Garlic Butter Beef Bites with Potatoes
If you’re looking for a dish that wraps you in warmth and comfort, look no further than these Garlic Butter Beef Bites with Potatoes. This recipe is one of my all-time favorites because it combines tender beef and flavorful baby potatoes in a rich garlic butter sauce that feels like a warm hug on a plate. Whether it’s a busy weeknight or a casual family gathering, this dish always brings smiles to the table.
The beauty of Garlic Butter Beef Bites with Potatoes lies in its ease of preparation and heartwarming flavor. It’s perfect for those days when you want to impress your loved ones without spending hours in the kitchen!
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can have a delicious meal ready to go.
- Family-Friendly Appeal: Kids and adults alike will love the tender beef bites and buttery potatoes.
- Make-Ahead Convenience: This dish is perfect for slow cooking, allowing you to set it and forget it until dinnertime.
- Delicious Flavor: The combination of garlic and herbs creates an irresistible aroma and taste that everyone will enjoy.

Ingredients You’ll Need
Let’s dive into the ingredients! You’ll find that these are simple, wholesome items that make up this hearty dish. Gather them all before you start cooking, and let’s get ready to create something wonderful.
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
- 1 pound Baby potatoes (Halved for even cooking.)
- 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
- 3 cloves Garlic (Minced for flavor.)
- 1 teaspoon Onion powder (Adds depth to the flavor.)
- 1 teaspoon Smoked paprika (For a smoky flavor.)
- 0.5 teaspoon Dried thyme (Enhances the aroma.)
- 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
- 0.5 teaspoon Salt (Or to taste.)
- 0.25 teaspoon Black pepper (For seasoning.)
- 0.25 cup Beef broth (To keep the dish moist.)
- 1 tablespoon Olive oil (For searing the beef.)
Variations
One of the best things about this recipe is its flexibility! Feel free to experiment with different ingredients or methods to suit your taste.
- Swap the protein: Try using chicken or turkey instead of beef for a lighter version.
- Add more veggies: Toss in some carrots or bell peppers for added color and nutrition.
- Change the herbs: Use fresh herbs like parsley or basil if you have them on hand for an extra burst of flavor.
- Make it spicy: Add red pepper flakes or your favorite hot sauce if you enjoy a little kick!
How to Make Garlic Butter Beef Bites with Potatoes
Step 1: Prepare Your Ingredients
Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes. This step ensures everything cooks evenly, giving you perfectly tender bites in every mouthful.
Step 2: Optional Parboil
If you’d like your baby potatoes to be extra soft, parboil them for a few minutes before adding them to your slow cooker. This little tip helps them cook faster later on!
Step 3: Sear the Beef
Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides. Searing adds amazing flavor through caramelization, which makes your dish even more delicious.
Step 4: Make the Garlic Butter Sauce
In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper. Mixing these ingredients together creates a rich garlic butter sauce that infuses incredible flavors into both the beef and potatoes.
Step 5: Slow Cook It All Together
In your slow cooker, place halved baby potatoes along with seared beef. Pour that luscious garlic butter sauce over everything and add beef broth. This step allows all those wonderful flavors to meld together as they slowly cook.
Step 6: Cook Low and Slow
Cover your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender. The longer cooking time helps break down tougher cuts of meat into juicy perfection!
Step 7: Let It Rest
Once done cooking, let the dish rest for about 10 minutes before serving. Resting allows juices to redistribute throughout the meat, making each bite incredibly flavorful.
Now you’re ready to enjoy this comforting meal! Serve it warm and watch everyone gather around as they savor every delicious bite of Garlic Butter Beef Bites with Potatoes!
Pro Tips for Making Garlic Butter Beef Bites with Potatoes
Cooking can be a delightful experience, and with a few simple tricks, you can elevate your Garlic Butter Beef Bites to the next level!
- Choose Quality Beef: Selecting high-quality beef stew meat ensures tenderness and flavor. Look for well-marbled cuts for the best results.
- Sear for Flavor: Don’t skip the searing step! Browning the beef adds depth and richness to your dish, creating a beautiful caramelization that enhances the overall taste.
- Adjust Seasoning to Taste: Everyone’s palate is different. Start with the recommended spices, but feel free to adjust salt, pepper, or herbs to match your personal preference.
- Let It Rest: Allowing your dish to rest after cooking helps the flavors meld together. This extra step can enhance your meal’s taste and texture significantly.
- Use Fresh Herbs: If possible, use fresh herbs instead of dried ones. They bring vibrant flavors and aromas that dried herbs can sometimes lack.
How to Serve Garlic Butter Beef Bites with Potatoes
Serving your Garlic Butter Beef Bites beautifully can make it even more enjoyable for family and friends. Here are some ideas on how to present this hearty dish.
Garnishes
- Fresh Parsley: Chopped fresh parsley adds a pop of color and a hint of freshness that brightens up the dish.
- Chopped Green Onions: Sprinkle some green onions on top for an added crunch and mild onion flavor that complements the beef perfectly.
Side Dishes
- Steamed Green Beans: Crisp-tender green beans provide a vibrant color contrast and add a healthy touch to your plate.
- Creamy Mashed Potatoes: A classic choice! The rich, creamy texture of mashed potatoes pairs beautifully with the garlic butter sauce from the beef bites.
- Garlic Bread: Perfect for soaking up any leftover sauce, garlic bread is always a crowd-pleaser when served alongside hearty dishes like this one.
- Simple Garden Salad: A light salad with mixed greens, cucumbers, and tomatoes brings freshness to your meal while balancing out the richness of the beef bites.
Now that you’re armed with these tips and serving suggestions, you’re ready to impress everyone at your dinner table! Enjoy every bite of this comforting dish.

Make Ahead and Storage
This Garlic Butter Beef Bites with Potatoes recipe is perfect for meal prep! It’s a comforting dish that can be made in advance and enjoyed throughout the week. Here’s how to store and reheat it properly.
Storing Leftovers
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3-4 days.
- Label the container with the date to keep track of freshness.
Freezing
- Allow the dish to cool completely before freezing.
- Transfer to a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 2-3 months. For best quality, consume within the first month.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in a skillet over medium heat, adding a splash of beef broth if needed to prevent drying out.
- Alternatively, use a microwave in short intervals, stirring frequently until heated through.
FAQs
Got questions about Garlic Butter Beef Bites with Potatoes? Here are some answers!
Can I use different cuts of beef for Garlic Butter Beef Bites with Potatoes?
Yes! While stew meat works best for tenderness, you can experiment with other cuts like chuck roast or flank steak. Just ensure they are cut into bite-sized pieces.
What can I serve with Garlic Butter Beef Bites with Potatoes?
These savory bites pair well with steamed vegetables or a fresh green salad. You can also enjoy them on their own for a hearty meal.
How long will Garlic Butter Beef Bites with Potatoes last in the fridge?
When stored properly in an airtight container, these beef bites can last in the refrigerator for 3-4 days. Enjoy them as leftovers!
Final Thoughts
I hope you find joy in making this Garlic Butter Beef Bites with Potatoes recipe! It’s not just about the delicious flavors but also the warmth it brings to your dining table. Whether it’s a cozy family dinner or meal prep for busy weekdays, this dish is sure to satisfy and delight. Enjoy every comforting bite!
Garlic Butter Beef Bites with Potatoes
Experience the cozy delight of Garlic Butter Beef Bites with Potatoes, a dish that brings together tender beef and flavorful baby potatoes in a rich garlic butter sauce. Perfect for a busy weeknight or a relaxed family gathering, this recipe offers both comfort and satisfaction without requiring hours in the kitchen. With its heartwarming aroma and mouthwatering taste, it’s sure to be a hit at your table. Plus, it’s easy to prepare, making it an ideal choice for family-friendly meals or meal prep.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1.5 pounds beef stew meat (cut into bite-sized pieces)
- 1 pound baby potatoes (halved)
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon salt (or to taste)
- 0.25 teaspoon black pepper
- 0.25 cup beef broth
- 1 tablespoon olive oil
Instructions
- Prepare your ingredients by cutting the beef into bite-sized pieces and halving the baby potatoes.
- Optional: Parboil the baby potatoes for extra softness.
- Sear the beef in olive oil over medium-high heat until browned on all sides.
- In a bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to make the garlic butter sauce.
- In a slow cooker, add halved potatoes and seared beef, then pour the garlic butter sauce and beef broth over them.
- Cook on low for 6-8 hours or high for 3-4 hours until beef is fork-tender.
- Allow the dish to rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
