Homemade Green Bean Casserole

If you’re looking for a cozy and satisfying dish to brighten up your meal, then this Homemade Green Bean Casserole is just what you need! This recipe has been a cherished part of my family gatherings and holiday celebrations. With its creamy mushroom sauce made from scratch and topped with crispy fried shallots, it takes the classic dish to a whole new level. Whether it’s a busy weeknight or a festive dinner with loved ones, this casserole always steals the show!

What I adore about this recipe is not just its taste but also how wonderfully it fits into various occasions. It’s hearty enough for special events yet simple enough for any day of the week.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have a delicious side dish ready in no time.
• Family Favorite: The creamy texture and rich flavors make it a hit with kids and adults alike!
• Make-Ahead Option: Prepare it in advance and pop it in the oven when you’re ready to serve.
• Flavor Packed: The homemade mushroom sauce brings an incredible depth of flavor that canned versions simply can’t match.
• Versatile Side Dish: Perfect for holidays, potlucks, or even as a comforting weeknight meal.

Ingredients You’ll Need

Gathering the ingredients for this Homemade Green Bean Casserole is easy! You’ll find that these are wholesome items that are likely already in your pantry or fridge. Let’s take a look at what you’ll need:

For the Crispy Shallots

• 4 medium shallots (halved lengthwise & then sliced thinly into half moons)
• 1 cup vegetable oil
• Creole Cajun Seasoning – homemade or store-bought (or seasoned salt), to taste

For the Casserole

• 24 ounces fresh green beans (ends trimmed)
• 4 tablespoons unsalted butter
• 8 ounces baby bella mushrooms (sliced)
• 1 tablespoon garlic (minced or paste)
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1 tablespoon fresh lemon juice
• 2 teaspoons Dijon mustard (smooth or whole grain)
• 1 tablespoon Worcestershire
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 teaspoon ground nutmeg
• kosher salt & freshly ground black pepper (to taste)
• 1/2 cup heavy whipping cream (or half and half)
• 1/2 cup freshly grated parmesan (divided)

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative with these variations:

• Add Protein: Toss in some cooked shredded chicken or turkey to turn this side into a main dish.
• Go Vegan: Substitute heavy cream with coconut cream and use nutritional yeast instead of parmesan for a plant-based version.
• Experiment with Veggies: Add in other vegetables like broccoli or cauliflower for extra nutrition and color.
• Spice it Up: If you love heat, sprinkle in some jalapeños or use spicy seasoning blends!

How to Make Homemade Green Bean Casserole

Step 1: Prepare the Shallots

Start by heating the vegetable oil in a deep skillet over medium heat. Once hot, add the sliced shallots carefully. Fry them until they’re golden brown and crispy. This step is crucial because those crispy shallots will add a delightful crunch on top of your casserole!

Step 2: Cook the Green Beans

While the shallots fry, bring a pot of salted water to boil. Add the trimmed green beans and cook them for about 5-7 minutes until they are tender yet still crisp. This helps maintain their vibrant color and fresh texture.

Step 3: Make the Mushroom Sauce

In another pan, melt the butter over medium heat. Add the sliced mushrooms and garlic, sautéing until they are soft and fragrant. Then sprinkle in the flour and stir well. This creates a roux that will help thicken your creamy sauce!

Step 4: Combine Ingredients

Slowly whisk in the chicken broth while stirring constantly. Then add lemon juice, Dijon mustard, Worcestershire sauce, dried thyme, red pepper flakes, nutmeg, salt, and pepper. Once everything is combined and bubbling gently, stir in the heavy cream and half of your parmesan cheese.

Step 5: Assemble the Casserole

In a large baking dish, combine the cooked green beans with your creamy mushroom sauce. Mix well so every bean gets coated! Top with remaining parmesan cheese and those crispy shallots we made earlier.

Step 6: Bake

Preheat your oven to 350°F (175°C) and bake for about 25 minutes until bubbly and golden on top. The aroma wafting through your kitchen will be absolutely irresistible!

And there you have it—a comforting Homemade Green Bean Casserole that’s sure to become one of your favorites too! Enjoy every delicious bite!

Pro Tips for Making Homemade Green Bean Casserole

Making the perfect homemade green bean casserole is all about the little details that enhance flavor and texture. Here are some pro tips to ensure your dish is a hit!

• Use fresh green beans: Fresh green beans provide a vibrant color and crisp texture that frozen or canned alternatives can’t match. They also retain more nutrients, making your dish healthier!

• Don’t rush the shallots: Take your time caramelizing the shallots until they’re golden brown. This process brings out their natural sweetness and adds depth of flavor to the casserole.

• Adjust seasonings to taste: Feel free to tweak the spices in the creamy mushroom sauce. Adding a bit more of your favorite seasoning can make it uniquely yours!

• Layer ingredients carefully: When assembling, layer the green beans and sauce thoroughly to ensure every bite is bursting with flavor. This also helps with even cooking throughout.

• Make ahead and bake later: If you’re short on time, prepare the casserole ahead of time and store it in the fridge (without baking). Just pop it in the oven when you’re ready for a warm, comforting side dish!

How to Serve Homemade Green Bean Casserole

Serving your homemade green bean casserole can be as delightful as making it! With a few thoughtful touches, you can impress your guests at any gathering.

Garnishes

• Chopped parsley: Sprinkle freshly chopped parsley on top before serving for a pop of color and freshness.
• Toasted almonds: Add a handful of toasted almonds for extra crunch and nutty flavor that complements the creamy sauce beautifully.

Side Dishes

• Roasted Sweet Potatoes: Their natural sweetness pairs perfectly with the savory flavors of the casserole, creating a well-rounded plate.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make an ideal comfort food pairing alongside green bean casserole.
• Maple Glazed Carrots: The sweet glaze on tender carrots contrasts nicely with the rich flavors of the casserole, offering a delightful balance.
• Quinoa Salad: A light quinoa salad with herbs and citrus can add a refreshing element to your meal, rounding out all those hearty flavors beautifully.

With these tips and serving suggestions, your homemade green bean casserole will not only be delicious but also visually appealing! Enjoy every moment of sharing this comforting dish with family and friends.

Make Ahead and Storage

This Homemade Green Bean Casserole is a fantastic option for meal prep! Not only does it taste incredible, but it also stores beautifully, making it perfect for busy weeknights or festive gatherings.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer any leftovers to an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Cool the casserole completely before freezing.
• Wrap tightly in plastic wrap or transfer to a freezer-safe container.
• Freeze for up to 2 months. Note: The texture of the green beans may change slightly upon thawing.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Cover the casserole with foil and bake for about 20-25 minutes, or until heated through.

FAQs

Here are some common questions about this delicious dish!

Can I make Homemade Green Bean Casserole ahead of time?

Absolutely! You can prepare the casserole ahead of time and store it in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.

What can I substitute for heavy whipping cream in Homemade Green Bean Casserole?

You can use half-and-half as a lighter alternative, or even cashew cream for a dairy-free version. Both will still give you that creamy texture without compromising flavor!

How do I prevent my green beans from getting mushy in Homemade Green Bean Casserole?

The key is to blanch your green beans before adding them to the casserole. This helps maintain their crispness while baking!

Can I use other vegetables in my Homemade Green Bean Casserole?

Feel free to add your favorite vegetables such as broccoli or cauliflower for a twist on this classic dish. Just make sure they are blanched before mixing them in!

Can I make this recipe gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free flour blend, and ensure that your broth and other ingredients are certified gluten-free.

Final Thoughts

I hope you enjoy making this Homemade Green Bean Casserole as much as I do! It’s a wonderful blend of flavors and textures that brings warmth and comfort to any table. Whether it’s for a holiday feast or just a cozy weeknight dinner, this dish is sure to impress. Happy cooking, and don’t forget to share your lovely creations with friends and family!