Gordon Ramsay Butternut Squash Soup Recipe

If you’re looking for a cozy dish that warms both your heart and your home, then this Gordon Ramsay Butternut Squash Soup Recipe is just what you need. Imagine walking in after a long day to the inviting aroma of roasted squash and fragrant herbs simmering in your kitchen. This soup is not only delicious but also incredibly simple to whip up, making it perfect for those busy weeknights or family gatherings where you want to impress without spending all day in the kitchen.

What I love most about this recipe is how it brings together wholesome ingredients to create a creamy, comforting bowl of goodness. It’s one of those meals that feels like a warm hug on a chilly evening. Plus, it’s so versatile that it can easily become a staple in your meal rotation!

Why You’ll Love This Recipe

• Easy to Make: This soup comes together quickly with minimal fuss, making it great for any home cook.
• Family-Friendly: Kids and adults alike will enjoy the smooth texture and rich flavors, ensuring everyone leaves the table happy.
• Make-Ahead Convenience: Prepare a batch ahead of time and store it in the fridge or freezer for easy meals later on.
• Flavorful Comfort: The combination of herbs and spices creates a depth of flavor that’s both satisfying and nourishing.

Ingredients You’ll Need

To make this delightful butternut squash soup, we’ll be using some simple and wholesome ingredients that are easy to find at your local grocery store. Each component adds its own unique flavor, making every spoonful a delight!

For the Soup

• 2 tbsp extra-virgin olive oil
• 1 large yellow onion, chopped
• ½ tsp sea salt
• 1 butternut squash, peeled, seeded, and cubed
• 3 garlic cloves, chopped
• 1 tbsp fresh sage, chopped
• ½ tbsp rosemary, minced
• 1 tsp fresh ginger, grated
• 3–4 cups vegetable broth
• Black pepper to taste

To Serve

• Parsley
• Toasted pepitas
• Crusty bread

Variations

This recipe is wonderfully flexible! Feel free to customize it based on your preferences or what you have on hand.

• Add some spice: If you like heat, toss in a pinch of cayenne pepper or red pepper flakes for an extra kick.
• Creamy twist: Blend in some coconut milk or cashew cream for added creaminess and a touch of sweetness.
• Roast those veggies: For deeper flavors, roast the butternut squash before adding it to the pot.
• Herb swap: Experiment with other herbs like thyme or tarragon for different flavor profiles.

How to Make Gordon Ramsay Butternut Squash Soup Recipe

Step 1: Sauté the Onion

Start by heating the olive oil in a large pot over medium heat. Add in your chopped onion along with sea salt and black pepper. Sauté them for about 5–8 minutes until they are soft and translucent. This step is important because it builds a flavorful base for your soup.

Step 2: Add the Squash

Next, toss in the cubed butternut squash. Cook it for another 8–10 minutes while stirring occasionally until it’s lightly browned. Browning adds depth to the flavor profile of your soup.

Step 3: Stir in Garlic and Herbs

Now it’s time to add the chopped garlic, fresh sage, rosemary, and grated ginger. Cook everything together for about 30–60 seconds until fragrant. This step really enhances the aroma and taste of your soup.

Step 4: Simmer with Broth

Pour in about 3 cups of vegetable broth. Bring everything to a boil before reducing the heat to simmer. Cover the pot and let it cook for about 25 minutes until the squash is tender—this allows all those wonderful flavors to meld together beautifully.

Step 5: Blend Until Smooth

Once cooked, let your mixture cool slightly before blending it until smooth using an immersion blender or regular blender. If you prefer a thinner consistency, feel free to add more vegetable broth as needed.

Step 6: Season and Serve

Taste your delicious creation and adjust seasoning if necessary with additional salt or pepper. Serve hot topped with freshly chopped parsley, toasted pepitas for crunch, and alongside crusty bread for dipping!

Enjoy every comforting spoonful of this Gordon Ramsay Butternut Squash Soup Recipe!

Pro Tips for Making Gordon Ramsay Butternut Squash Soup Recipe

Creating this delicious butternut squash soup is easy, and with a few pro tips, you can elevate your dish to make it even more delightful!

• Choose ripe squash: Look for squash that feels heavy for its size and has a smooth, unblemished skin. A ripe butternut squash will give you the sweetest flavor and creamiest texture.

• Don’t skimp on seasoning: Adding salt and pepper at various stages of cooking enhances the flavors of the ingredients. It helps build layers of taste that make your soup truly memorable.

• Blend thoroughly: For an ultra-smooth texture, blend the soup until completely creamy. If you have an immersion blender, use it directly in the pot to save time and minimize cleanup!

• Adjust consistency: Depending on your preference, feel free to add more broth or water while blending to achieve your desired thickness. A lighter soup can be just as comforting!

• Experiment with herbs: While sage and rosemary are classic choices, don’t hesitate to try other herbs like thyme or cilantro. Each herb adds its own unique twist to the flavor profile.

How to Serve Gordon Ramsay Butternut Squash Soup Recipe

Serving this warm and inviting butternut squash soup can be just as creative as making it! Here are some delightful ideas on how to present this comforting dish.

Garnishes

• Chopped parsley: Fresh parsley adds a pop of color and a hint of freshness that beautifully complements the rich flavors of the soup.
• Toasted pepitas: These roasted pumpkin seeds provide a delightful crunch that contrasts with the smoothness of the soup, adding both texture and nutrition.
• A drizzle of olive oil: A thin drizzle of high-quality extra-virgin olive oil right before serving brings richness and depth to each bowl.

Side Dishes

• Crusty bread: A hearty slice of crusty bread is perfect for dipping into your soup, making every spoonful even more satisfying. Consider sourdough or whole grain for added flavor.
• Green salad: A light green salad with mixed greens, cherry tomatoes, and a simple vinaigrette pairs wonderfully with the richness of butternut squash soup, adding freshness and balance.
• Grilled cheese sandwiches: The gooey goodness of melted cheese between crispy bread makes for a classic pairing that’s loved by all ages—perfect for dipping!
• Roasted vegetables: A side of roasted seasonal vegetables complements the flavors in your soup while providing additional nutrients and vibrancy to your meal.

With these serving tips in hand, you’ll have everything you need to enjoy Gordon Ramsay’s Butternut Squash Soup Recipe in style! Happy cooking!

Make Ahead and Storage

This Gordon Ramsay Butternut Squash Soup Recipe is perfect for meal prep! You can make a big batch ahead of time and enjoy it throughout the week or freeze portions for later use. Here’s how you can store and reheat this delicious soup.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• Label your container with the date for easy tracking.

Freezing

• Portion the soup into freezer-safe containers, leaving some space at the top as it will expand when frozen.
• Freeze for up to 3 months for best flavor.
• Consider freezing in single servings for quick meals on busy days.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally, until warmed through.
• Alternatively, microwave in a microwave-safe bowl, stirring every minute until hot.

FAQs

Here are answers to some common questions about making this delightful soup.

Can I make Gordon Ramsay Butternut Squash Soup Recipe vegan?

Absolutely! This recipe is already vegan-friendly as it uses vegetable broth and does not include any animal products.

How long does Gordon Ramsay Butternut Squash Soup Recipe last in the fridge?

When stored properly in an airtight container, this soup lasts up to 4 days in the refrigerator. Just be sure to let it cool before storing!

Can I add other vegetables to this butternut squash soup?

Yes, feel free to get creative! Carrots, sweet potatoes, or even a bit of cauliflower would all blend beautifully into this comforting dish.

What can I serve with butternut squash soup?

This soup pairs wonderfully with crusty bread or a fresh salad. You can also top it with toasted pepitas or fresh herbs for added texture and flavor.

Final Thoughts

I hope you enjoy making this Gordon Ramsay Butternut Squash Soup Recipe as much as I do! It’s a cozy dish that brings warmth and comfort, perfect for any occasion. Don’t hesitate to experiment with toppings or sides—you might find your own favorite combination! Enjoy every sip of your homemade goodness!