Simple Apple Crumble (Apple Crisp)

If you’re looking for a dessert that feels like a warm hug, then this Simple Apple Crumble (Apple Crisp) is perfect for you. There’s something truly special about the combination of sweet, tender apples and a crunchy, buttery topping. It’s the kind of dessert that makes any gathering feel cozy and inviting. Whether it’s a busy weeknight or a family celebration, this recipe brings joy to every occasion.

What I love most about this Simple Apple Crumble is how effortlessly it comes together, making it a go-to for both novice bakers and seasoned pros alike. Plus, the delightful aroma that fills your kitchen while it bakes is simply unbeatable!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this delicious dessert in no time.
• Family Favorite: Everyone loves it! The sweet apples paired with crunchy topping make it a hit with kids and adults alike.
• Versatile Delight: Perfect for serving warm on its own or with a scoop of vanilla ice cream or custard.
• Make-Ahead Friendly: You can prepare the crumble ahead of time and bake when you’re ready to serve.
• Seasonal Goodness: Use fresh apples in the fall or frozen ones year-round for an easy dessert any time.

Ingredients You’ll Need

The ingredients for this Simple Apple Crumble are simple and wholesome. You likely have most of them in your pantry already! Let’s gather what we need to create this delightful treat.

For the Apple Filling

• 6 apples
• ½ tsp grated nutmeg or as needed
• ½ tsp cinnamon or as needed
• 2 Tbsp brown sugar
• 1 Tbsp all-purpose flour
• 1 Tbsp white sugar
• Juice of half a lemon

For the Crumble Topping

• 1 cup all-purpose flour (substitute for self-raising flour)
• 1 cup porridge oat
• 125 g butter (you can use melted butter or cold softened; I prefer cold butter)
• 1 cup light brown sugar (or as needed)
• ¼ tsp salt (a pinch helps balance sweetness)

Variations

This Simple Apple Crumble is wonderfully flexible! Feel free to get creative with substitutions based on your taste preferences or what you have on hand.

• Add Some Nuts: Toss in chopped walnuts or pecans for an extra crunch in the topping.
• Mix in Berries: Combine your apples with some fresh or frozen berries for added flavor and color.
• Spice It Up: Experiment with different spices like ginger or allspice to elevate the flavor profile.
• Use Different Fruits: Try substituting peaches, pears, or even rhubarb for a twist on this classic recipe.

How to Make Simple Apple Crumble (Apple Crisp)

Step 1: Preheat Your Oven

Start by preheating your oven to 180C/375F. This ensures that your crumble bakes evenly from the moment it goes in. While it’s heating up, grab your favorite baking dish and get it ready!

Step 2: Prepare the Apples

Peel, core, and chop those lovely apples into bite-sized pieces. Place them into your baking pan. Sprinkle with flour, brown sugar, cinnamon, nutmeg, and half of the lemon juice. Mix everything together gently so that each apple piece gets coated. This mix will create a beautiful base full of flavor.

Step 3: Create the Crumble Topping

In another bowl, combine the oats, flour, brown sugar, cold butter, and a pinch of salt. Using your fingers, rub the mixture together until it resembles breadcrumbs. Don’t worry if there are some chunks – they add texture!

Step 4: Assemble Your Dish

Now it’s time to sprinkle that lovely crumble topping over your prepared apple mixture. Make sure it’s evenly distributed so every bite has that delicious crunch.

Step 5: Bake It Up

Place your dish in the preheated oven and bake for about 35 to 40 minutes. Keep an eye on it! You want the topping to be golden brown and crispy while the apple filling bubbles joyfully underneath.

Step 6: Serve and Enjoy!

Once baked to perfection, remove your crumble from the oven and let it stand for a few minutes. This helps everything settle down just a bit. Serve warm alongside vanilla ice cream or creamy custard for an indulgent treat!

With these simple steps, you’ll have made a delightful Simple Apple Crumble that will surely impress everyone at your table! Enjoy every bite!

Pro Tips for Making Simple Apple Crumble (Apple Crisp)

Making a delicious apple crumble is all about the little details that enhance the flavor and texture. Here are some pro tips to ensure your dessert turns out perfectly every time!

• Use a mix of apple varieties: Combining sweet and tart apples like Granny Smith and Honeycrisp will add depth of flavor, making each bite more exciting.

• Don’t skimp on the spices: Adjusting the amount of cinnamon and nutmeg to your taste can elevate your crumble, giving it that warm, comforting aroma that makes it so beloved.

• Experiment with toppings: For added crunch and flavor, consider mixing in nuts like walnuts or pecans into the crumble topping. This not only enhances texture but also adds a delightful nuttiness.

• Let it cool slightly before serving: Allowing your apple crumble to rest for about 10 minutes after baking helps the filling set a bit, making it easier to serve without falling apart.

• Store leftovers properly: If you have any leftovers (which is rare!), store them in an airtight container in the fridge. Reheat them in the oven for best results, as this will help preserve that crispy topping.

How to Serve Simple Apple Crumble (Apple Crisp)

Serving your simple apple crumble can be as fun as making it! Here are some ideas to present this delightful dessert beautifully and deliciously.

Garnishes

• Whipped coconut cream: A light and fluffy alternative to regular whipped cream, coconut cream adds a tropical flair that complements the apples beautifully.
• Chopped nuts: Sprinkling some toasted almonds or pecans on top adds an extra layer of crunch and sophistication.
• Fresh mint leaves: A few mint leaves can give a pop of color and freshness, enhancing both presentation and flavor.

Side Dishes

• Vanilla ice cream: A classic pairing! The creamy texture and sweet vanilla flavor perfectly balance the warm spiced apples.
• Custard sauce: Pouring a silky custard over warm apple crumble adds richness that is simply divine.
• Yogurt with honey: For a lighter option, serve with a dollop of yogurt drizzled with honey. The tanginess of yogurt pairs well with the sweetness of the apples.
• Crème fraîche: This tangy cream adds an elegant touch and complements the sweetness of the dessert wonderfully.

With these tips and serving suggestions, your Simple Apple Crumble will not only taste amazing but also look stunning on any table. Enjoy every warm, comforting bite!

Make Ahead and Storage

This Simple Apple Crumble is perfect for meal prep! You can make it ahead of time and store it, making it a great option for busy days or spontaneous gatherings.

Storing Leftovers

• Allow the apple crumble to cool completely before storing.
• Cover the dish tightly with plastic wrap or transfer to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the crumble completely and then wrap it tightly in plastic wrap.
• Place it in a freezer-safe container or bag, removing as much air as possible.
• Freeze for up to 3 months. For best results, consume sooner.

Reheating

• To reheat from frozen, thaw overnight in the refrigerator.
• Preheat your oven to 180C/375F.
• Bake uncovered for about 20-25 minutes until heated through. You can also microwave individual portions.

FAQs

Here are some common questions you might have about this delicious dessert!

Can I use other fruits in the Simple Apple Crumble?

Absolutely! While apples are traditional, you can mix in other fruits like berries or peaches for a delightful twist.

How do I know when my Simple Apple Crumble is done baking?

Your crumble is ready when the topping is golden brown and crispy, and the apple filling is bubbly around the edges.

Can I make this Simple Apple Crumble gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

What type of apples work best for Simple Apple Crumble?

A mix of sweet and tart apples like Granny Smith and Honeycrisp works wonderfully for depth of flavor!

Final Thoughts

I hope you find joy in making this Simple Apple Crumble! It’s a heartwarming dessert that brings comfort on any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, it’s sure to be a hit. Happy baking, and may your kitchen be filled with warmth and delightful aromas!