Red Lobster’s Cheese Biscuit Loaf

If you’re looking for a cozy recipe that feels like a warm hug, you’ve come to the right place! Red Lobster’s Cheese Biscuit Loaf is one of those cherished treats that brings back fond memories. The moment you slice into this loaf, the cheesy aroma fills your kitchen, and it instantly makes everything feel right in the world. It’s perfect for busy weeknights when you want something comforting or for family gatherings where everyone is sure to love it.

This delicious bread combines the best of both worlds: the flakiness of a biscuit with the heartiness of a loaf. Whether served alongside a hearty soup or enjoyed as a snack with a little butter, this recipe will surely become a favorite in your home.

Why You’ll Love This Recipe

• Easy to make: This recipe requires simple steps that anyone can follow, making it perfect for cooks of all skill levels.
• Family favorite: With its cheesy goodness and delightful garlic flavor, it’s sure to please both kids and adults alike.
• Perfect for any occasion: Whether it’s breakfast, dinner, or a snack, this loaf fits seamlessly into any meal plan.
• Make-ahead friendly: You can whip up the batter ahead of time and bake it just before serving—perfect for entertaining!

Ingredients You’ll Need

Making Red Lobster’s Cheese Biscuit Loaf is easy with these simple and wholesome ingredients. You probably have most of them in your pantry already!

For the Dough

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, freshly shredded
• 1 cup buttermilk
• 1 large egg

For the Topping

• 2 tablespoons melted butter
• 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
• 1/4 teaspoon garlic powder

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

• Add herbs: Mix in fresh herbs like rosemary or thyme for an extra layer of flavor.
• Cheese swap: Experiment with different types of cheese such as mozzarella or pepper jack for a unique twist.
• Spice it up: Add chopped jalapeños or red pepper flakes for some heat if you’re feeling adventurous.
• Go gluten-free: Substitute with gluten-free all-purpose flour to make it suitable for gluten-sensitive friends.

How to Make Red Lobster’s Cheese Biscuit Loaf

Step 1: Preheat the Oven and Prepare the Pan

Start by preheating your oven to 375°F (190°C). Greasing or lining a 9×5 inch loaf pan ensures that your beautiful loaf will come out easily after baking. This step is crucial because nobody wants their hard work stuck in the pan!

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, onion powder (if using), salt, and cayenne pepper. Mixing these dry ingredients well helps distribute the flavors evenly throughout the dough.

Step 3: Cut in the Butter

Cut in cold butter until the mixture resembles coarse crumbs. This is where we get that delightful flaky texture! The cold butter will create pockets of steam during baking that lead to a light and airy loaf.

Step 4: Fold in Cheese

Gently fold in shredded cheddar cheese. The cheese adds so much flavor and richness; be careful not to overmix here—just enough until combined!

Step 5: Combine Wet Ingredients

In another bowl, whisk together buttermilk and egg until smooth. This mixture adds moisture and richness to our loaf.

Step 6: Mix Wet and Dry Ingredients Together

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Overmixing can lead to dense bread—so be gentle!

Step 7: Spoon into Loaf Pan

Spoon dough into your prepared loaf pan in chunky layers. This technique gives that pull-apart texture we love.

Step 8: Bake

Bake for about 40-45 minutes or until golden brown on top and a toothpick inserted into the center comes out clean. The smell wafting through your kitchen will be absolutely irresistible!

Step 9: Brush with Garlic Butter

While warm, brush the top with melted butter mixed with garlic powder and parsley. This finishing touch enhances flavors even more—trust me; you won’t want to skip this step!

Step 10: Cool Down

Let cool for about 10 minutes in the pan before transferring it to a wire rack. This gives it time to set up perfectly without falling apart.

And there you have it! A delightful homemade Red Lobster’s Cheese Biscuit Loaf that’s ready to impress everyone at your table. Enjoy every cheesy bite!

Pro Tips for Making Red Lobster’s Cheese Biscuit Loaf

Creating the perfect Cheese Biscuit Loaf is all about attention to detail and a little love in the kitchen. Here are some tips to ensure your loaf turns out delicious every time:

• Use cold butter: Cold butter creates a flaky texture when cut into the flour. It helps maintain the integrity of the dough, resulting in a perfectly tender crumb.

• Don’t overmix: Mixing just until combined prevents the development of gluten, which can lead to a dense loaf. This will keep your loaf light and fluffy, just like those famous biscuits!

• Layer the dough: Spoon the dough into the pan in chunky layers instead of smoothing it out. This technique gives you that delightful pull-apart texture that’s so enjoyable.

• Check for doneness: Ovens can vary, so keep an eye on your loaf during baking. A toothpick should come out clean from the center, ensuring it’s baked through without being overdone.

• Brush with garlic butter: For an extra flavor boost, brush the top with melted garlic butter right after baking. This finishing touch adds richness and enhances that savory flavor we all crave.

How to Serve Red Lobster’s Cheese Biscuit Loaf

Serving your Cheese Biscuit Loaf can be as delightful as making it! Here are some fun ideas to present this mouthwatering dish at your next gathering or family dinner.

Garnishes

• Chopped fresh herbs: Sprinkle some fresh parsley or chives on top to add a pop of color and freshness.
• Grated cheese: A light dusting of extra shredded cheddar on top before baking adds a cheesy crust that’s visually appealing and delicious.

Side Dishes

• Garden Salad: A crisp garden salad with mixed greens and a light vinaigrette complements the rich flavors of the loaf and adds a refreshing crunch.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, and carrots bring earthy flavors that pair beautifully with the cheesy loaf.
• Creamy Soups: Serve alongside a bowl of creamy tomato or potato soup for a warm, comforting meal perfect for chilly evenings.
• Savory Stews: Pairing with a hearty vegetable stew offers warmth and complements the savory notes of your Cheese Biscuit Loaf while making for a filling meal.

With these serving suggestions and pro tips, you’re all set to impress everyone at your table with Red Lobster’s Cheese Biscuit Loaf! Enjoy every bite!

Make Ahead and Storage

This Red Lobster’s Cheese Biscuit Loaf is not only a delight to eat but also perfect for meal prep! You can easily make it ahead of time and ensure it’s ready for any occasion. Here are some tips for storing, freezing, and reheating.

Storing Leftovers

• Store the cooled loaf in an airtight container at room temperature for up to 2 days.
• For longer storage, keep it in the refrigerator, where it will last for up to a week.
• Be sure to wrap individual slices in plastic wrap or foil if you prefer grab-and-go snacks!

Freezing

• Allow the loaf to cool completely before freezing.
• Wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
• It can be frozen for up to 3 months. Just make sure to label it with the date!

Reheating

• For best results, reheat individual slices in a toaster oven at 350°F (175°C) for about 10 minutes.
• Alternatively, you can microwave a slice for about 20-30 seconds or until warmed through—just be careful not to overdo it as it might become chewy.

FAQs

Here are some common questions that might come up while making this delicious loaf!

Can I use other types of cheese in Red Lobster’s Cheese Biscuit Loaf?

Absolutely! Feel free to experiment with different cheeses like Monterey Jack or mozzarella for a unique twist on this classic recipe.

How do I make Red Lobster’s Cheese Biscuit Loaf gluten-free?

To make this loaf gluten-free, simply substitute all-purpose flour with a gluten-free flour blend designed for baking. Ensure that your baking powder is also gluten-free.

Can I adjust the garlic flavor in Red Lobster’s Cheese Biscuit Loaf?

Yes! If you love garlic, feel free to add more garlic powder or even fresh minced garlic for an extra punch. Just keep in mind that too much may overpower the other flavors!

What should I serve with Red Lobster’s Cheese Biscuit Loaf?

This cheesy loaf pairs wonderfully with soups, salads, or any hearty dish. It’s also fantastic on its own as a snack!

Final Thoughts

I hope you are as excited to try this Red Lobster’s Cheese Biscuit Loaf as I am! Its cheesy goodness and delightful texture make it a special addition to any meal. Whether you’re sharing it with friends or enjoying it solo, I’m confident you’ll love every bite. Happy baking, and don’t forget to share your experience—I can’t wait to hear how yours turns out!