Milky Way Caramel Cheesecake Brownies

Indulge in the heavenly combination of rich chocolate, creamy cheesecake, and gooey caramel with these delectable Milky Way Caramel Cheesecake Brownies. If you’re looking for a dessert that will impress your family and friends, this is it! These brownies are not just any ordinary treat; they are a delightful twist on traditional brownies that elevate them to a whole new level of decadence. Whether it’s a busy weeknight or a family gathering, these brownies are perfect for any occasion.

The layers of fudgy brownie, luscious cheesecake, and sweet caramel make each bite an experience to remember. Plus, they’re incredibly satisfying to make and share!

Why You’ll Love This Recipe

  • Easy to Make: With simple steps and accessible ingredients, anyone can whip up these brownies in no time!
  • Rich Flavor: The blend of chocolate, cheesecake, and caramel creates a dessert that’s bursting with flavor.
  • Make-Ahead Friendly: Prepare these brownies in advance for parties or gatherings—just let them chill before serving.
  • Family Favorite: Kids and adults alike will love devouring these decadent treats together.
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Ingredients You’ll Need

You’ll be happy to know that the ingredients for Milky Way Caramel Cheesecake Brownies are simple and wholesome. These pantry staples come together beautifully to create a dessert that everyone will adore. Here’s what you need:

For the Brownie Layer

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt

For the Cheesecake Layer

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Caramel Drizzle

  • 1 cup caramel candies
  • 2 tablespoons heavy cream

Variations

This recipe is wonderfully flexible! Here are some fun ways to switch things up:

  • Add Nuts: Toss in some chopped walnuts or pecans for a crunchy texture contrast.
  • Try Different Chocolates: Replace half the cocoa powder with dark chocolate for an intense flavor.
  • Go Nut-Free: Leave out nuts entirely for a smoother brownie experience that’s still delicious.
  • Mix in Some Extras: Consider adding chocolate chips or toffee bits into the brownie batter for extra sweetness.

How to Make Milky Way Caramel Cheesecake Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper. This step is crucial because it ensures your brownies bake evenly while also making cleanup a breeze!

Step 2: Melt the Butter

Melt the butter in a microwave-safe bowl in 30-second intervals until completely melted. Let it cool slightly before using it. Cooling helps prevent scrambling the eggs when you mix everything together.

Step 3: Combine Sugar and Eggs

Whisk together the sugar, eggs, and vanilla extract until well combined. Slowly pour in the melted butter while whisking continuously. This helps create that rich, fudgy texture we all love!

Step 4: Mix Dry Ingredients

Sift together the all-purpose flour, cocoa powder, and salt in another bowl. Gradually add this dry mixture into your wet ingredients, mixing until just combined. Overmixing can lead to tough brownies—so be gentle!

Step 5: Prepare the Cheesecake Layer

In a separate bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth and creamy. This layer will add that wonderful richness that complements the chocolate perfectly.

Step 6: Assemble Your Brownies

Pour the brownie batter into your prepared baking pan and spread it evenly with a spatula. Spoon dollops of the cheesecake mixture onto the brownie layer—this creates beautiful swirls when baked!

Step 7: Melt Caramel Candies

Combine the caramel candies and heavy cream in another microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth. This gooey drizzle adds an irresistible touch!

Step 8: Drizzle and Swirl

Drizzle the melted caramel over the cheesecake layer and use a knife to swirl gently. Be careful not to overmix; you want those lovely swirls visible when you cut into them later.

Step 9: Bake Your Creation

Bake in the preheated oven for 35-40 minutes or until set at the edges but slightly jiggly in the center. This slight jiggle means your brownies will stay moist!

Step 10: Cool Down

Cool your brownies completely in the pan on a wire rack before refrigerating them for at least two hours. Chilling deepens their flavors and makes cutting easier.

Now you’re all set to enjoy these heavenly Milky Way Caramel Cheesecake Brownies! Each bite will transport you straight to dessert paradise!

Pro Tips for Making Milky Way Caramel Cheesecake Brownies

Making these brownies is a delightful experience, and with a few helpful tips, you can ensure they turn out perfectly every time!

  • Use room temperature ingredients: Allow your eggs and cream cheese to come to room temperature. This helps create a smoother batter and ensures that everything mixes evenly, resulting in a creamier cheesecake layer.

  • Don’t overmix the brownie batter: Mixing just until combined helps maintain that rich, fudgy texture. Overmixing can lead to a cake-like consistency instead of the desired dense brownie.

  • Cool properly before cutting: Patience is key! Let the brownies cool completely in the pan before refrigerating. This allows the layers to set beautifully, making it easier to cut clean squares without them falling apart.

  • Experiment with caramel flavors: You can try different types of caramel candies or even flavored ones (like sea salt or espresso) to give your brownies a unique twist. This customization adds an exciting depth of flavor!

  • Store correctly: To keep your brownies fresh and delicious for longer, store them in an airtight container in the refrigerator. They taste even better after chilling for a day as the flavors meld together!

How to Serve Milky Way Caramel Cheesecake Brownies

These Milky Way Caramel Cheesecake Brownies are not just delicious; they’re also visually appealing! Here are some fun ways to present and serve this delectable dessert.

Garnishes

  • Whipped cream: A dollop of freshly whipped cream on top adds a light touch that complements the rich flavors beautifully.
  • Chocolate shavings: Sprinkle some chocolate shavings over the top for an extra indulgent look that enhances both texture and taste.

Side Dishes

  • Vanilla ice cream: The creamy sweetness of vanilla ice cream pairs perfectly with these brownies, balancing their richness while adding a delightful temperature contrast.
  • Fresh berries: Serve alongside fresh raspberries or strawberries for a burst of fruity freshness that cuts through the sweetness and adds a pop of color.
  • Coconut macaroons: These chewy treats offer a different texture and flavor profile, making for an exciting combination when enjoyed with your brownies.
  • Coffee or tea: A warm cup of coffee or herbal tea can elevate your dessert experience by enhancing the flavors while providing a comforting beverage option.

I hope you enjoy making and sharing these Milky Way Caramel Cheesecake Brownies as much as I do! They’re perfect for gatherings or just a cozy night in with loved ones. Happy baking!

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Make Ahead and Storage

These Milky Way Caramel Cheesecake Brownies are perfect for meal prep and can easily be made ahead of time. With a few simple storage tips, you can keep them fresh and delicious for days!

Storing Leftovers

  • Store any leftover brownies in an airtight container at room temperature for up to 3 days.
  • For longer freshness, refrigerate them where they can last for up to a week.

Freezing

  • To freeze, cut the brownies into squares and wrap each piece tightly in plastic wrap.
  • Place the wrapped brownies in an airtight freezer bag or container to prevent freezer burn.
  • They will stay good for up to 3 months; just thaw them in the fridge before enjoying!

Reheating

  • If you prefer warm brownies, reheat individual pieces in the microwave for about 15-20 seconds.
  • For larger portions, place them in an oven preheated to 350°F (175°C) for 10-15 minutes until warmed through.

FAQs

Here are some common questions about making these delightful brownies.

Can I use another type of caramel for the Milky Way Caramel Cheesecake Brownies?

Absolutely! You can substitute with homemade caramel or other brands of caramel candies that meet your dietary preferences.

How do I make my Milky Way Caramel Cheesecake Brownies extra fudgy?

To achieve extra fudginess, consider reducing the baking time slightly or adding more chocolate to the brownie base. This will enhance that rich texture!

Can I make Milky Way Caramel Cheesecake Brownies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that all other ingredients are gluten-free as well.

What should I serve with my Milky Way Caramel Cheesecake Brownies?

These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of sea salt on top enhances the flavors beautifully!

Final Thoughts

I hope you enjoy making these Milky Way Caramel Cheesecake Brownies as much as I do! They are not only a treat for yourself but also perfect for sharing with friends and family. The combination of rich chocolate, creamy cheesecake, and luscious caramel makes this dessert truly special. Dive into this recipe, let your creativity shine, and savor each delicious bite!

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Milky Way Caramel Cheesecake Brownies

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Indulge in the decadent layers of Milky Way Caramel Cheesecake Brownies—a delightful fusion of rich chocolate brownies, creamy cheesecake, and gooey caramel. This dessert is perfect for impressing friends and family at gatherings or simply treating yourself after a long day. Each bite offers an unforgettable experience with its fudgy texture and harmonious flavors. Whether you’re hosting a party or looking to satisfy your sweet tooth, these brownies are sure to be a hit!

  • Author: Alessia
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar (for cheesecake layer)
  • 1 large egg (for cheesecake layer)
  • 1 teaspoon vanilla extract (for cheesecake layer)
  • 1 cup caramel candies
  • 2 tablespoons heavy cream

Instructions

  1. Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  2. Melt butter in a microwave-safe bowl and let cool slightly.
  3. In a separate bowl, whisk together sugar, eggs, and vanilla until combined; slowly add melted butter while whisking.
  4. Sift together flour, cocoa powder, and salt; gradually mix into wet ingredients until just combined.
  5. In another bowl, beat cream cheese with sugar, egg, and vanilla until smooth.
  6. Pour brownie batter into the pan; dollop cheesecake mixture on top and swirl gently.
  7. Melt caramel candies with heavy cream in the microwave until smooth; drizzle over the cheesecake layer.
  8. Bake for 35-40 minutes until edges are set but the center is slightly jiggly.
  9. Cool completely before refrigerating for at least two hours.

Nutrition

  • Serving Size: 1 brownie (60g)
  • Calories: 315
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 65mg

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