Homemade Nutter Butter Cookies

If you’re looking for a comforting treat that brings back childhood memories, these Homemade Nutter Butter Cookies are just the ticket! There’s something magical about biting into a soft peanut butter cookie filled with creamy goodness. This recipe is a favorite in my home, perfect for busy weeknights and family gatherings alike. Whether you’re baking for a special occasion or simply craving a sweet snack, these cookies are sure to bring smiles all around.

The best part? Not only do they taste incredible, but they’re also surprisingly easy to whip up. You’ll find that making Homemade Nutter Butter Cookies becomes a delightful ritual you’ll want to repeat time and time again!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you can have fresh cookies ready in no time!
• Family-Friendly Fun: Everyone loves peanut butter! These cookies are perfect for kids and adults alike.
• Customizable: Feel free to get creative with add-ins or toppings for your unique twist.
• Make-Ahead Convenience: These cookies store well, making them great for meal prep or last-minute treats.
• Delicious Flavor: The combination of peanut butter and sweet cream makes each bite heavenly!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You probably have most of these in your pantry already. Each ingredient plays a vital role in creating that perfect cookie texture and flavor.

For the Cookies

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Peanut Butter Cream Filling

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.

• Add Chocolate Chips: Toss in some semi-sweet chocolate chips for an extra layer of flavor.
• Peanut Butter Swirl: Top the cookies with a drizzle of melted peanut butter before serving.
• Nutty Crunch: Add chopped nuts like pecans or walnuts for added texture and flavor.
• Oatmeal Twist: Mix in some oats for a heartier cookie that’s still deliciously sweet!

How to Make Homemade Nutter Butter Cookies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures that your cookies bake evenly and achieve that delightful golden-brown color.

Step 2: Combine Dry Ingredients

In a bowl, whisk together the flour, baking soda, and kosher salt. Mixing these dry ingredients helps distribute the baking soda evenly so your cookies rise perfectly when baked!

Step 3: Cream Together Butter and Sugars

In another mixing bowl, beat together the softened butter, light brown sugar, and smooth peanut butter until the mixture is light and fluffy. This step is important because it incorporates air into the dough, resulting in soft and chewy cookies.

Step 4: Add Egg and Vanilla

Next, mix in the large egg and pure vanilla extract until fully combined. The egg binds everything together while adding moisture to our delicious cookie dough.

Step 5: Incorporate Dry Ingredients

Gradually add your dry mixture into the wet mixture. Stir until everything is just combined; overmixing can lead to tough cookies—nobody wants that!

Step 6: Shape Your Cookies

Roll tablespoon-sized portions of dough into balls and then coat them in sugar. Place them on a baking sheet lined with parchment paper, leaving space between each ball as they will spread while baking.

Step 7: Bake

Bake in your preheated oven for about 10 minutes or until lightly golden around the edges. Keep an eye on them; they can go from perfect to overdone quickly!

Step 8: Prepare the Filling

While your cookies cool, whip together softened butter, smooth peanut butter, powdered sugar, whole milk, and vanilla extract until creamy. This filling is what makes these Homemade Nutter Butter Cookies truly special!

Step 9: Assemble Your Cookies

Once cooled, spread a generous amount of peanut butter cream filling between two cookies. Press gently together to create lovely little sandwiches that everyone will adore!

And there you have it! Your very own batch of Homemade Nutter Butter Cookies—perfectly soft, satisfyingly creamy, and absolutely irresistible! Enjoy sharing them with friends or savoring them all by yourself; I won’t tell!

Pro Tips for Making Homemade Nutter Butter Cookies

Baking is all about having fun and experimenting, but these tips will help you achieve that perfect cookie every time!

• Use room temperature ingredients: Starting with softened butter and room temperature eggs allows for better mixing and a smoother dough, leading to softer cookies.
• Don’t skip the chilling step: If you have time, chilling the dough for 30 minutes can prevent the cookies from spreading too much while baking, resulting in a thicker, chewier texture.
• Measure flour accurately: Spoon the flour into your measuring cup and level it off with a knife. Too much flour can lead to dry cookies, while too little can make them too soft.
• Experiment with add-ins: Feel free to mix in some chocolate chips or chopped nuts for added texture and flavor. This will give your cookies a delightful twist!
• Store properly: Keep your cookies in an airtight container at room temperature to maintain their freshness. You can also freeze them for longer storage!

How to Serve Homemade Nutter Butter Cookies

These delectable cookies are not just a treat on their own; they can be served in various delightful ways that will impress your friends and family.

Garnishes

• Drizzle of chocolate: A light drizzle of melted dark or white chocolate over the tops of the cookies adds an elegant touch and enhances their visual appeal.
• Chopped peanuts: Sprinkling some finely chopped peanuts on top creates a crunchy texture contrast and complements the peanut butter flavor beautifully.

Side Dishes

• Milk: A classic pairing! A tall glass of cold milk perfectly balances the richness of these cookies and enhances their flavor.
• Coffee or tea: Serve these cookies alongside a warm cup of coffee or tea for a cozy afternoon snack that elevates any gathering.
• Fruit salad: A light fruit salad brings brightness to your dessert spread. The sweetness of fruits like berries or melons offers a refreshing contrast to the rich peanut butter cookies.
• Ice cream: For an indulgent dessert experience, serve your Homemade Nutter Butter Cookies with a scoop of vanilla or chocolate ice cream. The creamy texture pairs beautifully with the soft cookie!

Now you’re ready to create wonderful moments around your Homemade Nutter Butter Cookies! Enjoy every bite!

Make Ahead and Storage

These Homemade Nutter Butter Cookies are perfect for meal prep! You can whip up a batch in advance and enjoy them throughout the week, making snack time or dessert planning a breeze.

Storing Leftovers

• Store cookies in an airtight container to maintain freshness.
• Keep at room temperature for up to 1 week.
• For longer storage, place them in the fridge for up to 2 weeks.

Freezing

• Allow cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper.
• Enjoy frozen cookies for up to 3 months!

Reheating

• For warm cookies, preheat your oven to 300°F (150°C).
• Place cookies on a baking sheet and heat for about 5-7 minutes.
• Alternatively, microwave for about 10-15 seconds until warm.

FAQs

Here are some common questions you might have about making these delicious treats.

Can I make Homemade Nutter Butter Cookies gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend includes xanthan gum for the best texture.

How can I enhance the flavor of my Homemade Nutter Butter Cookies?

Consider adding a pinch of cinnamon or a touch of chocolate chips in the cookie dough for an extra flavor boost. Both options complement peanut butter beautifully!

What can I use instead of dairy milk in the filling?

You can replace whole milk with almond milk, oat milk, or any non-dairy milk alternative you prefer. This keeps your cookies creamy without any dairy.

How do I know when my Homemade Nutter Butter Cookies are done baking?

The edges should be lightly golden brown while the centers may look slightly soft. They will firm up as they cool!

Final Thoughts

I hope you’re as excited as I am about making these Homemade Nutter Butter Cookies! They’re not just delicious; they also bring back sweet memories of childhood treats. Enjoy creating these delightful cookies that are perfect for sharing or savoring all by yourself. Happy baking, and I can’t wait to hear how yours turn out!