Stuffing Recipe Thanksgiving

If you’re looking for the perfect addition to your Thanksgiving table that will have everyone asking for seconds, this Stuffing Recipe Thanksgiving is just what you need! It’s a classic dish that brings warmth and comfort to any gathering, filled with all those nostalgic flavors we love. Each bite is packed with buttery goodness, crisp edges, and the delightful aroma of fresh herbs. Whether it’s a family feast or a cozy weeknight dinner, this stuffing will quickly become a favorite in your home.

What makes this recipe truly special is its simplicity and the way it brings people together. The familiar scents of sautéed onions and celery fill the kitchen, creating an inviting atmosphere. It’s not just about filling plates; it’s about creating memories around the table.

Why You’ll Love This Recipe

• Easy to Make: This stuffing comes together with simple steps that even novice cooks can master.
• Family-Friendly Flavor: With its rich buttery taste and crispy texture, everyone at the table will love it!
• Customizable: Feel free to get creative with ingredients and make it your own.
• Make Ahead Option: Prep it the night before and pop it in the oven when you’re ready to enjoy!
• Perfect for Any Occasion: While it’s a Thanksgiving classic, it’s great for any family gathering or holiday.

Ingredients You’ll Need

You’ll be pleased to know that this stuffing recipe uses wholesome ingredients that are easy to find. Let’s gather everything we need for our delicious dish!

• 1 pound bread (white bread, ciabatta, Italian, baguette, etc.)
• 1 cup butter (2 sticks)
• 1 large onion (about 3 and 1/2 cups chopped)
• 2 cups celery (1/4 inch dice)
• 1/3 cup fresh parsley (chopped – I like Italian flat-leaf)
• 1/4 cup fresh sage (chopped)
• 1 tablespoon fresh rosemary (chopped very fine)
• 1 tablespoon fresh thyme leaves
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 cups high-quality chicken/turkey broth (plus 1/2 cup more if necessary)
• 2 large eggs
• 1 tablespoon butter (softened, for greasing pan)

Variations

This stuffing recipe is wonderfully flexible! Here are some ideas to customize your dish:

• Add Some Fruit: Consider adding dried cranberries or apples for a touch of sweetness.
• Mix in Nuts: Chopped pecans or walnuts can add a delightful crunch and flavor.
• Go Veggie: Swap out some broth for vegetable broth and add mushrooms or bell peppers for variation.
• Herb Swap: Experiment with different herbs like thyme or dill to suit your taste preferences.

How to Make Stuffing Recipe Thanksgiving

Step 1: Toast the Bread

Begin by tearing or cutting your loaf of bread into bite-sized pieces, about 1-2 inches. Spread these pieces onto a dry pan and bake at 250°F for about 1 hour, stirring occasionally. This step is crucial because you want the bread nice and toasty without browning it too much—this helps absorb all that delicious broth later!

Step 2: Prep the Veggies

While your bread is getting toasty, chop up your onion until you have about 3 and 1/2 cups. If you don’t have one large onion on hand, two small ones work perfectly too! Then chop your celery into about a 1/4 inch dice. The larger pieces give great texture in the stuffing.

Step 3: Sauté Onions and Celery

Next, preheat your oven to 350°F. In a large skillet over medium heat, melt 2 sticks of butter (that’s right—one whole cup!). Once melted, add in all those chopped onions and celery. Sauté them together for about 7-10 minutes until they’re soft but not browned. The butter will soak into everything—this step adds so much flavor!

Step 4: Chop Your Herbs

While everything is sautéing away beautifully, take a moment to chop up those lovely herbs: parsley, sage, rosemary, and thyme. Fresh herbs bring an incredible aroma and flavor that make this stuffing unforgettable.

Step 5: Combine Ingredients

In a large bowl, combine all your toasted bread pieces with the sautéed onion-celery mixture and chopped herbs. Sprinkle with kosher salt and black pepper—mix it well! This ensures every bite is seasoned perfectly.

Step 6: Add Broth Mixture

In another bowl or measuring cup, whisk together the chicken broth with two eggs. Slowly pour this mixture over the bread while using your hands to gently squeeze and moisten everything together. Your goal here is moist but not soggy; there shouldn’t be liquid pooling at the bottom.

Step 7: Prepare Baking Dish

Take about one tablespoon of softened butter and grease a 9×13 inch baking pan well. Pour that glorious stuffing mixture into the pan and spread it out evenly.

Step 8: Bake Your Stuffing

Cover the pan tightly with foil and pop it into your preheated oven at 350°F for about 40 minutes. After that time has passed, remove the foil so it can crisp up nicely! Continue baking for another 25-35 minutes until golden brown.

Step 9: Enjoy!

Once baked to perfection, let it cool slightly before serving. This stuffing recipe will surely become a cherished tradition at your Thanksgiving table!

Pro Tips for Making Stuffing Recipe Thanksgiving

Making the perfect stuffing is all about the little details, and I’m here to help you nail those! Here are some tips to elevate your stuffing game this Thanksgiving:

• Use Day-Old Bread: Stale bread absorbs broth better than fresh bread, creating the ideal texture for your stuffing. If you don’t have day-old bread, simply toast it as described in the recipe!

• Don’t Skimp on Herbs: Fresh herbs pack a punch of flavor that dried herbs just can’t match. They enhance the overall taste and aroma of your stuffing, making it fragrant and delicious.

• Adjust to Your Taste: Don’t hesitate to tweak the seasonings while mixing. Give it a taste as you go; this way, you can adjust salt and pepper levels to suit your palate perfectly.

• Let It Sit Overnight: If you have time, refrigerate your assembled stuffing overnight before baking. This allows the flavors to meld beautifully, creating an even more delicious dish.

• Check for Moisture: When mixing in the broth and eggs, aim for moist but not soggy bread. You want each piece nicely coated but not swimming in liquid—this ensures crispy edges after baking!

How to Serve Stuffing Recipe Thanksgiving

Presentation is key when it comes to serving your delightful stuffing at Thanksgiving! Here are some ideas to showcase this comforting dish:

Garnishes

• Fresh Herb Sprigs: A few sprigs of parsley or sage on top not only add color but also highlight the fresh herbs used in the dish.
• Cranberry Sauce: A dollop of cranberry sauce on top adds a sweet-tart contrast that perfectly complements the savory flavors of the stuffing.

Side Dishes

• Roasted Vegetables: A mix of seasonal root vegetables like carrots, sweet potatoes, and Brussels sprouts adds color and nutrition to your plate.
• Green Bean Almondine: Fresh green beans sautéed with almonds provide a crunchy texture and bright flavor balancing the richness of the stuffing.
• Mashed Potatoes: Creamy mashed potatoes are a classic side that pairs beautifully with stuffing, especially when drizzled with gravy.
• Butternut Squash Soup: Starting off with a warm bowl of butternut squash soup makes for a lovely appetizer that sets a cozy tone for your Thanksgiving feast.

With these tips and serving ideas, you’ll create an unforgettable Thanksgiving experience centered around this delicious Stuffing Recipe! Enjoy every bite—you’ve earned it!

Make Ahead and Storage

This stuffing recipe is perfect for meal prep, allowing you to enjoy the delicious flavors of Thanksgiving without all the rush on the big day. You can prepare it ahead of time, store it properly, and enjoy that comforting taste whenever you like!

Storing Leftovers

• Store any leftover stuffing in an airtight container in the refrigerator.
• It will keep well for up to 3-4 days.
• Before serving leftovers, check for freshness and toss if there’s any doubt.

Freezing

• Allow the stuffing to cool completely before freezing.
• Place it in a freezer-safe container or freezer bag, removing as much air as possible.
• It can be frozen for up to three months. Label the container with the date for easy tracking.

Reheating

• To reheat from frozen, thaw overnight in the refrigerator.
• Preheat your oven to 350°F (175°C).
• Spread the stuffing in a baking dish, cover with foil, and bake for about 25-30 minutes. Remove the foil for the last 10-15 minutes to crisp up the top.

FAQs

If you’re curious about this delightful stuffing recipe, here are some common questions that might help!

Can I make this Stuffing Recipe Thanksgiving ahead of time?

Absolutely! You can prepare it a day or two in advance. Just follow the instructions until ready to bake, then store it covered in your refrigerator. Bake it on Thanksgiving Day for a fresh and hot side dish.

What bread works best for this Stuffing Recipe Thanksgiving?

Use any sturdy bread you enjoy! White bread, ciabatta, or even an Italian loaf work wonderfully. The key is ensuring your bread is toasted so it holds up well when mixed with broth.

Can I use vegetable broth instead of chicken broth?

Yes! For a vegetarian-friendly option, simply substitute vegetable broth in place of chicken broth. It maintains great flavor while accommodating different dietary needs.

How do I know when my stuffing is done baking?

Your stuffing is done when it’s golden brown on top and has crispy edges. If you’re unsure, use a food thermometer; it should reach an internal temperature of 165°F (74°C).

Final Thoughts

I hope this traditional Thanksgiving Stuffing Recipe brings warmth and joy to your holiday table! With its buttery flavor and crispy edges, it’s sure to become a cherished part of your celebration. Enjoy making it as much as you’ll love sharing it with friends and family. Happy cooking!