Apple Cider Whoopie Pie Cookies with Caramel
If you’re looking for a delightful treat that combines the warmth of autumn spices with a touch of sweetness, you’ve found it! These Apple Cider Whoopie Pie Cookies with Caramel are not only delicious but also bring a sense of nostalgia to any gathering. Whether it’s a busy weeknight dessert or a special addition to a family gathering, these cookies are sure to impress. They’re soft, flavorful, and filled with a luscious caramel that’s hard to resist. Trust me; once you try them, they’ll become a new favorite in your home!
Why You’ll Love This Recipe
- Easy to Make: With simple steps and straightforward ingredients, you’ll be enjoying these cookies in no time.
- Family-Friendly: Kids and adults alike will love the sweet apple flavor and creamy caramel filling.
- Perfect for Any Occasion: Whether it’s a cozy night in or festive gatherings, these whoopie pies fit right in!
- Make-Ahead Friendly: Prepare the cookies ahead of time and assemble them just before serving for the freshest taste.

Ingredients You’ll Need
These Apple Cider Whoopie Pie Cookies with Caramel are made with simple, wholesome ingredients that you probably already have at home. Let’s gather what we need!
For the Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 cup apple cider
- 1 teaspoon vanilla extract
For the Caramel Filling
- ½ cup unsalted butter
- 1 cup brown sugar
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
Variations
Feel free to get creative with this recipe! It’s quite flexible and can be adapted to suit your taste.
- Add nuts: Toss in some chopped walnuts or pecans for added crunch.
- Try different fillings: Swap the caramel for cream cheese frosting or chocolate ganache for a different flavor twist.
- Make them mini: Spoon smaller amounts of batter onto the baking sheet for bite-sized treats!
- Spice it up: Increase the cinnamon or add ginger for an extra kick of flavor.
How to Make Apple Cider Whoopie Pie Cookies with Caramel
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly fluffy.
Step 2: Prepare Dry Ingredients
In a bowl, whisk together the flour, baking soda, ground cinnamon, nutmeg, and salt. Mixing these dry ingredients first helps distribute the leavening agents evenly throughout the cookie dough.
Step 3: Cream Butter and Sugar
In another bowl, beat the softened butter and brown sugar until light and fluffy. This step is key as it incorporates air into the mixture, leading to tender cookies once baked.
Step 4: Add Eggs and Cider
Mix in the eggs one at a time along with the apple cider and vanilla extract until everything is well combined. The apple cider adds moisture and flavor that makes these cookies extra special.
Step 5: Combine Mixtures
Gradually add your dry ingredients to the wet mixture while mixing gently until just combined. Be careful not to overmix; we want soft cookies!
Step 6: Scoop Dough
Drop rounded balls of dough onto a lined baking sheet. Keep some space between them as they will spread while baking.
Step 7: Bake
Bake for about 12-15 minutes until the edges are golden brown. Your kitchen will smell amazing during this time!
Step 8: Make Caramel Filling
In a saucepan over medium heat, melt the butter. Stir in brown sugar and heavy cream; bring it to a boil for about 3-5 minutes before adding vanilla extract. This creates that rich caramel filling that’s simply irresistible.
Step 9: Assemble
Spread caramel on one cookie and sandwich it with another cookie on top. Enjoy every gooey bite of these delicious whoopie pies!
Pro Tips for Making Apple Cider Whoopie Pie Cookies with Caramel
Making these delightful whoopie pies is a breeze, especially with a few helpful tips to ensure they turn out perfectly every time!
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Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother batter. This helps in creating a fluffy texture that will make your cookies light and airy.
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Don’t Overmix the Batter: Once you combine the wet and dry ingredients, mix just until they are incorporated. Overmixing can lead to dense cookies, while gentle mixing keeps them soft and tender.
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Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps the flavors meld together and results in thicker cookies that hold their shape better during baking.
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Check for Doneness: Since ovens can vary, keep an eye on your cookies towards the end of baking. They should be golden around the edges but still soft in the center. They’ll continue to firm up as they cool.
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Store Properly: To keep your whoopie pies fresh, store them in an airtight container at room temperature for up to three days or refrigerate them for longer freshness. Just remember to let them come back to room temperature before serving!
How to Serve Apple Cider Whoopie Pie Cookies with Caramel
These whoopie pies are not only delicious but also perfect for sharing at gatherings or enjoying as a cozy treat at home. Here are some fun serving ideas to elevate your dessert experience!
Garnishes
- Powdered Sugar: A light dusting of powdered sugar on top adds a touch of elegance and sweetness.
- Chopped Nuts: Sprinkle some finely chopped pecans or walnuts on top for an added crunch and flavor contrast.
- Cinnamon Stick: Serve each pie with a cinnamon stick as a whimsical stirrer for hot beverages like cider or tea.
Side Dishes
- Warm Apple Crisp: This classic dessert complements the flavors of your whoopie pies beautifully—think warm baked apples topped with oats and brown sugar.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side balances the sweetness of the caramel filling, creating a delightful combination.
- Spiced Tea: Serve alongside a cup of warm spiced tea, which enhances the autumn flavors in your cookies while providing a comforting drink option.
- Fresh Fruit Salad: A light and refreshing fruit salad can provide a bright contrast to the rich caramel cookies, making it a perfect pairing for afternoon tea or brunch.
With these tips and serving suggestions, your Apple Cider Whoopie Pie Cookies with Caramel are bound to impress! Enjoy baking and sharing this scrumptious treat!

Make Ahead and Storage
These Apple Cider Whoopie Pie Cookies with Caramel are perfect for meal prep, making them a delightful treat you can enjoy throughout the week or even share with friends!
Storing Leftovers
- Store cookies in an airtight container at room temperature for up to 3 days.
- If you want to keep them fresh longer, consider refrigerating them, which can extend their shelf life to about a week.
Freezing
- To freeze, place the filled whoopie pies in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
Reheating
- To reheat the cookies, let them sit at room temperature for about 15 minutes before serving.
- For a warm treat, microwave each whoopie pie for 10-15 seconds until just warmed through.
FAQs
Here are some answers to common questions about this recipe!
Can I make Apple Cider Whoopie Pie Cookies with Caramel gluten-free?
Yes! You can replace all-purpose flour with a gluten-free flour blend. Just make sure that your blend includes xanthan gum for the best texture.
How do I store Apple Cider Whoopie Pie Cookies with Caramel?
Store your whoopie pies in an airtight container at room temperature for up to three days. Refrigeration can help them last up to a week!
What is the best way to freeze Apple Cider Whoopie Pie Cookies with Caramel?
To freeze these cookies, place them in a single layer on a baking sheet until solid, then move them to a freezer-safe bag or container. They can stay fresh for up to three months.
Can I use other types of filling instead of caramel?
Absolutely! You can experiment with cream cheese frosting or even apple butter for different flavor profiles.
Final Thoughts
I hope you enjoy making these Apple Cider Whoopie Pie Cookies with Caramel as much as I do! They’re not just easy to prepare but also bring warmth and sweetness that’s perfect for any occasion. Whether you’re sharing them at gatherings or enjoying them as a personal treat, they are sure to bring smiles all around. Happy baking!
Apple Cider Whoopie Pie Cookies with Caramel
Indulge in the delightful taste of Apple Cider Whoopie Pie Cookies with Caramel! These soft, spiced cookies are filled with a luscious caramel that perfectly balances sweetness and warmth, making them an ideal treat for any occasion. Whether you’re enjoying a cozy night in or hosting a festive gathering, these whoopie pies will surely impress family and friends. The recipe is easy to follow, ensuring that both novice and experienced bakers can create these scrumptious cookies with minimal effort. With their nostalgic flavors, they are bound to become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup brown sugar
- 2 large eggs
- 1 cup apple cider
- 1 teaspoon vanilla extract
- ½ cup unsalted butter (for caramel)
- 1 cup brown sugar (for caramel)
- ¼ cup heavy cream
- 1 teaspoon vanilla extract (for caramel)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat softened butter and brown sugar until fluffy.
- Mix in eggs one at a time, followed by apple cider and vanilla until combined.
- Gradually add dry ingredients to wet mixture; mix gently until just combined.
- Drop rounded balls of dough onto a lined baking sheet.
- Bake for about 12-15 minutes until edges are golden.
- For the caramel filling, melt butter in a saucepan, then stir in brown sugar and heavy cream; boil for about 3-5 minutes before adding vanilla.
- Spread filling on half the cookies and sandwich with remaining cookies.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
