Garlic Bread Rolls

If you’re looking for a delightful addition to your dinner table, these Garlic Bread Rolls are just what you need! There’s something truly special about the aroma of fresh garlic wafting through your kitchen as these rolls bake. They are soft, fluffy, and bursting with flavor, making them perfect for busy weeknights or family gatherings. Whether you’re serving them as a side dish or enjoying them on their own with a bit of butter, these rolls will surely be a hit!

I love how this recipe combines simple ingredients to create something that feels indulgent yet easy. Plus, they are so versatile—you can pair them with just about any meal or enjoy them as a comforting snack. Trust me; once you try making these Garlic Bread Rolls at home, you’ll want to whip up a batch for every occasion!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps and simple ingredients, even novice bakers can master these rolls.
• Family favorite: Everyone loves the warm, garlicky goodness of these rolls—perfect for picky eaters!
• Make ahead: Prepare the dough in advance and bake when you’re ready; they’re great for meal prep!
• Versatile pairing: Serve them alongside soups, salads, or pasta dishes; they work well with almost anything.
• Deliciously satisfying: Soft and fluffy with that irresistible garlic flavor, it’s hard to stop at just one!

Ingredients You’ll Need

Making these Garlic Bread Rolls requires only a handful of wholesome ingredients that are likely already in your pantry! Let’s gather everything we need to create this flavorful treat.

For the Dough

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)

For the Topping

• 1 beaten egg (for brushing the tops)
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing)

Variations

This recipe is wonderfully flexible! Feel free to get creative and customize it to suit your tastes.

• Add cheese: Mix in some shredded mozzarella or parmesan into the dough for a cheesy twist!
• Spice it up: Add some red pepper flakes for an extra kick of heat.
• Herb variation: Experiment with other herbs like rosemary or thyme instead of parsley.
• Stuffed rolls: Place a small piece of cheese or herb butter in the center before shaping the dough balls.

How to Make Garlic Bread Rolls

Step 1: Prepare Your Pan

First things first—lightly butter the bottom and sides of a 9×13 pan. This will help prevent sticking and ensure that your rolls come out perfectly golden on the bottom.

Step 2: Melt Garlic Butter

In a small pot, melt your unsalted butter and add the minced garlic. Cook it for just 1-2 minutes until fragrant—this step infuses your rolls with delicious garlic flavor right from the start! Remove it from heat and let it cool while you get everything else ready.

Step 3: Mix Your Dry Ingredients

In a stand mixing bowl, combine all-purpose flour, parsley, sugar, yeast, and salt. This mix creates a flavorful base that will hold all that garlicky goodness. Once mixed, add in the warmed milk, egg, and your cooled garlic butter mixture.

Step 4: Knead Your Dough

Knead on low speed with a dough hook until smooth and tacky—about 10-12 minutes. If the dough feels too sticky, don’t worry! Just add flour one tablespoon at a time until it reaches that perfect consistency. A good knead is crucial for fluffy rolls!

Step 5: Shape Your Rolls

Cut your kneaded dough into 12 equal portions (about 67 grams each). Shape each piece into a smooth ball by pinching the seam together underneath. Place your little balls of joy into the prepared pan and cover them with plastic wrap or a kitchen towel. Let them rise in a warm place until doubled in size—this usually takes about 1-2 hours.

Step 6: Preheat Your Oven

While your dough rises beautifully, preheat your oven to 350°F (180°C). A hot oven is essential for those lovely golden tops!

Step 7: Bake & Brush

Once risen, brush the tops of your rolls with beaten egg wash for that shiny finish. Bake those beauties in the oven for about 20-30 minutes until they’re golden brown on top.

Step 8: Make Garlic Butter & Serve

While baking, prepare more garlic butter by melting additional butter with minced garlic again. After removing the rolls from the oven, brush them generously with this fragrant garlic butter mix and sprinkle flaky sea salt on top if desired. Serve warm and enjoy every bite!

Pro Tips for Making Garlic Bread Rolls

These garlic bread rolls are sure to impress, and with a few handy tips, you’ll have them turning out perfectly every time!

• Use fresh garlic: Freshly minced garlic provides a stronger and more aromatic flavor compared to pre-minced or powdered garlic, enhancing the overall taste of the rolls.

• Warm milk is essential: Heating the milk to about 110°F activates the yeast effectively. This helps the dough rise beautifully, resulting in fluffy and soft rolls.

• Don’t rush the rising process: Allowing the dough to double in size is crucial for achieving those light and airy rolls. Find a warm spot in your kitchen and give it ample time to rise.

• Brush generously with garlic butter: Applying the garlic herb butter right after baking not only adds extra flavor but also keeps the rolls moist, making them irresistible!

• Experiment with herbs: Feel free to mix in other herbs like oregano or thyme into your dough for added flavor complexity that pairs well with garlic.

How to Serve Garlic Bread Rolls

These delightful garlic bread rolls can be served in various ways, making them perfect for any meal or gathering. Whether as an appetizer or alongside your favorite main course, they’re sure to be a hit!

Garnishes

• Chopped fresh parsley: A sprinkle of bright green parsley not only adds color but also a fresh burst of flavor that complements garlic beautifully.
• Grated Parmesan cheese: For a cheesy twist, sprinkling some grated Parmesan on top right before serving gives an extra layer of savory goodness.

Side Dishes

• Pasta Primavera: A vibrant vegetable pasta dish that brings together seasonal veggies tossed in olive oil or marinara sauce. It’s a light and colorful addition that balances the richness of the rolls.
• Roasted Vegetables: Toss seasonal vegetables like bell peppers, zucchini, and carrots with olive oil and herbs, then roast until caramelized. They add a sweet and savory contrast that pairs wonderfully with garlic rolls.
• Garden Salad: A fresh garden salad with mixed greens, cherry tomatoes, cucumber, and your favorite dressing provides a crisp side that complements the warmth of the rolls perfectly.
• Creamy Tomato Soup: Serve these rolls alongside a warm bowl of creamy tomato soup for a comforting combination. The softness of the rolls is perfect for dipping!

With these serving suggestions and tips at hand, you’re ready to create a memorable meal featuring these delicious garlic bread rolls. Enjoy every bite!

Make Ahead and Storage

These Garlic Bread Rolls are perfect for meal prep and can easily be made ahead of time. Whether you’re planning a family dinner or want to have them ready for a quick snack, they store beautifully.

Storing Leftovers

• Place any leftover rolls in an airtight container.
• Store at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• Allow the rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, microwave on low power for about 20-30 seconds but be cautious not to overheat them.

FAQs

Here are some common questions you might have about Garlic Bread Rolls.

Can I make Garlic Bread Rolls without milk?

Absolutely! You can substitute milk with any plant-based milk or even water if needed. Just warm it slightly before mixing with the other ingredients.

How do I ensure my Garlic Bread Rolls rise properly?

Make sure your yeast is fresh and active. Allow the dough to rise in a warm environment, free from drafts, until it has doubled in size. Patience is key!

What makes these Garlic Bread Rolls different from regular rolls?

These rolls are infused with fresh garlic both in the dough and as a flavorful garlic herb butter glaze after baking, making them extra aromatic and delicious!

Can I use garlic powder instead of fresh garlic?

While fresh garlic gives the best flavor, you can use garlic powder as a substitute. Use about one teaspoon of garlic powder for every tablespoon of minced garlic.

Final Thoughts

I hope you enjoy making these comforting Garlic Bread Rolls as much as I do! They’re soft, fluffy, and bursting with flavor—perfect for any meal or occasion. Don’t hesitate to get creative with your toppings or fillings! I’m looking forward to hearing how your rolls turn out. Happy baking!