Chocolate Chip Cannoli Pie

If you’re looking for a dessert that brings smiles all around, then you’ve come to the right place! This Chocolate Chip Cannoli Pie is not just a treat; it’s an experience. With its creamy filling and delightful crunch from the crust, this pie is perfect for busy weeknights or family gatherings. It’s one of those recipes that always gets rave reviews, and trust me, everyone will be asking for seconds!

Not only does this pie taste amazing, but it’s also easy to whip up. Whether you’re celebrating a special occasion or simply indulging yourself on a cozy evening, this Chocolate Chip Cannoli Pie will surely brighten your day.

Why You’ll Love This Recipe

• Easy to make: This recipe takes just a short prep time, making it perfect for anyone, even beginner bakers.
• Family-friendly: Kids and adults alike will love the creamy filling and chocolate chips—it’s a hit for all ages!
• Make-ahead convenience: You can prepare this pie in advance and let it chill in the fridge. Just slice and serve when you’re ready!
• Deliciously versatile: The flavors are rich yet balanced, making it suitable for any occasion.
• Show-stopping dessert: With its beautiful layers and garnishes, it’s sure to impress your guests!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful dessert! You probably have most of these items already in your kitchen.

For the Crust

• 2¼ cups vanilla wafer crumbs (~60 vanilla wafers; you can use graham cracker crumbs instead)
• ¼ cup brown sugar
• ½ cup unsalted butter (melted)

For the Filling

• 1 cup mascarpone cheese (i.e., 1 8-oz. container)
• ½ cup confectioner’s sugar
• 1½ tsp vanilla extract
• ¼ tsp ground cinnamon
• 2-3 tsp lemon zest (zest of 1 lemon)
• 1 cup whole milk ricotta cheese
• ¾ cup heavy whipping cream
• 1⅓ cups mini chocolate chips (divided)

Variations

One of the best things about this Chocolate Chip Cannoli Pie is how flexible it is! Feel free to mix things up with these fun variations:

• Swap out the crust: Use crushed graham crackers or even almond flour for a gluten-free option.
• Change up the filling: Try adding different flavored extracts like almond or hazelnut for a unique twist.
• Add fruits: Layer fresh berries or banana slices inside for added flavor and freshness.
• Top it off: Drizzle some melted dairy-free chocolate or a fruit compote on top before serving for extra flair.

How to Make Chocolate Chip Cannoli Pie

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the vanilla wafer crumbs, brown sugar, and melted butter. Mix until everything is well combined. Press this mixture firmly into the bottom and up the sides of your pie dish. This crust will add that lovely crunch we all adore!

Step 2: Bake the Crust

Place your crust in the oven and bake for about 10 minutes until it’s slightly golden. Baking the crust helps set it nicely so that it holds its shape when filled. Once done, remove it from the oven and let it cool completely before adding your filling.

Step 3: Make the Filling

In another bowl, beat together mascarpone cheese, confectioner’s sugar, vanilla extract, ground cinnamon, lemon zest, and ricotta cheese until smooth. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold this whipped cream into your cheese mixture along with 1 cup of mini chocolate chips. This step adds airiness to your filling—trust me; it’s worth it!

Step 4: Assemble Your Pie

Once your crust is cooled down, pour in that luscious filling! Smooth out the top with a spatula. Sprinkle the remaining mini chocolate chips over the top for an extra treat.

Step 5: Chill Before Serving

Refrigerate your assembled pie for at least 8 hours or overnight if you can wait! Chilling allows all those delicious flavors to meld together beautifully.

Step 6: Serve & Enjoy!

When you’re ready to serve your Chocolate Chip Cannoli Pie, slice into portions and enjoy every bite! Garnish with some fresh berries or additional whipped cream if desired. Your friends and family are going to love this delightful dessert!

Pro Tips for Making Chocolate Chip Cannoli Pie

Creating a delightful Chocolate Chip Cannoli Pie doesn’t have to be intimidating! Here are some pro tips to ensure your pie turns out perfectly every time.

• Use fresh ingredients: Fresh mascarpone and ricotta cheese provide the best flavor and creaminess for your filling, making every slice irresistible.

• Chill thoroughly: Allowing the pie to chill in the refrigerator for at least 4 hours or overnight helps the flavors meld together beautifully and ensures that the filling sets properly.

• Adjust sweetness to taste: If you prefer a less sweet dessert, feel free to reduce the amount of confectioner’s sugar. This allows you to tailor it to your palate while still enjoying that classic cannoli flavor.

• Experiment with zests: While lemon zest adds a wonderful brightness, you can also try orange or lime zests for a unique twist on flavor that complements the chocolate beautifully.

• Crush wafers finely: When making your crust, ensure that the vanilla wafer crumbs or graham cracker crumbs are finely crushed. This will help create a more cohesive crust that holds together nicely when sliced.

How to Serve Chocolate Chip Cannoli Pie

Serving your Chocolate Chip Cannoli Pie can be as much fun as making it! With a few thoughtful touches, you can elevate this dessert into an impressive centerpiece for any gathering.

Garnishes

• Whipped cream: A dollop of freshly whipped cream on top adds a light and airy touch that complements the creamy filling.
• Chocolate drizzle: A drizzle of melted dark chocolate over the pie not only looks stunning but also enhances the chocolate flavor throughout each slice.
• Fresh mint leaves: Sprinkling a few fresh mint leaves around the pie adds a pop of color and a refreshing aroma, making it more visually appealing.

Side Dishes

• Fresh fruit salad: A colorful bowl of mixed berries, melons, and citrus fruits balances out the richness of the pie with its natural sweetness and freshness.
• Gelato or sorbet: Serving a scoop of gelato or fruit sorbet alongside your cannoli pie provides a creamy or fruity contrast, enhancing the overall dessert experience.
• Coffee or espresso: A warm cup of coffee or espresso pairs wonderfully with this dessert, offering a rich and bold flavor that complements the sweet notes of chocolate and cream.
• Cheesecake bites: Mini cheesecake bites provide another layer of indulgence without overwhelming guests, creating an enticing variety on your dessert table.

With these tips and serving suggestions in mind, you’re all set to impress friends and family with your delicious Chocolate Chip Cannoli Pie! Enjoy every bite!

Make Ahead and Storage

This Chocolate Chip Cannoli Pie is perfect for meal prep! You can prepare it ahead of time, making it an excellent choice for gatherings, parties, or simply satisfying your sweet tooth throughout the week.

Storing Leftovers

• Store any leftover pie in an airtight container in the refrigerator.
• Enjoy the pie within 3-4 days for the best flavor and texture.
• If you notice any excess moisture, gently dab the surface with a paper towel before sealing.

Freezing

• To freeze, slice the pie into individual portions and wrap each slice tightly in plastic wrap.
• Place wrapped slices in a freezer-safe bag or container.
• The pie can be frozen for up to 2 months. Just remember to label it with the date!

Reheating

• For best results, thaw the pie in the refrigerator overnight before serving.
• If you prefer a slightly warm slice, microwave on low power for about 15-20 seconds.
• Avoid reheating too long to prevent compromising the creamy filling.

FAQs

Here are some common questions you might have about making this delightful dessert.

Can I make this Chocolate Chip Cannoli Pie dairy-free?

Yes! You can substitute the mascarpone and ricotta cheese with dairy-free alternatives. Just ensure they have a similar texture for best results.

How do I ensure my Chocolate Chip Cannoli Pie is perfectly creamy?

To achieve a creamy filling, be sure to mix your cheeses until smooth and incorporate whipped cream gently. This will keep air in the mixture while ensuring it’s well combined.

Can I use different types of chocolate chips?

Absolutely! Feel free to experiment with dark chocolate or white chocolate chips for a unique twist on your Chocolate Chip Cannoli Pie.

How long does the Chocolate Chip Cannoli Pie last?

When stored properly in the refrigerator, this delicious pie will last 3-4 days. Enjoy it while it’s fresh!

Final Thoughts

This Chocolate Chip Cannoli Pie is a delightful blend of creamy goodness and chocolatey joy that brings smiles to every gathering. I hope you find joy in making this dessert as much as I do! It’s easy to prepare and perfect for sharing with friends and family. Enjoy every slice, and don’t forget to share your experience with me—I love hearing how my recipes turn out for you!