Buttery cheese Garlic Rolls, everyone will love them!

If you’re looking for a delightful treat that will brighten up any meal, then you’ve come to the right place! These Buttery Cheese Garlic Rolls, everyone will love them!, are the ultimate comfort food. Soft, fluffy, and oozing with melted mozzarella cheese, they are perfect for cozy family dinners or casual get-togethers with friends. You’ll find that these rolls are not just a side dish; they can easily steal the show!

The best part? They’re made from simple ingredients and are surprisingly easy to whip up. Whether it’s a busy weeknight or a festive gathering, these rolls will bring joy and smiles around your table!

Why You’ll Love This Recipe

• Incredibly Tasty: The combination of garlic and cheese means these rolls are packed with flavor that everyone will enjoy.
• Family-Friendly: Kids and adults alike can’t resist these soft, cheesy bites—perfect for picky eaters!
• Make-Ahead Convenience: Prepare the dough in advance and bake them fresh when you need them. They’re always a hit!
• Versatile: Great as an appetizer, side dish, or even as a snack anytime during the day.

Ingredients You’ll Need

To make these delicious Buttery Cheese Garlic Rolls, you’ll need some simple and wholesome ingredients. Gather these items, and let’s get rolling!

For the Dough

• 1 garlic head
• Sprinkle of salt
• 30 grams olive oil
• 50 grams butter
• 1 tablespoon fresh parsley
• 90 grams warm milk
• 7 grams active dry yeast
• 25 grams honey
• 200 grams all-purpose flour
• 50 grams bread flour
• 20 grams milk powder (optional)
• 25 grams butter (for the dough)
• 2 egg yolks
• 1 1/2 teaspoon salt
• 1 tablespoon sugar

For Assembly

• 200 grams mozzarella cheese
• Garlic butter we made previously
• 1 egg (for egg wash)

Variations

This recipe is wonderfully flexible! Feel free to get creative with your rolls by trying out some tasty variations.

• Add herbs: Mix in some dried Italian herbs or fresh basil into the dough for an extra burst of flavor.
• Cheese options: Swap out mozzarella for cheddar or pepper jack if you’re feeling adventurous!
• Stuffed goodness: Add cooked spinach or roasted vegetables inside for a nutritious twist.
• Sweet touch: Try adding some cinnamon sugar on top before baking for a sweet dessert version!

How to Make Buttery Cheese Garlic Rolls, everyone will love them!

Step 1: Roast the Garlic

Roasting garlic is what makes this recipe truly special! Cut off the top of the garlic head and drizzle it with olive oil and a sprinkle of salt. Cover it tightly with aluminum foil and pop it into your oven at 160°C (320°F) for about two hours. This slow roasting transforms the garlic into a sweet, buttery spread that adds incredible flavor to your rolls.

Step 2: Prepare the Garlic Butter

Once your garlic is roasted and has cooled down a bit, mix it with softened butter, chopped parsley, and two tablespoons of that fragrant garlic oil you used while roasting. This mixture is key because it infuses every bite of your rolls with delicious garlicky goodness.

Step 3: Activate the Yeast

In a small bowl, combine warm milk, active dry yeast, and honey. Let this sit for about ten minutes until it’s frothy. Activating the yeast is crucial as it helps your dough rise beautifully!

Step 4: Make the Dough

In a large mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, two egg yolks, and our frothy yeast mixture. Stir until combined—you’ll soon have dough that’s soft and ready to knead!

Step 5: Knead the Dough

Using a dough hook attachment on your mixer set at medium speed, knead your dough for about 15-20 minutes until it’s smooth and elastic. Kneading develops gluten in the flour which helps create those lovely fluffy rolls we all adore.

Step 6: Let It Proof

Place your kneaded dough in a covered bowl in a warm spot—let it proof for about an hour and thirty minutes until it’s doubled in size. This step is essential as it gives your rolls that light texture we’re aiming for.

Step 7: Roll Out the Dough

Once your dough has risen nicely, roll it out to about 1/4 cm (or 1/8 inch) thickness on a lightly floured surface. Spread that delicious garlic butter evenly over it; this ensures every bite is packed with flavor.

Step 8: Add Mozzarella

Now comes one of my favorite parts—sprinkling mozzarella cheese over the spread! It’s hard not to sneak bites at this stage because who doesn’t love gooey cheese?

Step 9: Form Your Rolls

Tightly roll up the dough into a log shape. Use either a knife or dental floss to cut it into six equal portions. This method keeps those edges neat!

Step 10: Second Proof

Place your rolled-up pieces on a baking sheet lined with parchment paper. Cover them again and let them puff up for another thirty minutes—this second proofing makes sure they’re nice and airy when baked.

Step 11: Bake Them Up!

Preheat your oven to 175°C (350°F). Brush each roll with an egg wash (made from whisking one egg) to give them that beautiful golden color as they bake. Pop them in the oven for about 20-25 minutes—check after twenty minutes so they don’t over-bake!

Step 12: Finish with Garlic Butter

Once they’re done baking and look perfectly golden brown, brush them with any leftover garlic butter you have on hand. Sprinkle chopped parsley on top right before serving to add freshness.

And there you have it! Your Buttery Cheese Garlic Rolls are ready to charm everyone at your table! Enjoy every fluffy bite!

Pro Tips for Making Buttery Cheese Garlic Rolls, everyone will love them!

Making these rolls is a delightful journey, and a few extra tips can help ensure your garlic rolls turn out perfectly every time.

• Use fresh ingredients: Fresh garlic and high-quality mozzarella make a world of difference in flavor. They enhance the overall taste of the rolls and give them that delicious, irresistible aroma.

• Don’t skip the proofing: Allowing the dough to rise properly is crucial for achieving soft, fluffy rolls. The yeast needs time to work its magic, resulting in light and airy rolls that everyone will adore.

• Knead thoroughly: Kneading the dough for 15-20 minutes develops gluten, which helps create a better texture. A well-kneaded dough leads to rolls that are wonderfully chewy yet soft.

• Experiment with flavors: Feel free to add herbs or spices to the garlic butter for an extra kick. Ingredients like oregano, thyme, or even red pepper flakes can elevate the flavor profile and make your rolls unique!

• Serve warm: These rolls are best served fresh from the oven while they’re still warm. The gooey cheese and aromatic garlic will be at their peak, making it hard for anyone to resist diving in!

How to Serve Buttery Cheese Garlic Rolls, everyone will love them!

Presenting your Buttery Cheese Garlic Rolls can be just as enjoyable as making them! Here are some creative ideas to impress your guests and make your meal unforgettable.

Garnishes

• Fresh parsley: A sprinkle of chopped parsley not only adds a pop of color but also enhances the freshness of garlic and cheese flavors.
• Parmesan cheese: Grating a bit of Parmesan on top before serving adds a savory depth that pairs beautifully with the buttery texture.
• Chili flakes: For those who enjoy a little heat, sprinkling chili flakes over the rolls gives them an exciting twist.

Side Dishes

• Mixed green salad: A light mixed green salad with a simple vinaigrette complements the richness of the cheese rolls. The crispness of fresh greens balances out the buttery flavors.

• Roasted vegetables: Seasonal roasted vegetables provide a nutritious and colorful side. Their caramelization brings out natural sweetness that pairs wonderfully with garlic.

• Tomato soup: A warm bowl of tomato soup is a classic pairing that creates a comforting meal. The acidity cuts through the richness of the cheese rolls beautifully.

• Pasta primavera: A light pasta primavera tossed with seasonal vegetables offers a vibrant contrast without overwhelming flavors—perfect alongside your cheesy garlic goodness!

Enjoy making these Buttery Cheese Garlic Rolls—everyone will love them! Whether it’s for dinner or as an appetizer at your next gathering, these rolls are sure to be a hit!

Make Ahead and Storage

These Buttery Cheese Garlic Rolls are perfect for meal prep, allowing you to enjoy their deliciousness any time you crave them. Whether you’re planning a gathering or simply want to have a tasty treat on hand, these rolls can be made ahead and stored with ease.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• Wrap each cooled roll individually in plastic wrap.
• Place the wrapped rolls in a freezer bag or airtight container.
• They can be frozen for up to 3 months.

Reheating

• For refrigerated rolls, preheat your oven to 175°C (350°F).
• Place the rolls on a baking sheet and warm them for about 10-15 minutes until heated through.
• For frozen rolls, let them thaw in the fridge overnight before reheating or bake directly from frozen for about 15-20 minutes.

FAQs

Here are some common questions about these delightful rolls:

Can I make Buttery Cheese Garlic Rolls ahead of time?

Absolutely! You can prepare the dough and let it rise. Shape the rolls and store them in the refrigerator overnight before baking them fresh the next day.

What makes these Buttery Cheese Garlic Rolls so special?

These rolls are incredibly soft and fluffy, filled with gooey mozzarella cheese, and infused with roasted garlic flavor. They’re truly irresistible!

Can I use different types of cheese in my Buttery Cheese Garlic Rolls?

Yes! While mozzarella is a classic choice for its meltiness, feel free to mix in other cheeses like cheddar or provolone for added flavor.

What should I serve with my Buttery Cheese Garlic Rolls?

These rolls make a fantastic appetizer or side dish. Pair them with soups, salads, or even as a delightful addition to your dinner spread!

Final Thoughts

I hope you find joy in making these Buttery Cheese Garlic Rolls! They’re not just food; they’re an experience that brings warmth and comfort with every bite. Perfect for gatherings or cozy nights at home, these rolls are certain to impress everyone who tries them. Enjoy creating this delicious recipe, and don’t forget to share it with those you love!