°C) for about 5-10 minutes until heated through.

FAQs

Here are some commonly asked questions about this delightful recipe.

Can I use less sugar in these Banana Blondies?

Yes! You can reduce the amount of brown sugar to suit your taste. Just keep in mind that it may affect the texture slightly.

What makes Banana Blondies: 7 Simple Banana Dessert Recipes to Love special?

These blondies are chewy, flavorful, and incredibly easy to make. They highlight ripe bananas beautifully and can be customized with various mix-ins!

Can I substitute the butter with oil?

Absolutely! You can replace melted butter with an equal amount of vegetable oil or coconut oil for a dairy-free option.

How do I know when my Banana Blondies are done baking?

The edges should be golden brown, and a toothpick inserted into the center should come out mostly clean—some crumbs are okay!

What other mix-ins work well with this recipe?

Feel free to experiment! Chopped nuts like walnuts or pecans, as well as chocolate chips or dried fruit, all make great additions.

Final Thoughts

I hope you find joy in baking these delightful banana blondies! They not only satisfy your sweet cravings but also make good use of those ripe bananas sitting on your counter. Whether you’re serving friends or indulging yourself, these treats are sure to bring smiles all around. Enjoy making them and don’t forget to share your creations with loved ones!