Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

If you’re looking for a delightful dish that brings warmth and comfort to any table, then you’ve come to the right place! These Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto are not just a meal; they are a celebration of flavors. The creamy burrata cheese paired with the nutty crunch of walnuts and fragrant sage pesto makes this dish truly special. Whether you’re hosting family gatherings or simply enjoying a cozy dinner on a busy weeknight, this recipe is sure to impress.

What I love most about these stuffed sweet potatoes is how effortlessly they combine wholesome ingredients into something magnificent. They are perfect for sharing, yet simple enough for any night of the week!

Why You’ll Love This Recipe

• Easy to prepare: With just a few steps, you can whip up this delicious dish in no time.
• Family-friendly: Everyone will love the combination of flavors—kids and adults alike!
• Make-ahead convenience: Prepare the sage pesto in advance, and pop the sweet potatoes in the oven when you’re ready to eat.
• Deliciously satisfying: The creamy burrata and crunchy walnuts create a fantastic texture contrast that’s hard to resist.

Ingredients You’ll Need

These ingredients are simple and wholesome, making your cooking experience enjoyable and stress-free. Let’s gather what we need for our Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto!

For the Sweet Potatoes

• 4 medium sweet potatoes
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Filling

• 2 balls of burrata cheese (about 6 oz each)
• 1/2 cup toasted walnuts, roughly chopped
• Fresh parsley (optional, for garnish)

For the Sage Pesto

• 1/2 cup fresh sage leaves
• 1/4 cup pine nuts (or walnuts)
• 1/4 cup grated Parmesan cheese (optional for a non-vegan version)
• 2 cloves garlic
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these fun variations:

• Add extra greens: Toss in some spinach or kale for added nutrition.
• Mix up the nuts: Use pecans or almonds instead of walnuts for a different flavor profile.
• Spice it up: Add red pepper flakes to the sage pesto if you like a little heat!
• Switch the cheese: Try using ricotta or feta cheese as alternatives to burrata.

How to Make Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Step 1: Bake the Sweet Potatoes

Start by preheating your oven to 400°F (200°C). Wash your sweet potatoes thoroughly and poke them with a fork several times. This helps steam escape while they bake. Rub them lightly with olive oil and sprinkle with salt. Bake for about 45 minutes or until they are soft inside.

Step 2: Prepare the Sage Pesto

While your sweet potatoes bake, it’s time to whip up that flavorful sage pesto! In a food processor, combine fresh sage leaves, pine nuts (or walnuts), Parmesan cheese (if using), garlic cloves, lemon juice, olive oil, salt, and pepper. Blend until smooth. Taste it—this is where you can adjust seasoning if needed!

Step 3: Assemble Your Stuffed Sweet Potatoes

Once your sweet potatoes are cool enough to handle, slice them open lengthwise without cutting all the way through. Gently mash some of the flesh with a fork while leaving enough intact. Add generous amounts of burrata cheese inside each potato and top with toasted walnuts.

Step 4: Drizzle with Sage Pesto

Finally, drizzle your homemade sage pesto over each stuffed sweet potato. Garnish with fresh parsley if desired. Now it’s time to enjoy this beautiful dish that’s bursting with flavor!

Happy cooking!

Pro Tips for Making Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Getting the perfect stuffed sweet potatoes is all about attention to detail. Here are some tips to help you achieve delicious results every time!

• Choose the right sweet potatoes: Opt for medium-sized sweet potatoes that are firm and free of blemishes. This ensures even cooking and a delightful sweetness in every bite.

• Preheat your oven properly: A well-preheated oven helps to achieve perfectly tender sweet potatoes with a caramelized exterior. Don’t skip this step!

• Toast the walnuts: Toasting walnuts enhances their flavor and adds a wonderful crunch to your dish. Just a few minutes in a dry skillet will bring out their natural oils.

• Make the pesto fresh: While store-bought pesto is convenient, making your own with fresh sage elevates the entire dish. The vibrant flavors of homemade pesto complement the creamy burrata beautifully.

• Serve immediately: For the best texture and flavor, serve these stuffed sweet potatoes right after assembling them. The burrata is creamiest when fresh!

How to Serve Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Presentation can make all the difference in how a dish is enjoyed. Here are some creative ways to serve your stuffed sweet potatoes for an impressive meal.

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that brightens up the dish.
• Chili flakes: If you like a bit of heat, add a dash of chili flakes on top for an exciting kick that contrasts nicely with the sweetness of the potatoes.
• Microgreens: For an elegant touch, top each potato with a small handful of microgreens. They provide visual appeal as well as a subtle earthiness.

Side Dishes

• Roasted Brussels sprouts: Toss Brussels sprouts in olive oil, salt, and pepper before roasting them until golden brown. Their nutty flavor pairs wonderfully with the sweetness of the potatoes.

• Garlic sautéed greens: Spinach or kale sautéed with garlic in olive oil creates a nutritious side that’s easy to prepare and complements the main dish beautifully.

• Quinoa salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and lemon dressing offers a refreshing contrast to the richness of the stuffed sweet potatoes.

• Herbed couscous: Fluffy couscous tossed with herbs like parsley or mint provides a lovely texture alongside your stuffed sweet potatoes while soaking up any extra sage pesto.

With these pro tips and serving suggestions, your Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto will not only taste amazing but also look fantastic on your dinner table! Enjoy this comforting meal that’s sure to impress family and friends alike.

Make Ahead and Storage

These Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto are perfect for meal prep! You can easily prepare them in advance and enjoy the delightful flavors throughout the week.

Storing Leftovers

• Allow the stuffed sweet potatoes to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will keep well for up to 3 days.

Freezing

• For longer storage, you can freeze the stuffed sweet potatoes.
• Wrap each potato tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• To reheat, remove from the refrigerator or freezer and unwrap.
• If frozen, let them thaw in the fridge overnight.
• Preheat your oven to 350°F (175°C).
• Bake for about 15-20 minutes until heated through. If desired, add a drizzle of olive oil before reheating for extra flavor.

FAQs

If you have questions about making these delightful Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto, you’re not alone! Here are some common inquiries:

Can I make the sage pesto ahead of time?

Absolutely! The sage pesto can be made a few days in advance. Just store it in an airtight container in the fridge. The flavors will deepen over time!

What can I use instead of burrata cheese?

If you’re looking for alternatives to burrata cheese in these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto, consider using ricotta cheese or a vegan cream cheese substitute for a creamy texture.

How do I know when sweet potatoes are fully cooked?

Sweet potatoes are fully cooked when they are tender all the way through. You can check by inserting a fork or knife into the thickest part; it should slide in easily without resistance.

Can I add other toppings to this recipe?

Definitely! Feel free to get creative with toppings like feta cheese, roasted vegetables, or even a sprinkle of chili flakes for some heat!

Final Thoughts

I hope you find joy in making these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto! This dish is not only nourishing but also brings together comforting flavors that warm your soul. Enjoy every bite and don’t hesitate to try different variations; cooking is all about experimenting and having fun. Happy cooking!