Slow Cooker Beef Manhattan

If you’re looking for a hearty meal that feels like a warm hug, then you’re in the right place! This Slow Cooker Beef Manhattan is one of my all-time favorites. It’s not just about the tender beef and rich gravy; it’s about coming together around the dinner table with family and friends. Whether it’s a busy weeknight or a cozy Sunday gathering, this dish makes everything feel special. Let your slow cooker do the magic while you focus on what truly matters—spending quality time with loved ones.

The beauty of this recipe lies in its simplicity and comforting flavors. With just a handful of wholesome ingredients, you’ll create a dish that will have everyone asking for seconds!

Why You’ll Love This Recipe

• Effortless preparation: Simply toss everything into your slow cooker and let it do the work while you relax.
• Family-friendly appeal: Kids and adults alike will love this savory dish, making it perfect for family dinners.
• Make-ahead convenience: Prep it in the morning, and come home to an aromatic meal ready to serve.
• Deliciously versatile: Enjoy it over mashed potatoes, egg noodles, or even rice—there are so many ways to savor it!
• Nutrient-packed goodness: Feel free to sneak in extra veggies for added nutrition without sacrificing flavor.

Ingredients You’ll Need

These are simple, wholesome ingredients that make this Slow Cooker Beef Manhattan shine. You probably already have most of them at home!

For the Beef

• 2 lbs beef chuck roast, cut into 2-inch cubes

For the Vegetables

• 2 medium sweet onions, chopped
• 4 garlic cloves, minced
• 3 medium carrots, sliced
• 1 lb Yukon gold potatoes (optional), diced

For the Broth and Seasoning

• 3 cups low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme (or 1 tbsp fresh thyme)

Variations

One of my favorite things about this recipe is its flexibility! You can easily personalize it to suit your taste or what you have on hand.

• Add extra veggies: Toss in bell peppers or peas for a colorful twist.
• Change up the herbs: Use rosemary or oregano instead of thyme for a different flavor profile.
• Spice it up: Consider adding paprika or bay leaves to elevate the taste even further.
• Swap the protein: If you prefer, try using chicken thighs or beef brisket instead of chuck roast.

How to Make Slow Cooker Beef Manhattan

Step 1: Prepare the Ingredients

Start by cutting the beef chuck roast into 2-inch cubes. This size helps ensure even cooking throughout. Chop your sweet onions and mince the garlic, as these aromatic ingredients lay the foundation for a rich flavor.

Step 2: Sear (Optional)

If you’d like to enhance the flavor profile even more, sear the beef in a skillet over medium-high heat until browned on all sides. While this step is optional, it adds depth to your dish by creating those beautiful caramelized bits.

Step 3: Combine Everything in Your Slow Cooker

Place your seared beef (or raw if skipping that step) into the slow cooker along with onions, garlic, sliced carrots, and diced potatoes if you’re using them. Add thyme, Worcestershire sauce, and enough low-sodium beef broth to cover everything. This mixture will cook down beautifully as it simmers.

Step 4: Cook Low and Slow

Cover your slow cooker and set it on low for 8 hours or high for 4 hours until your beef is tender. Cooking slowly allows all those wonderful flavors to meld together perfectly—your kitchen will be filled with mouthwatering aromas!

Step 5: Final Touches

Before serving, adjust seasoning according to taste. If you prefer a thicker gravy, mix some cornstarch with water to create a slurry and stir it in until desired consistency is reached.

I hope you enjoy making this Slow Cooker Beef Manhattan as much as I do! It’s sure to become a new family favorite at your dinner table.

Pro Tips for Making Slow Cooker Beef Manhattan

Creating the perfect Slow Cooker Beef Manhattan is a delightful experience, and a few pro tips can help you elevate this dish to new heights!

• Sear the beef: Browning the beef chuck roast before adding it to the slow cooker develops deeper flavors and adds a beautiful color to the meat, enhancing the overall taste of your dish.

• Use fresh herbs: While dried thyme works beautifully, incorporating fresh thyme or even rosemary adds an aromatic freshness that can brighten up the rich flavors of the gravy.

• Adjusting thickness: If you prefer a thicker gravy, mix cornstarch with cold water to create a slurry and stir it into the slow cooker during the last 30 minutes of cooking. This will give your sauce that luscious, velvety texture.

• Experiment with veggies: Feel free to add your favorite vegetables like bell peppers or peas for added nutrition. These not only enhance the flavor but also contribute vibrant colors to your dish.

• Let it rest: After cooking, letting your beef Manhattan sit for about 15 minutes before serving allows the flavors to meld even further, resulting in a more cohesive taste.

How to Serve Slow Cooker Beef Manhattan

Presenting your Slow Cooker Beef Manhattan can be just as enjoyable as making it! Here are some ideas to make your meal feel special.

Garnishes

• Chopped parsley: A sprinkle of fresh chopped parsley adds a pop of color and freshness, making the dish visually appealing.
• Green onions: Thinly sliced green onions lend a mild onion flavor and bright color contrast against the rich gravy.

Side Dishes

• Creamy mashed potatoes: A classic pairing that absorbs all that delicious gravy, making every bite comforting and satisfying.

• Egg noodles: These soft noodles provide a lovely base for your beef and gravy while adding an extra layer of texture to each mouthful.

• Steamed green beans: Their bright color and crisp texture offer a refreshing contrast to the rich flavors of the beef, balancing out your plate nicely.

• Roasted Brussels sprouts: Roasting brings out their natural sweetness and adds a delightful crunch that complements the tender beef beautifully.

With these tips on serving suggestions in mind, you’re all set to impress your family or guests with this heartwarming meal! Enjoy every moment around the dinner table.

Make Ahead and Storage

This Slow Cooker Beef Manhattan is perfect for meal prep! You can easily make it ahead of time, making weeknight dinners a breeze. Here’s how to store and reheat your delicious leftovers.

Storing Leftovers

• Allow the beef to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label and date your containers for easy identification.

Freezing

• Split the leftovers into portions that suit your needs.
• Place in freezer-safe bags or containers, removing as much air as possible.
• Freeze for up to 3 months for optimal taste and quality.

Reheating

• Thaw frozen beef in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat until warmed through, adding a splash of broth if needed.
• Alternatively, use the microwave in short intervals, stirring occasionally.

FAQs

Here are some common questions about making a Slow Cooker Beef Manhattan:

Can I use a different cut of beef for Slow Cooker Beef Manhattan?

Yes! While beef chuck roast is ideal for its tenderness, you can also use brisket or round roast. Adjust cooking times accordingly based on the thickness of the meat.

How do I thicken the gravy for my Slow Cooker Beef Manhattan?

To thicken the gravy, create a cornstarch slurry by mixing equal parts cornstarch and cold water. Stir this mixture into the slow cooker during the last 30 minutes of cooking and let it simmer until thickened.

Can I add other vegetables to my Slow Cooker Beef Manhattan?

Absolutely! Feel free to add your favorite vegetables like bell peppers or peas for added nutrition and flavor. Just remember to adjust cooking times if you’re adding more delicate veggies.

What should I serve with Slow Cooker Beef Manhattan?

This dish pairs wonderfully with creamy mashed potatoes, egg noodles, or even rice. A side of steamed vegetables or a fresh salad can balance out your meal nicely!

Final Thoughts

I hope you find joy in making this Slow Cooker Beef Manhattan! It’s a cozy dish that brings everyone together around the dinner table, ready to share stories and laughter. Whether it’s a busy weeknight or a special family gathering, this recipe is sure to delight. Enjoy every bite and happy cooking!