Pumpkin Crisp

If you’re looking for a cozy and delightful dessert to warm your home, look no further than this Pumpkin Crisp! This beloved recipe combines the comforting flavors of creamy pumpkin pie with a crunchy cinnamon streusel topping that’s simply irresistible. Whether it’s a busy weeknight or a family gathering, this dish is sure to bring smiles all around.

What makes this Pumpkin Crisp special is how easy it is to prepare. You can whip it up in no time and enjoy that delightful aroma filling your kitchen as it bakes. Plus, it pairs perfectly with ice cream, making it an instant favorite during the fall season.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can have this dessert in the oven before you know it!
• Family-Friendly Appeal: Everyone loves pumpkin pie, and the crispy topping adds a fun twist that kids and adults alike will enjoy.
• Make-Ahead Convenience: You can prepare it ahead of time and simply bake when you’re ready for dessert.
• Delicious Flavor: The combination of creamy pumpkin filling and spiced streusel topping is a match made in heaven.
• Versatile Serving Options: Serve warm with ice cream, or enjoy it on its own—there’s no wrong way to savor this treat!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful Pumpkin Crisp. Most of these items you might already have in your pantry, making this recipe even more accessible!

For the Pumpkin Filling

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream

For the Streusel Topping

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

Variations

This Pumpkin Crisp recipe is wonderfully flexible! Here are a few ideas to customize it:

• Add Nuts: Toss in some chopped pecans or walnuts for added crunch and flavor.
• Try Different Spices: If you love a little heat, consider adding a pinch of nutmeg or ginger to the pumpkin filling.
• Use Oats: Swap half of the flour in the streusel for rolled oats for a heartier texture.
• Fruit Twist: Mix in some fresh cranberries or apples for a fruity surprise beneath the crisp topping.

How to Make Pumpkin Crisp

Step 1: Preheat the Oven

Start by preheating your oven to 375°F. This step is key because it ensures your Pumpkin Crisp bakes evenly and comes out perfectly set. While that’s happening, butter your 12-inch cast iron skillet or medium casserole dish. This will help prevent sticking and give your crisp a lovely golden finish.

Step 2: Prepare the Pumpkin Filling

In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. This mixture creates that glorious creamy texture we all love about pumpkin pie. Once everything is well combined, whisk in the heavy cream until smooth. Pour this luscious filling into your prepared skillet and set aside.

Step 3: Make the Streusel Topping

In another bowl, combine flour, sugar, cinnamon, and salt. Add in the melted butter and stir with a fork until crumbly. This step is so satisfying as you watch those ingredients come together into little clumps! Spread the streusel topping evenly over the pumpkin filling—this will create that delicious contrast of textures when baked.

Step 4: Bake It Up!

Pop your skillet into the oven and bake for about 40 to 45 minutes until the filling is set and top is golden brown. Keep an eye on it; if you notice that it’s browning too quickly, feel free to cover it lightly with foil. That way, you ensure every bite remains perfectly cooked without burning.

Step 5: Cool & Serve

Once out of the oven, let your Pumpkin Crisp cool for about 10 minutes. This resting time allows the filling to firm up just right. Serve warm topped with ice cream or whipped cream—my personal favorite is cinnamon ice cream for an extra treat!

Enjoy every bite of this delicious Pumpkin Crisp; it’s bound to become a cherished addition to your fall traditions!

Pro Tips for Making Pumpkin Crisp

Making the perfect Pumpkin Crisp can be a delightful experience! Here are some tips to ensure your dessert turns out beautifully every time.

• Choose quality pumpkin puree: Using high-quality, pure pumpkin puree enhances the flavor of your filling, ensuring a rich and authentic taste without any unwanted additives.

• Don’t skip the cooling time: Allowing the Pumpkin Crisp to cool for at least 10 minutes after baking helps the filling set, making it easier to serve and enjoy without it falling apart.

• Customize your spices: Feel free to adjust the amount of pumpkin pie spice according to your personal taste. Adding a pinch of nutmeg or ginger can give your dish an extra layer of warmth and complexity.

• Experiment with toppings: While vanilla ice cream is a classic choice, consider serving your Pumpkin Crisp with whipped coconut cream or a drizzle of caramel sauce for a fun twist!

• Store leftovers properly: Keep any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave before serving again to revive that delightful warm texture.

How to Serve Pumpkin Crisp

Presenting your Pumpkin Crisp can be just as enjoyable as making it! Here are some creative ideas to elevate your serving game.

Garnishes

• Chopped nuts: Sprinkle some chopped pecans or walnuts on top for added crunch and flavor.
• Cinnamon dust: A light dusting of cinnamon adds an aromatic touch that complements the dish perfectly.
• Fresh mint leaves: A few fresh mint leaves can add a pop of color and freshness, making your presentation visually appealing.

Side Dishes

• Apple salad: A fresh apple salad with crisp greens and tangy vinaigrette provides a refreshing contrast to the sweetness of the Pumpkin Crisp.
• Roasted vegetables: Seasonal roasted veggies, like Brussels sprouts or carrots, bring out earthy flavors that balance nicely with dessert.
• Classic fall soup: A warm bowl of butternut squash or sweet potato soup makes for a comforting starter that leads perfectly into dessert.
• Cheese platter: A selection of mild cheeses paired with crackers can create an inviting appetizer spread that guests will love before indulging in Pumpkin Crisp.

With these tips and serving suggestions, you’re all set to impress family and friends with your delicious Pumpkin Crisp! Enjoy every bite, and remember—baking is about sharing love as much as it is about great flavors. Happy baking!

Make Ahead and Storage

This Pumpkin Crisp is not only a delightful dessert but also makes for an excellent make-ahead option. You can prepare it in advance and store it, making it perfect for gatherings or cozy nights at home.

Storing Leftovers

• Allow the Pumpkin Crisp to cool completely before storing.
• Cover it tightly with plastic wrap or transfer to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the Pumpkin Crisp cool completely.
• Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the desired portion of Pumpkin Crisp on a baking dish and cover with foil to prevent over-browning.
• Heat for about 15-20 minutes or until warmed through.

FAQs

Here are some common questions about making this delicious Pumpkin Crisp:

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! You can use fresh pumpkin. Just cook it until tender, puree it well, and ensure you have the same measurement as the canned version.

What makes this Pumpkin Crisp different from traditional pumpkin pie?

This Pumpkin Crisp has a delightful crumbly cinnamon streusel topping that gives it a unique texture and flavor compared to traditional pumpkin pie.

How long can I keep my Pumpkin Crisp in the fridge?

You can store your Pumpkin Crisp in the refrigerator for up to 3 days when properly covered.

Can I add nuts to the topping of my Pumpkin Crisp?

Yes! Chopped pecans or walnuts can add an extra crunch and flavor to your topping if you like!

Final Thoughts

I hope you find joy in making this comforting Pumpkin Crisp! It’s a warm hug on a plate that brings together the delicious flavors of fall. Whether you’re sharing it with loved ones or enjoying a cozy night in by yourself, this dessert is sure to become a beloved favorite. Don’t hesitate to give it a try and savor each delightful bite!