Apple Pecan Cake With Caramel Glaze

If you’re looking for a dessert that captures the essence of fall, look no further than this Apple Pecan Cake with Caramel Glaze. This delightful cake combines the tartness of Granny Smith apples with the crunch of pecans, all topped with a rich caramel glaze that makes every bite feel like a warm hug. It’s a recipe that has been passed down through my family and is always a hit at gatherings. Whether it’s a busy weeknight treat or the star of your next family get-together, this cake will surely bring smiles all around.

What makes this Apple Pecan Cake even more special is how easy it is to whip up. With just a few simple ingredients and minimal prep time, you’ll have an irresistible dessert that friends and family will rave about.

Why You’ll Love This Recipe

• Easy to make: The straightforward steps mean you can enjoy baking without stress.
• Family-friendly: Everyone from kids to grandparents will love this delicious cake!
• Perfect for any occasion: Whether it’s for a cozy night in or a festive celebration, this cake fits right in.
• Deliciously moist: The combination of apples and oil ensures each slice is tender and flavorful.
• Make ahead delight: Bake it in advance and store it for up to three days; it only gets better!

Ingredients You’ll Need

Making this Apple Pecan Cake is simple thanks to wholesome ingredients you probably already have on hand. Here’s what you need:

For the Cake

• 1½ cups of cooking oil
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 3½ cups Granny Smith apples (peeled and finely chopped, approximately 3-4 apples)
• 1 cup pecans (finely chopped)

For the Caramel Glaze

• ¾ cups unsalted butter (1½ sticks)
• 1 cup light brown sugar
• ¼ cup whole milk
• 1 teaspoon vanilla extract

Variations

This recipe is wonderfully flexible! Feel free to experiment and make it your own with these ideas:

• Add some spice: Mix in ¼ teaspoon of nutmeg or ginger for an extra kick of flavor.
• Go nuts: Swap pecans for walnuts or almonds if you’re in the mood for something different.
• Fruit twist: Try adding dried cranberries or raisins alongside the apples for added sweetness.
• Gluten-free option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.

How to Make Apple Pecan Cake With Caramel Glaze

Step 1: Prepare the Batter

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the cooking oil and granulated sugar until well blended. Adding eggs one at a time helps create a fluffy texture. Remember, incorporating air into the batter makes your cake rise beautifully!

Step 2: Mix Dry Ingredients

In another bowl, whisk together the flour, baking soda, cinnamon, and salt. This step ensures even distribution of leavening agents and spices throughout your cake batter. Gradually add this dry mixture into your wet ingredients while gently folding until just combined—overmixing can lead to a dense cake!

Step 3: Fold in Apples and Pecans

Now comes the exciting part! Gently fold in those finely chopped Granny Smith apples and chopped pecans. The apples not only provide moisture but also add lovely chunks throughout the cake. This will be what gives every bite its delightful texture.

Step 4: Bake Your Cake

Pour your batter into a greased bundt pan or any cake pan you prefer. Bake in your preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly as it bakes—trust me!

Step 5: Make the Caramel Glaze

While your cake cools, let’s whip up that luscious caramel glaze! In a saucepan over medium heat, melt the unsalted butter before stirring in brown sugar and whole milk. Bring this mixture to a gentle boil while stirring constantly for about 5 minutes until thickened slightly. Don’t forget to remove it from heat before adding vanilla extract!

Step 6: Drizzle and Serve

Once your cake has cooled completely, drizzle that warm caramel glaze over the top. Allow it to set for just a moment before slicing into this masterpiece! Serve with coffee or tea for an extra special treat.

Enjoy every slice of this delightful Apple Pecan Cake with Caramel Glaze—it’s bound to become a beloved favorite in your home too!

Pro Tips for Making Apple Pecan Cake With Caramel Glaze

Baking this delightful cake can be a breeze with a few handy tips to ensure success!

• Choose the right apples: Using Granny Smith apples is essential as their tartness balances the sweetness of the cake, creating a delicious flavor contrast.

• Don’t skip the toasting: Lightly toasting the pecans enhances their nutty flavor and adds a satisfying crunch to your cake.

• Measure ingredients carefully: Accurate measurements are crucial for baking. Using a kitchen scale or leveling off dry ingredients can make all the difference in achieving the perfect texture.

• Let it cool completely before glazing: Allowing your cake to cool ensures that the caramel glaze doesn’t melt into the cake, maintaining its luscious appearance and flavor.

• Store properly: Keep any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness. This helps maintain its moistness and flavor.

How to Serve Apple Pecan Cake With Caramel Glaze

Presenting your Apple Pecan Cake with Caramel Glaze can elevate your dessert experience. Here are some delightful serving ideas!

Garnishes

• Whipped cream: A dollop of freshly whipped cream adds a light and airy touch that complements the rich flavors of the cake.
• Chopped pecans: Sprinkling additional chopped pecans on top not only enhances presentation but also gives an extra crunch with each bite.
• Caramel drizzle: A little extra caramel sauce drizzled on top can make your dessert even more indulgent and visually appealing.

Side Dishes

• Vanilla ice cream: The creamy texture of vanilla ice cream pairs beautifully with warm slices of cake, creating a comforting dessert experience.
• Fresh fruit salad: A colorful mix of seasonal fruits adds a refreshing contrast to the rich apple pecan cake, making for a balanced plate.
• Coffee or tea: Serving your cake alongside a cup of freshly brewed coffee or herbal tea enhances its flavors and provides a cozy touch.
• Yogurt parfait: Layering yogurt with granola and fresh fruit complements the sweetness of the cake while adding some tanginess and crunch.

Enjoy baking, sharing, and savoring every slice of this scrumptious Apple Pecan Cake with Caramel Glaze!

Make Ahead and Storage

This Apple Pecan Cake with Caramel Glaze is perfect for meal prep and can be made ahead of time, allowing the flavors to meld beautifully. Here are some tips on how to store or freeze your delicious cake to enjoy later!

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap the cake tightly in plastic wrap or place it in an airtight container.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Cut the cooled cake into slices for easy serving.
• Wrap each slice in plastic wrap and then place them in a freezer-safe bag.
• Freeze for up to 3 months. Remember to label the bags with the date!

Reheating

• To enjoy your frozen slices, thaw them overnight in the refrigerator.
• Reheat individual pieces in the microwave for about 15-20 seconds or until warmed through.
• Serve warm with a drizzle of caramel glaze for extra indulgence!

FAQs

Have questions about making this delightful cake? You’re in the right place! Here are some common inquiries.

Can I use other types of apples for the Apple Pecan Cake With Caramel Glaze?

While Granny Smith apples provide a wonderful tartness, you can substitute with Honeycrisp or Fuji apples for a sweeter flavor profile. Just be aware that this might change the overall taste of your cake.

How do I make the caramel glaze for my Apple Pecan Cake?

To make the caramel glaze, melt unsalted butter in a saucepan, stir in light brown sugar and whole milk, and bring to a gentle boil. Cook while stirring until it thickens slightly, then remove from heat and add vanilla extract. Drizzle over your cooled cake!

What can I use instead of eggs in this recipe?

If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce per egg. This will keep your cake moist while still allowing it to rise beautifully.

How should I serve the Apple Pecan Cake With Caramel Glaze?

This cake is delightful on its own but can be enhanced by serving with whipped coconut cream or vanilla non-dairy ice cream. A sprinkle of crushed pecans on top adds an extra crunch!

Final Thoughts

I hope you’re as excited about baking this Apple Pecan Cake with Caramel Glaze as I am! It’s not just a dessert; it’s a celebration of autumn flavors that brings warmth and joy to any gathering. Enjoy every moment of making this special treat, and don’t forget to share it with friends and family! Happy baking!