Bacon Jalapeño Eggrolls

If you’re looking for a fun and flavorful appetizer that’s sure to impress, these Bacon Jalapeño Eggrolls are the answer! They bring together the crispy crunch of eggroll wrappers with a creamy, cheesy filling that’s just bursting with flavor. Perfect for everything from busy weeknights to family gatherings, these little bites of joy will have everyone coming back for seconds. Plus, they’re easy to make and always a hit at parties!

What makes this recipe even more special is how customizable it is. You can tweak the ingredients slightly based on what you have on hand or how spicy you want them to be. Trust me, once you try making these Bacon Jalapeño Eggrolls, they’ll quickly become one of your go-to recipes!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip these up in no time!
• Crowd-Pleaser: The combination of flavors is sure to delight everyone at your table.
• Make-Ahead Friendly: Prep them in advance for an easy party snack or game day treat.
• Customizable: Adjust the spice level or swap ingredients to cater to your taste.
• Perfectly Crispy: Frying gives them that irresistible crunch we all love.

Ingredients You’ll Need

This recipe features simple, wholesome ingredients that come together beautifully. Here’s what you need to create these tasty Bacon Jalapeño Eggrolls:

• 8 eggroll wrappers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 jalapeño peppers, seeded and finely chopped
• 1 green onion, finely chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil, for frying

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and try out some variations:

• Swap the protein: If bacon isn’t your thing, consider using crispy turkey bacon or even skipping it altogether for a vegetarian option.
• Change up the cheese: Try adding mozzarella for a gooey twist or pepper jack for an extra kick!
• Add some veggies: Sneak in some finely chopped bell peppers or corn for added texture and flavor.
• Make them baked: For a healthier take, brush them with olive oil and bake instead of frying until golden brown.

How to Make Bacon Jalapeño Eggrolls

Step 1: Make the Filling

In a mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeño peppers, green onion, garlic powder, salt, and pepper until everything is well incorporated. This step is crucial because it ensures every bite has that delicious flavor combination we’re after.

Step 2: Prepare the Wrappers

Lay an eggroll wrapper on a clean work surface. Place about 2 tablespoons of the cheese mixture diagonally across the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides toward the center and roll tightly to form a burrito shape. Use a bit of water to seal the edges securely. Sealing them well will keep all that cheesy goodness inside while frying!

Step 3: Heat the Oil

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Ensuring that your oil is hot enough before adding the eggrolls is key; it helps achieve that perfect crispy texture.

Step 4: Frying Time!

Gently place the eggrolls seam side down into the hot oil. Fry them in batches, turning occasionally, for about 3-4 minutes or until they are golden brown and crispy. Keep an eye on them—it’s hard not to want to dive right in when they smell this good!

Step 5: Drain and Serve

Remove the fried eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce, such as ranch or sour cream. Enjoy every crunchy bite!

Pro Tips for Making Bacon Jalapeño Eggrolls

Creating the perfect Bacon Jalapeño Eggrolls is all about technique and a little creativity! Here are some tips to ensure your eggrolls turn out delightful every time.

• Choose the right cheese: Using a mix of cream cheese and sharp cheddar not only adds flavor but also ensures a creamy texture that complements the spiciness of the jalapeños.

• Prep your wrappers: Make sure your eggroll wrappers are at room temperature before filling them. This makes them easier to roll and helps prevent tearing during frying.

• Check the oil temperature: Maintaining an oil temperature of around 350°F (175°C) is crucial for achieving that crispy exterior without making the eggrolls greasy. A kitchen thermometer can be a helpful tool here!

• Don’t overfill: While it might be tempting to pack in more filling, keeping it to about 2 tablespoons will help you roll them tightly and prevent any bursting during frying.

• Try baking for a healthier option: If you’re looking to reduce calories, consider brushing them lightly with oil and baking at 425°F (220°C) for about 20-25 minutes until golden brown. They’ll still be delicious!

How to Serve Bacon Jalapeño Eggrolls

Serving your Bacon Jalapeño Eggrolls in an appealing way can elevate your dish from great to unforgettable! Whether you’re hosting a party or enjoying a cozy night in, these presentation ideas will impress your guests.

Garnishes

• Fresh cilantro: A sprinkle of chopped fresh cilantro adds a pop of color and a burst of freshness that balances the richness of the eggrolls.
• Sliced green onions: These add a crunchy texture and mild onion flavor, enhancing both appearance and taste.
• Lime wedges: Placing lime wedges on the side gives everyone an option to squeeze some citrus over their eggrolls, adding brightness to each bite.

Side Dishes

• Crispy Asian Slaw: A crunchy slaw made with cabbage, carrots, and sesame dressing pairs perfectly, bringing freshness and crunch alongside the richness of the eggrolls.
• Spicy Dipping Sauces: Consider serving with spicy ranch or sriracha mayo for dipping. The heat complements the flavors beautifully!
• Chili Cheese Fries: For an indulgent pairing, serve alongside chili cheese fries topped with jalapeños—it’s comfort food at its finest!
• Guacamole and Tortilla Chips: The creaminess of guacamole contrasts wonderfully with the crispy texture of the eggrolls, making for a satisfying combination.

Now that you’re armed with these serving suggestions and pro tips, you’re ready to create a memorable dish that’s sure to wow anyone who tries your Bacon Jalapeño Eggrolls! Enjoy every crispy bite!

Make Ahead and Storage

These Bacon Jalapeño Eggrolls are perfect for meal prep! You can make a batch ahead of time and store them for quick snacks or easy dinners throughout the week.

Storing Leftovers

• Place any leftover eggrolls in an airtight container.
• Store them in the refrigerator for up to 3 days.
• Reheat in a toaster oven to maintain crispiness.

Freezing

• Allow the cooked eggrolls to cool completely before freezing.
• Lay them out on a baking sheet in a single layer and freeze until solid.
• Transfer to a freezer-safe bag or container and store for up to 2 months.

Reheating

• To reheat frozen eggrolls, preheat your oven to 375°F (190°C).
• Place the frozen eggrolls on a baking sheet and bake for about 15-20 minutes or until heated through and crispy.
• Alternatively, you can reheat in an air fryer at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions you might have about making these delicious Bacon Jalapeño Eggrolls.

Can I make Bacon Jalapeño Eggrolls without bacon?

Absolutely! You can substitute bacon with crispy plant-based bacon or even sautéed mushrooms for added flavor.

How do I ensure my Bacon Jalapeño Eggrolls stay crispy?

For extra crispy eggrolls, make sure the oil is hot enough before frying and avoid overcrowding the pan while cooking.

What dipping sauces pair well with Bacon Jalapeño Eggrolls?

Ranch dressing, sour cream, or even a spicy sriracha mayo make great accompaniments to these flavorful bites.

Final Thoughts

I hope you enjoy making these Bacon Jalapeño Eggrolls as much as I do! They’re not just a treat; they’re a delightful experience that brings people together. Whether you’re serving them at a party or enjoying them during a cozy night in, these eggrolls are sure to impress. Happy cooking, and don’t hesitate to share your creations!