Neapolitan Cake

If you’re looking for a dessert that will wow your friends and family, the Neapolitan Cake is just the thing! This delightful treat combines rich chocolate, sweet vanilla, and refreshing strawberry into three beautiful layers. Each bite is a celebration of flavors that makes it perfect for any occasion—from busy weeknights to festive gatherings. It’s not just a cake; it’s a memory-maker that brings smiles and joy to every table.

What makes this Neapolitan Cake truly special is how visually stunning it is. The colorful layers invite everyone to take a slice, and trust me, you won’t hear any complaints! This cake is incredibly versatile—bake it for birthdays, anniversaries, or simply as a weekend indulgence. Whatever the reason, it’s bound to be a hit!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, anyone can whip up this cake!
• Family-friendly: Kids will love helping out in the kitchen and devouring each delicious layer.
• Make-ahead convenience: You can bake the layers in advance and assemble them when you’re ready to serve.
• Stunning presentation: The vibrant colors make this cake a beautiful centerpiece for any gathering.
• Delicious flavor combination: Chocolate, vanilla, and strawberry come together for an irresistible taste experience.

Ingredients You’ll Need

Gathering the ingredients for this Neapolitan Cake is a breeze! These are simple, wholesome ingredients that you might already have in your kitchen. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 ½ tsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter (softened)
• 4 large eggs (room temperature)
• 1 cup whole milk
• ½ cup cocoa powder (unsweetened)
• 2 tsp strawberry extract

Variations

One of the best things about this Neapolitan Cake recipe is its flexibility! Feel free to get creative with these fun variations:

• Swap the extract: Use pureed fresh strawberries instead of strawberry extract for an even more vibrant flavor.
• Add some crunch: Mix in chopped nuts for added texture between the layers.
• Drizzle with caramel: A caramel sauce drizzle between layers can take this cake to another level of indulgence.
• Try different frostings: Experiment with different frosting flavors like cream cheese or whipped topping for a unique twist.

How to Make Neapolitan Cake

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease three round cake pans. Greasing ensures that your cakes will slide right out when they’re done baking. Trust me; no one wants their hard work stuck to the pan!

Step 2: Prepare Dry Ingredients

In a bowl, whisk together flour, baking powder, and salt; set aside. Mixing these dry ingredients first helps ensure even distribution throughout your batter—a little preparation goes a long way!

Step 3: Cream Butter and Sugar

In another bowl, cream the softened butter and sugar until light and fluffy. This step is crucial because it incorporates air into the mixture, resulting in a light and airy cake.

Step 4: Add Eggs and Milk

Beat in eggs one at a time, followed by milk. Gradually add dry ingredients until just combined. Adding eggs one by one allows them to mix more thoroughly without overworking the batter—this keeps your cake tender!

Step 5: Divide the Batter

Divide batter into three bowls: leave one plain for vanilla; mix cocoa powder into the second for chocolate; add strawberry extract to the third. This is where the magic happens! You’re creating three distinct flavors that will shine through in each layer.

Step 6: Bake

Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Keep an eye on them towards the end—every oven heats differently!

Step 7: Cool Completely

Allow cakes to cool completely before stacking them with frosting between layers. Patience is key here! If you stack them too soon, you might end up with melted frosting or collapsed layers.

Now you’re ready to enjoy every delightful slice of your homemade Neapolitan Cake!

Pro Tips for Making Neapolitan Cake

Making a Neapolitan Cake can be a delightful adventure, and with these tips, you’ll ensure every layer is perfect!

• Use Room Temperature Ingredients: Keeping your eggs and milk at room temperature helps create a smoother batter, leading to a fluffier cake. Cold ingredients can cause the butter to harden again, which may affect the texture.

• Level Your Cake Layers: After baking, use a serrated knife to level the tops of your cakes if they have domed. This will help each layer stack evenly, ensuring your cake has a professional look and is easy to slice.

• Chill Between Layers: Consider chilling your layers in the fridge for about 30 minutes before frosting. This will make them firmer and easier to handle, helping you avoid any sliding or crumbling when stacking.

• Experiment with Frosting Flavors: Try different frostings like chocolate ganache or vanilla buttercream for added flavor. Each frosting can complement the layers uniquely, enhancing your cake’s overall taste profile.

• Add Texture with Extras: Incorporating chopped nuts or drizzling caramel sauce between layers can add delightful texture and complexity to each bite. These elements can elevate the experience beyond just the classic flavors.

How to Serve Neapolitan Cake

Presenting your Neapolitan Cake beautifully can make all the difference at your gathering. Here are some creative ideas to impress your guests!

Garnishes

• Fresh Berries: Top each slice with fresh strawberries or raspberries for a vibrant touch that complements the flavors.
• Whipped Cream: A dollop of non-dairy whipped cream adds lightness and a creamy contrast to the rich cake.
• Chocolate Shavings: Sprinkle some dark chocolate shavings on top for an elegant finish that also enhances the chocolate flavor.

Side Dishes

• Vanilla Ice Cream: A classic pairing that adds creaminess and balances out the sweetness of the cake. It’s especially refreshing alongside Neapolitan flavors.
• Fruit Salad: A light fruit salad made with seasonal fruits provides a refreshing contrast and cuts through the richness of the cake.
• Coffee or Herbal Tea: Serving warm beverages like coffee or herbal tea creates a lovely atmosphere while complementing dessert flavors beautifully.
• Chocolate-Covered Strawberries: An indulgent side treat that echoes the strawberry layer of your cake and makes for an elegant presentation.

Enjoy making this delightful Neapolitan Cake and savor every moment as you share it with friends and family!

Make Ahead and Storage

One of the best things about Neapolitan Cake is that it’s perfect for meal prep! You can easily make it in advance and store it, allowing you to enjoy this delicious dessert whenever a craving strikes.

Storing Leftovers

• Let the cake cool completely before storing.
• Wrap each layer individually in plastic wrap to keep them moist.
• Place the wrapped layers in an airtight container or a resealable bag.
• Store in the refrigerator for up to 3 days.

Freezing

• After cooling, wrap each layer tightly in plastic wrap.
• For extra protection, wrap again in aluminum foil.
• Label with the date and type of cake (chocolate, vanilla, strawberry) before placing them in the freezer.
• Frozen layers are best used within 2-3 months for optimal flavor.

Reheating

• If you’re reheating individual slices, preheat your oven to 350°F (175°C).
• Place the slice on a baking sheet and cover loosely with aluminum foil to prevent drying.
• Heat for about 10-15 minutes or until warmed through.
• Alternatively, microwave for about 15-20 seconds on medium power.

FAQs

Here are some common questions you might have about making a Neapolitan Cake:

What makes Neapolitan Cake special?

Neapolitan Cake is special because it combines three distinct flavors—chocolate, vanilla, and strawberry—creating a delightful experience with every bite. Its vibrant layers also add a stunning visual appeal that’s perfect for celebrations.

Can I use fresh strawberries instead of strawberry extract?

Absolutely! You can substitute strawberry extract with pureed fresh strawberries. This will enhance the flavor even more and give your cake a beautiful fruity taste.

How do I store leftover Neapolitan Cake?

Store leftover Neapolitan Cake by wrapping each layer in plastic wrap and placing them in an airtight container. It will stay fresh in the refrigerator for up to 3 days!

Can I freeze Neapolitan Cake?

Yes, you can freeze Neapolitan Cake! Just make sure to wrap each layer tightly before freezing. They can be stored for up to 2-3 months without losing flavor.

How long does it take to make Neapolitan Cake?

The total time to make Neapolitan Cake is around 50 minutes—20 minutes for prep and 30 minutes of baking. It’s a quick yet impressive dessert!

Final Thoughts

I hope you feel inspired to bake this gorgeous Neapolitan Cake! Its blend of flavors not only makes it a feast for the eyes but also a delightful treat that everyone will love. Whether it’s for a special occasion or just because, this cake is sure to bring joy and smiles all around. Enjoy every moment of making it—and don’t forget to savor those delicious slices!