Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

If you’re looking for a cozy meal that feels like a warm hug, you’ve come to the right place! Cheese Tortellini with Butter, Mushrooms, and Crispy Sage is one of my all-time favorites. This dish transforms simple grocery store tortellini into something truly special with just a few ingredients. The combination of nutty butter, earthy mushrooms, and fragrant sage creates an irresistible flavor that will have your family asking for seconds.

Whether it’s a busy weeknight dinner or a gathering with friends, this recipe is perfect for any occasion. It’s quick to prepare yet feels gourmet enough to impress your guests. Trust me, once you try it, you’ll want to add it to your regular dinner rotation!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for those hectic evenings.
• Family-Friendly: With its cheesy goodness and delightful flavors, everyone at the table will love it.
• Make-Ahead Friendly: You can prep the ingredients ahead of time and cook them when you’re ready.
• Deliciously Flavorful: The combination of butter, mushrooms, and crispy sage elevates this dish from ordinary to extraordinary.
• Flexible Ingredients: You can easily swap in different veggies or pasta types based on what you have on hand.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for this delightful dish! You’ll find everything you need at your local grocery store.

For the Pasta

• 1 (20 ounce) package refrigerated cheese tortellini

For the Sauce

• 1 tablespoon fresh sage (chopped)
• 8 ounces cremini mushrooms (sliced)
• 3 tablespoons butter (divided)
• 1 tablespoon olive oil
• 1 clove garlic (minced)
• 1/2 cup freshly grated parmesan cheese
• Salt & pepper (to taste)

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to suit your taste or what you have available.

• Add more veggies: Toss in some spinach or cherry tomatoes for extra color and nutrients.
• Try a different cheese: If you’re not a fan of parmesan, try using pecorino or nutritional yeast for a vegan option.
• Make it creamy: Stir in a splash of cream or plant-based milk for a rich sauce.
• Swap the protein: Add cooked chicken or sautéed shrimp for an added protein boost.

How to Make Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Step 1: Cook the Tortellini

Start by boiling water in a large pot. Once it’s bubbling away, add your cheese tortellini and cook according to package instructions. This is where you’ll get that lovely pasta texture that pairs so perfectly with our sauce!

Step 2: Prepare the Sauce Ingredients

While the tortellini cooks, slice your cremini mushrooms and chop up the fresh sage. Prepping these ingredients now means everything will come together smoothly later.

Step 3: Crisp the Sage

Once your tortellini has about 6-7 minutes left to cook, heat 1 tablespoon of butter along with olive oil in a skillet over medium-high heat. When hot, toss in the chopped sage. Cook until it’s crisp—this should only take about a minute! Removing it from the pan at this stage keeps it flavorful without burning.

Step 4: Sauté the Mushrooms

In the same skillet, add another tablespoon of butter along with your sliced mushrooms and minced garlic. Sauté them for about five minutes until they turn golden brown. This step brings out their natural sweetness and depth of flavor!

Step 5: Combine Everything Together

Once your tortellini is cooked and drained (don’t forget to save some pasta water!), add it directly into the skillet with mushrooms. Toss in the remaining butter, freshly grated parmesan cheese, and crispy sage. Mix everything well so each piece is coated in deliciousness. Season with salt and pepper as needed.

And there you have it! Serve immediately for a meal that’s sure to impress! Enjoy every bite of your Cheese Tortellini with Butter, Mushrooms, and Crispy Sage!

Pro Tips for Making Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Elevate your tortellini game with these handy tips that will make your dish even more delicious!

• Use fresh sage: Fresh herbs bring a vibrant flavor that dried herbs simply can’t match. Plus, crispy sage leaves add a lovely texture to the dish.
• Don’t overcook the tortellini: Follow the package instructions closely to ensure your tortellini retains its perfect al dente texture, creating a delightful bite in every forkful.
• Sauté mushrooms until browned: Browning enhances the umami flavor of the mushrooms, giving your dish depth and richness that will impress everyone at the table.
• Reserve pasta water: If you find the sauce too thick, adding a splash of reserved pasta water can help loosen it up without sacrificing flavor.
• Experiment with cheese: While parmesan is delicious, feel free to mix it up with pecorino or nutritional yeast for a different twist on cheesiness!

How to Serve Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Presenting this mouthwatering dish can make all the difference in how it’s received. Here are some ideas to make your plate pop!

Garnishes

• Freshly cracked black pepper: A sprinkle of freshly cracked black pepper adds a touch of heat and visual appeal to your dish.
• Zest of lemon: A bit of lemon zest brightens up the flavors and adds an aromatic freshness that complements the richness of the butter sauce.
• Extra sage leaves: Toss in a few extra crispy sage leaves on top for an elegant touch and added crunch.

Side Dishes

• Garlic bread: Crunchy, buttery garlic bread is always a hit. It’s perfect for scooping up any leftover buttery sauce!
• Mixed green salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette balances out the richness of the tortellini while adding refreshing flavors.
• Roasted asparagus: The nuttiness of roasted asparagus pairs beautifully with the savory notes of your dish. Simply toss asparagus with olive oil, salt, and pepper before roasting until tender.
• Steamed broccoli: This classic side provides a nutritious boost and brings vibrant color to your meal. Drizzle it lightly with olive oil or lemon juice for enhanced flavor.

With these tips and serving suggestions, you’ll be ready to impress friends and family alike with your gourmet Cheese Tortellini with Butter, Mushrooms, and Crispy Sage! Enjoy every delightful bite!

Make Ahead and Storage

This Cheese Tortellini with Butter, Mushrooms, and Crispy Sage is not only delicious but also perfect for meal prep! You can easily make this dish ahead of time and store it for later, ensuring you always have a gourmet meal ready to go.

Storing Leftovers

• Allow the tortellini to cool completely before transferring to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date to keep track of freshness.

Freezing

• To freeze, let the dish cool completely.
• Place in a freezer-safe container or heavy-duty freezer bag, removing as much air as possible.
• Freeze for up to 3 months. For best results, portion out individual servings.

Reheating

• Thaw frozen tortellini overnight in the refrigerator before reheating.
• Reheat on the stovetop over low heat, adding a splash of water or broth to prevent sticking.
• Alternatively, microwave in short intervals (1-2 minutes), stirring in between until heated through.

FAQs

Here are some common questions about our delightful Cheese Tortellini with Butter, Mushrooms, and Crispy Sage recipe!

Can I use frozen cheese tortellini for this recipe?

Yes! Frozen cheese tortellini can be substituted directly; just increase the cooking time according to package instructions for best results.

What should I serve with Cheese Tortellini with Butter, Mushrooms, and Crispy Sage?

This dish pairs wonderfully with a simple green salad or crusty bread. You could even add grilled chicken or roasted vegetables for extra heartiness!

How do I make Cheese Tortellini with Butter, Mushrooms, and Crispy Sage more flavorful?

You can enhance its flavor by adding additional herbs like thyme or parsley. A squeeze of lemon juice before serving can also brighten up the dish!

Final Thoughts

I hope you enjoy making this Cheese Tortellini with Butter, Mushrooms, and Crispy Sage! It’s such a comforting dish that combines simple ingredients into something truly special. Whether you’re whipping it up for a weeknight meal or impressing friends at dinner, it’s sure to be a hit. Happy cooking!